Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Strange Symptom-- Flu Or Gluten?


Lisa16

Recommended Posts

Lisa16 Collaborator

Hi all-- I have a wierd symptom (for me, at least.) I am wondering if what happened was gluten related (I ate some rotiserrie chicken from the supermarket and I may have gotten some of the marinade from the skin at 6pm the previous day) or if it is the flu. It has not happened to me before. I definitely have the flu that is going around-- aches and respiratory symptoms. But others who got this flu at work did not report the stomach part... just stomach pain.

Basically, my stomach swelled up with gasses that worked their way out with painful burps, starting in the middle of the night. This increased until I finally threw up at noon. It was almost like a valve in the stomach got stuck shut or something. I am much better today-- felt much better after getting sick too.

Usually gluten just results in diarrhea for me and it happens within about half an hour of eating the offending food, so if it was gluten, this is a new one. Or could it be that because things are messed up from the celiacs that the flu affected me like this?

Lisa16


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hayley3 Contributor

So, do they have the stomach flu at your work place? Since they have stomach pain, I'm assuming they do but just want to make sure.

Lisa Mentor
Hi all-- I have a wierd symptom (for me, at least.) I am wondering if what happened was gluten related (I ate some rotiserrie chicken from the supermarket and I may have gotten some of the marinade from the skin at 6pm the previous day) or if it is the flu. It has not happened to me before. I definitely have the flu that is going around-- aches and respiratory symptoms. But others who got this flu at work did not report the stomach part... just stomach pain.

Basically, my stomach swelled up with gasses that worked their way out with painful burps, starting in the middle of the night. This increased until I finally threw up at noon. It was almost like a valve in the stomach got stuck shut or something. I am much better today-- felt much better after getting sick too.

Usually gluten just results in diarrhea for me and it happens within about half an hour of eating the offending food, so if it was gluten, this is a new one. Or could it be that because things are messed up from the celiacs that the flu affected me like this?

Lisa16

"I may have gotten some of the marinade from the skin ..." Lisa, I certainly hope that you did not take the skin off the chicken and ate just the meat. If so, you most definately could have gotten glutened. Many rotiserrie chickes do contain gluten and it will contaminate the meat.

Also, you may find, as you continue with your gluten free diet, that you symptom may change after being glutened.

Lisa16 Collaborator

As for work, I am the only one with anything besides stomch pain-- nobody else reported vomiting or diarrhea.

And I am afraid I did take meat from below the skin, thinking if there was gluten it would be on the skin. I am a newbie and it sounds like I messed up. It was one of those social situations (a holiday party) and it looked like about the only option and of course they did it after work and of course I was hungry and of course it smalled really good.

Can gluten cause this kind of a reaction?

dinali63 Rookie

I'm pretty new at all this too, but definitely when I get glutened the reaction has become stronger and the one time it happened recently, I vomited the food that I thought could have been glutened. I ate at a restaurant that had a gluten free menu, but the food must have been cross contaminated. I started feeling ill about a 1/2 hour after eating and felt ill all evening and then got sick around 11:00. I think everyone reacts differently, but I would be concerned that you got some gluten in the chicken. The marinades go into the meat too. I guess we all find some things out the hard way. The most difficult thing for me has been eating out......especially at the holiday parties where everyone is going on and on about how good the food is!

HAK1031 Enthusiast

I've never thrown up from gluten, but my stomach often gets horribly painfully distended like that...I look like I'm nine months pregnant! And I can't get rid of the gas in my stomach for a few hours, but it usually comes out the other end :-/

Ginsou Explorer

The chicken may have been gluten free, but was it lactose/dairy free? I noticed you have a problem with lactose....I recently discovered the lactase enzyme that I had been taking for about 10 years has wheat in it, and also soy!! The company has recently changed their ingredients, and I'm wondering if these ingredients were in it all along thru the years. No wonder I was sick in spite of taking the enzyme pills.

Tests at Enterolab show that in addition to gluten problems, I also have casein and soy problems. The results stunned me....I never would have guessed.

