Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gray Hair


Leanna

Recommended Posts

Leanna Newbie

Does anyone else with gray hair find the color comes back after being on a Gluten free diet? This seems to be happening to me and I am ecstatic!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

This has happened to some extent with me also. I don't think I will ever get back to all brown but any is an improvement. I have noticed also at times when I get glutened and have a lot of hair loss it seems much of it grows back in brown not white. I also started going gray really young, like under 18.

Joni63 Collaborator

Oh my, yes! I've only been gluten-free 4 1/2 months and I have new hair growth sprouting on my head that is NOT gray. Usually the new ones are all wirey and white, but now there are dark ones coming in.

I thought it was my imagination, LOL!

I also started using John Freida shampoo, cream rinse and glaze and those seem to be lightening up the rest of my hair.

How long have you both been gluten free?

WW340 Rookie

yes, I have definitely noticed this. I was almost white headed, now I have color again. My color does not have as much red as it used to, but at least it is color.

marklen Rookie

As a grey-haired celiac man, surely you are just pulling my leg? There goes my George Clooney-like appeal!!

Nyxie63 Apprentice

Graying hair has been associated with B-vitamin deficiencies, particularly B12, although there's no solid proof. It wouldn't be surprising tho, considering how most of us have had problems absorbing nutrients. Once we start absorbing nutrients again, the deficiences can be resolved, along with the problems that go with them.

As a grey-haired celiac man, surely you are just pulling my leg? There goes my George Clooney-like appeal!!

:lol:

hayley3 Contributor

I've been researching Indian food (not native Americans) and noticed that Indian men have a lot of hair although it's grayed somewhat. They do eat a lot of beans (lentils esp) even grinding the beans into flour. So I would assume they don't eat as much wheat as Americans do.

I'm still waiting for my gray hair to reverse. I have Auburn hair color and have few gray hairs but my hair is not the color it used to be. More of a faded color. I also have a thyroid problem and have lost a lot of hair. It's still falling out. I do take sublingual B12 and B complex. Maybe I should up the dosage.

I had neighbors who were in their 30's who both turned almost white-haired all of a sudden. You knew it was their diet for them both to go gray at the same time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ken70 Apprentice

I have a small patch that used to be gray. I just noticed that it came back this week. Coincidentally I got glutened sometime in the past two weeks. I think you are onto something

lonewolf Collaborator

I wish this worked for me! I have just a little gray hair, but am definitely getting more. I've been fanatically gluten-free for quite a while now (as well as soy and dairy free). In October, I had a TON of blood tests to see if I had any nutritional deficiencies that could lead to thinning hair. Every test came out perfect - apparently, except for my thinning hair, I am the picture of health. So, maybe some people do have diet/nutritional problems that lead to gray hair (or thinning hair), but not all.

sneezydiva Apprentice

Yes! I swear that my sporadic gray hairs have come and gone, and come back again in the last 7 years. Looking back, I think my experimentation with South Beach diet caused my remissions of gray. When it happend, I swear I would pluck hairs that were dark at the root and tip, yet white in the middle. Proof that they went gray and wnet back.

Now I've been on the gluten diet since August, but with a few challenges and boo-boos. I haven't noticed any less gray yet, but I was thinning really bad at the temples and getting a horrible widows peak, and now there is a lot of baby fine new growth there.

Gemini Experienced
I wish this worked for me! I have just a little gray hair, but am definitely getting more. I've been fanatically gluten-free for quite a while now (as well as soy and dairy free). In October, I had a TON of blood tests to see if I had any nutritional deficiencies that could lead to thinning hair. Every test came out perfect - apparently, except for my thinning hair, I am the picture of health. So, maybe some people do have diet/nutritional problems that lead to gray hair (or thinning hair), but not all.

I must admit I have trouble believing this one! There is a genetic marker for people who grey early and it also can be caused by a shock to the system, like having a stroke. Thinning hair can be caused by a number of factors but once you get into your mid-40's and are gearing up for menopause, your hair will thin somewhat and you'll never have the hair of your youth again....period. Very few people on the planet have hair that remains thick and lustrous into old age. It's another one of those things that people have a hard time believing until it happens to them.

I could see slowing down the greying process if you discover nutritional deficiencies early enough but re-growing original hair color after going gluten-free, once your hair has gone grey, seems a little far reaching. Hair color changes with age and I'm not talking just about grey. Hair color will dull and it happens all too soon.

