Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Sign Of Candida?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Every morning when i wake up I feel hungover, but i dont drink...........i have cut out all sugar and i am on a gluten free, dairy free,soy free diet...........is this a typical die off symptom. I also have more bloating lately and burning eyes off and on. If i drink a lot of water the hangover feeling subsides in a couple of hours. Your thoughts Please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

It's great that you have cut out sugar, along with gluten, dairy and soy. But cutting out sugar is only the first step. By cutting out sugar, you are keeping more candida from growing, but you are not killing what's already there. Now you need to use something to kill the candida. Some people use probiotics, others use prescription antifungal drugs, and others use natural supplements like caprylic acid. Find what works best for you, and good luck.

-Brian

holdthegluten Rising Star
It's great that you have cut out sugar, along with gluten, dairy and soy. But cutting out sugar is only the first step. By cutting out sugar, you are keeping more candida from growing, but you are not killing what's already there. Now you need to use something to kill the candida. Some people use probiotics, others use prescription antifungal drugs, and others use natural supplements like caprylic acid. Find what works best for you, and good luck.

-Brian

I use Threelac and Grapefruit seed extract............are these good ways to get rid of it, or are rx drugs better? Do you think that hangover feeling in the morning is from mass die off reactions?

AndreaB Contributor

I believe what you are using is good. Just keep in mind that if the candida comes back, or the hangover feeling continues, that something else is behind it. The body allows the candida to overgrow in some situations.

sneezydiva Apprentice
I use Threelac and Grapefruit seed extract............are these good ways to get rid of it, or are rx drugs better? Do you think that hangover feeling in the morning is from mass die off reactions?

It definitely could be die-off. How long have you been taking them? You're taking good products. Personally, for me, GSE wasn't enough. What helped me was adding Caprilyc acid and oil of oregano. They all work slightly differently so, there is less a chance of the candida becoming resistant.

I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

holdthegluten Rising Star
It definitely could be die-off. How long have you been taking them? You're taking good products. Personally, for me, GSE wasn't enough. What helped me was adding Caprilyc acid and oil of oregano. They all work slightly differently so, there is less a chance of the candida becoming resistant.

I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

I just got my results from my naturopath and she said i didnt have a candida problem (Genova Diagnostics). I guess maybe it is just from some other food intolerance or something.

AndreaB Contributor

Hold the gluten,

I've read various of your posts over the course of you being on board. I'd highly recommend seeing a good LLMD and being tested through Igenex for lyme as well as other testing that LLMD's do. Lyme does cause what you are feeling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor
I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

I didn't realize there were other probiotics than acidophilis. Do you mind explaining more about other types of probiotics?

MrMark Apprentice

I read somewhere that Candida may cause a person to have a wicked sweet tooth, when it is starving for sugars. Is there any truth to this and could this be a sign of Candida either dying off or coming back?

sneezydiva Apprentice
I didn't realize there were other probiotics than acidophilis. Do you mind explaining more about other types of probiotics?

Here is a link to the article I read. Basically, it tells about some of the different straines, and what researchers are discovering they do. I have taken so many courses of antibiotics, my gut was in bad shape. Acidophilis helped a lot, but I'm doing much better since I started taking supplements with more strains and rotating them. DanActiv seems especially helpful for me. My allergies seemed to have improved since I started drinking.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Russ H replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Russ H replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Scott Adams commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    4. - chrisinpa commented on Scott Adams's article in Additional Concerns
      4

      Going Low-Gluten May Harm Good Gut Bacteria, Researchers Warn

    5. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      8

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,503
    • Most Online (within 30 mins)
      7,748

    tcleezy
    Newest Member
    tcleezy
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.