Since going gluten,lactose,casein,soy free I feel much better, but still have some problems. Ten days ago I went out to eat and brought my own salad dressing for the salad. The salad had cooked shrimp in it, and I started getting sick within 12 hours. Fortunately, I don't vomit.....I just get intestinal pains for a long, long time. Hmmmmm,wonder if I'm going to develop a shellfish problem next!!!

whoops, sorry Lisa...I wasn't paying attention and just noticed that you do not have a lactose problem...but the info is good for someone else!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

Well, first of all, don't beat yourself up for making a mistake - we've all done it and you will make many more :) And this is the hardest time of year! I've learned to either go hungry at stuff like that or bring my own snacks - I won't eat anything that I don't know exactly what's in it and how it was prepared (i.e. cross contamination) anymore :)

Second, I had the flu and was vomitting and D for about 5 days just last week, and my husband had the gas/burps that you were describing, but that was it (I'm the celiac in our family), so it could have just been the flu, but it could have been gluten - you just never know. My symptoms vary so much I can never tell. Good luck and try to make it through the holidays :)

VioletBlue Contributor

Um, yeah, ditto that. Sucks too. My symptoms of accidental glutening have been up till now mostly neurological. I become a head case. But the last accidential gluten via white chocolate - who knew - resulted in nausea and stomach pain. That was a surprise.

Violet

Also, you may find, as you continue with your gluten free diet, that you symptom may change after being glutened.
blueeyedmanda Community Regular

I can say I know a good handful of people I work with and am friends with you just had the stomach flu and it sounds almost identical to your symptoms. All the people I knew, including my DH had the stomach pain. At one point he was curling up into a ball....Thankfully I dodged that bullet :)

loco-ladi Contributor

I am going to go with ya got both problems.......

flu cetainly and ya glutened yourself accidently :(

Cant just take the skin off to make it gluten-free sorry but now you know :(

Concider it a lesson learned and hope you feel better soon!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,152
    • Most Online (within 30 mins)
      10,442

    Melinda S Hooper
    Newest Member
    Melinda S Hooper
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • BelleDeJour
      I hope you all had a nice weekend. Cloudy here in Hampshire. Just a little update that might help someone else one day. Over the weekend, I realised that the brand of almond milk I had been buying contains added iodine. So, I visited the supermarket and chose a different brand (Plenish) that does not contain added iodine and have been drinking that since Saturday. No itching at all yesterday! Another breakthrough (thank you @knitty kitty). I think the added iodine milk may have been what was causing that last 10% itch.  I also met a friend for coffee in town yesterday. The cafe only had soya milk (which I have not been sure I am OK with) but I had 2 delicious latte's made with soya milk. I also had a gluten-free millionaire's shortbread. I am beginning to enjoy the taste of almond and soya milk a lot more than cows milk now.  I seem to be fine with a little sprinkle of cheddar cheese on my jacket potato. I bake them in my air fryer and have them with a big mixed salad and baked beans. I also made a gluten-free tuna pasta bake on Saturday; it's my son's favourite dish. I was  fine with that, too but have noticed that a whole can of tuna sets me off itching.  It is a learning curve. My dermatology appointment is tomorow and I will come back to update. Have a good week everyone. 
    • Aretaeus Cappadocia
      Thanks for posting this. I hadn't come across the Alchemist before. Great site!
    • transplantwest
      Psyllium can't sit for more than a minute in the water or it is like drinking sludge. Swallowed fairly soon means it's more like an flavorless undermixed protein smoothie. Chlorophyll ( or two tbsp) really helps the taste, makes it minty. Taking Psyllium and Chlorophyll separately rather than together at first helps determine if there's intolerance to either. Also starting the Psyllium in small doses, starting with 1/2 to 1 teaspoon to tolerate the fiber change. 
    • DanMc
      BuddhaBar, I came across this thread while searching online for celiac insomnia (having also scared myself stupid by finding out about fatal insomnia) and it did bring me some piece of mind as it so closely matches my own experience. I know this thread is old now, I hope you're doing well, and thanks for posting your experience.
    • cristiana
      That's great news, @HelloFlowersGoodbyeFlour.  And you might find that if you do have asthma, keeping your reflux under control may help, if my experience is anything to go by.  
×
×
  • Create New...