I am 100% grey and started going seriously grey in my late twenties. Undiagnosed celiac was probably a contributing factor but genetics plays a large role also. I have been gluten-free for 2 1/2 years and my bloodwork comes back with extremely low numbers every time so I am not being glutened. Hair is still grey but it doesn't matter....that's what hair color is for!

hayley3 Contributor

Did you see what tests they performed and the results? I thought all of my vitamin levels were fine, well that's what they told me anyway, and now all of a sudden I have a vitamin D deficiency. Also, my thyroid levels are normal one minute and abnormal the next. I'm not sure what's up with that either, and I am losing hair so bad that I have to unclog my drains way too often.

ravenwoodglass Mentor

I have DH and I lose a lot of hair when glutened, and a lot that grows back in is brown. Not all but a great deal of it. Some do have a genetic predisposition to male pattern baldness and early greying but there are a lot of us that have been balding, thinning and greying due IMHO not just to nutritional deficiencies but also due to the autoimmune process. If being gluten free could put my severe autoimmune arthritis into remission I do not think it that far fetched that the same sort of autoimmune process that is causing early greying and hair loss could be reversed also. Once the hair root is destroyed though it won't grow back so I think recovery could have a lot to do with catching it in time.

Haley, I don't know how long you have been gluten-free but it took about 3 to 6 months for my hair loss to stop and start the regrowth process. It also took being a real bear about any source of gluten and eliminating it from all toiletries and drugs. In addition after having a severe reaction to a drug a doctor giving me 'triggered' soy reactions (both allergy and intolerance) I found that soy was also a problem for me in my shampoos, I don't know if it contributed to the hair loss but it made my scalp itch really bad. Pay close attention to how your scalp feels after you shampoo and if possible be gentle with your hair as far as styling, etc goes. Also if you color you hair be aware that many haircolors are not safe for us. I also take a vitamin that is formulated for hair by Country Life, that seems to help me also.

Leanna Newbie

I am so happy to hear that others have had the same experience with their graying hair coming back. I had started to get gray at 6 years old. People could not believe it could happen to someone so young. I have always had many health issues like underactive Thyroid, hypoglycemia, Vertigo, sinus, you name it I've had it. So this is another positive that gluten free is working for me! I don't expect for it all to come back but every little bit helps. It makes sense that if you don't absorb nutrients it will show up on the body somehow. I have been gluten free for 1 year. I also have Dermatitis Herpetiformis and it has also disappeared.

hayley3 Contributor

I just started being gluten-free after Thanksgiving.

It's good to know that it helped your hair loss. I did read that deficiencies in protein, vitamin a, d, and iron can cause hair loss. I will continue to hope that there is hope! :)

dlp252 Apprentice

Can't help with this one...haven't seen my natural hair color in YEARS, except for the roots that is. :lol: Roots still look pretty gray, but then I'm old. :P

lonewolf Collaborator
Did you see what tests they performed and the results? I thought all of my vitamin levels were fine, well that's what they told me anyway, and now all of a sudden I have a vitamin D deficiency. Also, my thyroid levels are normal one minute and abnormal the next. I'm not sure what's up with that either, and I am losing hair so bad that I have to unclog my drains way too often.

I think you're addressing this to me. I saw the tests that the doctor ordered, but can't remember all of them. Vitamin D was on there - I had been deficient and have been taking large doses for the past 6-7 months. They tested several things- B12, D and other vitamins, ferritin, estrogen, and several other things. My thyroid is already tested at least once a year and it's fine too - I'm on Armour Thyroid. My doctor is a naturopath and is extremely diligent. I didn't actually see the results, but she called me herself to tell me that everything was fine and that my Vit. D was finally high enough for her to stop worrying. The only thing that they didn't test, that I wish they would have, is zinc.

"Once the hair root is destroyed though it won't grow back so I think recovery could have a lot to do with catching it in time."

This makes sense. In my case I think this must be the problem with my thin hair - it's always been a bit on the thin side. My guess would be undiagnosed Celiac/Gluten Intolerance. My roots were probably destroyed years ago. A 9-1/2 month long round of prednisone 4 years ago made more fall out and I am getting to the over 40 pre-menopausal age where I'm even more doomed. I've never colored my hair, but I'm thinking of coloring it and trying Rogaine.

