Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten, Soy, Dairy- Free Cookie Recipe


Guest CD_Surviver

Recommended Posts

Guest CD_Surviver

This is a really simple recipe:

Peanut butter cookies:

1 cup of peanut butter

1 cup of sugar

2 eggs

mix all 3 together and bake.

I usually bake until goldenbrown on the bottom on 325 but all ovens are different so just experiment. They are really good and simple. Hope everyone enjoy's.

I Love these cookies. They are so amazing.

Lauren


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

what kind od pb do u use, the one i have has soy in it, so i havent ate any lately

paula

confusedks Enthusiast

Paula,

Most if not all organic peanut butters will have only 1-2 ingredients...peanuts and salt. The kind I but from Trader Joe's only has peanuts and salt (I think...it may not have salt, can't remember). Also, there is a brand called Laura Schudder's and it's gluten-free, df, sf.

Kassandra

confused Community Regular

thanks kassandra, hopefully i can find some at the regular grocery store, i know safeway doesnt, if the roads clean up some ill venture out to king soopers, they always have more natural stuff anyway. If not i guess i can make my own lol

paula

lmvrbaby Newbie

Hi, when I saw that recipe on the internet or tv can't remember which, I have only made those since. I have done it with only one egg. Does two eggs make a difference? Also I use only Jif peanut butter. I grew up on it and seem to only like that. ;)

hathor Contributor

I wonder if this would work with egg replacer?

confused Community Regular

I bet it would, but im thinking u would might have to add a little water. Hathor if u try let us all know. I dont usualyy use egg replacer but im curious if it would work.

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest CD_Surviver

I use Jif too and i think it woould work fine with egg replacer because the egg is only to hold it together(i believe) and one egg would probably be fine too.

I love them and they are so easy to make.

Lauren

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,571
    • Most Online (within 30 mins)
      7,748

    Tamberly
    Newest Member
    Tamberly
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.