Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This A Sign Of Candida?


holdthegluten

Recommended Posts

holdthegluten Rising Star

Every morning when i wake up I feel hungover, but i dont drink...........i have cut out all sugar and i am on a gluten free, dairy free,soy free diet...........is this a typical die off symptom. I also have more bloating lately and burning eyes off and on. If i drink a lot of water the hangover feeling subsides in a couple of hours. Your thoughts Please!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenWrangler Contributor

It's great that you have cut out sugar, along with gluten, dairy and soy. But cutting out sugar is only the first step. By cutting out sugar, you are keeping more candida from growing, but you are not killing what's already there. Now you need to use something to kill the candida. Some people use probiotics, others use prescription antifungal drugs, and others use natural supplements like caprylic acid. Find what works best for you, and good luck.

-Brian

holdthegluten Rising Star
It's great that you have cut out sugar, along with gluten, dairy and soy. But cutting out sugar is only the first step. By cutting out sugar, you are keeping more candida from growing, but you are not killing what's already there. Now you need to use something to kill the candida. Some people use probiotics, others use prescription antifungal drugs, and others use natural supplements like caprylic acid. Find what works best for you, and good luck.

-Brian

I use Threelac and Grapefruit seed extract............are these good ways to get rid of it, or are rx drugs better? Do you think that hangover feeling in the morning is from mass die off reactions?

AndreaB Contributor

I believe what you are using is good. Just keep in mind that if the candida comes back, or the hangover feeling continues, that something else is behind it. The body allows the candida to overgrow in some situations.

sneezydiva Apprentice
I use Threelac and Grapefruit seed extract............are these good ways to get rid of it, or are rx drugs better? Do you think that hangover feeling in the morning is from mass die off reactions?

It definitely could be die-off. How long have you been taking them? You're taking good products. Personally, for me, GSE wasn't enough. What helped me was adding Caprilyc acid and oil of oregano. They all work slightly differently so, there is less a chance of the candida becoming resistant.

I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

holdthegluten Rising Star
It definitely could be die-off. How long have you been taking them? You're taking good products. Personally, for me, GSE wasn't enough. What helped me was adding Caprilyc acid and oil of oregano. They all work slightly differently so, there is less a chance of the candida becoming resistant.

I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

I just got my results from my naturopath and she said i didnt have a candida problem (Genova Diagnostics). I guess maybe it is just from some other food intolerance or something.

AndreaB Contributor

Hold the gluten,

I've read various of your posts over the course of you being on board. I'd highly recommend seeing a good LLMD and being tested through Igenex for lyme as well as other testing that LLMD's do. Lyme does cause what you are feeling.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor
I also like to rotate probiotics. I read an article in Prevention (very mainstream health magazine) that our gut probiotic make-up is very individual, like a fingerprint, so it is better to replenish it with as many different strains as possible. If you just stick to the most popular, acidophilis, and your gut mainly contained something else, you'll actually end up a little imbalanced,not at your ideal make-up.

I didn't realize there were other probiotics than acidophilis. Do you mind explaining more about other types of probiotics?

MrMark Apprentice

I read somewhere that Candida may cause a person to have a wicked sweet tooth, when it is starving for sugars. Is there any truth to this and could this be a sign of Candida either dying off or coming back?

sneezydiva Apprentice
I didn't realize there were other probiotics than acidophilis. Do you mind explaining more about other types of probiotics?

Here is a link to the article I read. Basically, it tells about some of the different straines, and what researchers are discovering they do. I have taken so many courses of antibiotics, my gut was in bad shape. Acidophilis helped a lot, but I'm doing much better since I started taking supplements with more strains and rotating them. DanActiv seems especially helpful for me. My allergies seemed to have improved since I started drinking.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,213
    • Most Online (within 30 mins)
      7,748

    TeriH
    Newest Member
    TeriH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.