  • 6 months later...
RollingAlong Explorer

check this out

reversal of grey hair in adult celiac

darlindeb25 Collaborator

Clicking on the link in Rollingalong's post cause's me problems for some reason. So I researched this myself and I found this, very interesting:

Open Original Shared Link

❑ Dry skin, eczema, psoriasis, dermatitis herpetiformis, and acne rosacea are some of the dermatologic effects of celiac disease. Deficiency of sulfur-containing amino acids may cause generalized fine, sparse, prematurely gray hair; brittle nails; and localized hyperpigmentation on the face, lips, or mucosa.

I found this very interesting:

Celiac disease affects 1 of every 133 people in the United States and results from environmental factors and a genetic predisposition, but the exact mechanism is unknown. A strong association exists between the disease and two human leukocyte antigen haplotypes, DR3 and DQw2. It may also be autoimmune in nature. It affects twice as many females as males and occurs more commonly among relatives, especially siblings. This disease primarily affects whites and those of European ancestry.

I never read that celiac disease effects twice as many females!

  • 2 weeks later...
RollingAlong Explorer

Let's try that again:

Open Original Shared Link

ericajones80 Newbie
I am so happy to hear that others have had the same experience with their graying hair coming back. I had started to get gray at 6 years old. People could not believe it could happen to someone so young. I have always had many health issues like underactive Thyroid, hypoglycemia, Vertigo, sinus, you name it I've had it. So this is another positive that gluten free is working for me! I don't expect for it all to come back but every little bit helps. It makes sense that if you don't absorb nutrients it will show up on the body somehow. I have been gluten free for 1 year. I also have Dermatitis Herpetiformis and it has also disappeared.

good to hear! being gluten free can have some positive effects :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jordan Carlson posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Fruits & Veggies

    2. - wellthatsfun posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      heaps of hope!

    3. - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

    4. - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,994
    • Most Online (within 30 mins)
      7,748

    KimberlyS
    Newest Member
    KimberlyS
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jordan Carlson
      Hello everyone! Been a while since I posted. The past few moths have been the best by for recovery for myself. I have been the least bloated I have ever been, my constant throat clearing is almost gone, I have stopped almost all medication I was prevously taking (was taking vyvanse for adhd, pristiq for anxiety,fomotadine/blexten for histamine blockers and singulair). Only thing I take now is Tecta. I also no longer get any rashes after eating. Things are going very well. Most success came actually once I upped my B12 daily dose to 5,000 mcg. I do have one thing I am un able to figure out and want to see if anyone else has this issue or has experience working around it. Ever since I was born I have always had a issue getting fruits and veggies down. No matter how hard I tried, it would always result in gagging or throwing up. Always just thought I was a picky eater. Now that my stomach and system has healed enough that I can feel when something is off almost istantly, I notice that after eating most fruits (sometimes I am ok with bananas) and veggies, my stomach instantly starts burning and my heart starts to pound and I get really anxious as if my body doesnt know what to do with what just enetered it. So I am thinking now that this is what probably was going on when I was born and my body started rejecting it before which caused this weird sensory issue with it causing the gagging. Hoping someone has some exprience with this as well because I would love to be able to enjoy a nice fruit smoothie once in a while haha. Thanks everyone!
    • wellthatsfun
      i know i've been rather cynical and sad about being fully diagnosed in june 2025, but my boyfriend has been consistently showing me the wonderful world that is gluten free cooking and baking. in the past couple of days he's made me a gluten free rice paper-wrapped spanakopita "pastry", plus a wonderful mac and cheese bechamel-ish sauce with gluten free pasta (san remo brand if you're in australia/if you can get your hands on it wherever you are).  those meals are notably gluten free, but mainly he's been making me easy gluten free meals - chili mince with white rice and sour cream, chicken soup with homemade stock from the chicken remains, and roast chickens with rice flour gravy and roast veggies. i'm a bit too thankful and grateful lol. how lucky could i possibly be? and, of course, for those who don't have someone to cook for them, it's quite easy to learn to cook for yourself. i've been making a lot of meals for us too. honestly, cooking is pretty darn fun! knowing basic knife skills and sanitary practices are all you really need. experimenting with spices will help you get on track to creating some really flavourful and yummy dishes. coeliac is a pain, but you can use it to your advantage. healthier eating and having fun in the kitchen are major upsides. much luck to all of you! let's be healthy!
    • knitty kitty
      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.