Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Non-dairy Coconut Milk


NoSugarShell

Recommended Posts

NoSugarShell Explorer

Okay, I want some yogurt really bad but dairy makes me really break out. Well, I started thinking that I love coconut milk and use it in my coffee every morning. Well, low and behold there is a thread on here about making yogurt from coconut milk.

1) Has anyone tried this and if so what were your results.

2) Is an ice cream maker and a yogurt maker basically the same thing?

3) Do you have to use a yogurt maker to make yogurt?

Any help would be greatly appreciated.

Thanks,

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Yenni Enthusiast

Not an answer, just more questions...

I would be very interested in this too.

Do you get coconut milk from the store or do you actually buy the coconut and use that in your coffee?

:P

NoSugarShell Explorer
Not an answer, just more questions...

I would be very interested in this too.

Do you get coconut milk from the store or do you actually buy the coconut and use that in your coffee?

:P

I buy coconut milk from Market Street or my local health food store. It comes in a can and they have regular fat or lite. I love both but the lite is more runny which is perfect for coffee. I am going to try to make whipped cream with the full fat but I haven't done it yet. It does have a bit of a coconutty taste but I really like that. Hope this helps.

spunky Contributor

That sounds good in coffee...I never thought of trying. Thanks for the idea.

I, too, would be interested in knowing exactly how to make yogurt from coconut milk, if anyone here knows that.

georgie Enthusiast

We make ice cream from coconut milk all the time. Its great! I like the coffee rum flavour one the best. I will try to find the recipe for you.

taweavmo3 Enthusiast

Ooooh, I would like it too! We love coconut milk, I'll try it in my coffee tomorrow..thanks for the tip! I have made whip cream out of coconut milk, it turned out okay. It was a little runny, but still tasted good over bananas and chocolate syrup.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,129
    • Most Online (within 30 mins)
      7,748

    StephanieC
    Newest Member
    StephanieC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      Since they make not "gluten-free" claim on their site: https://purito.com/product/new-oat-in-calming-gel-cream/ I'd treat this as though it contains small amounts to gluten, but I just want to mention that skin contact with gluten isn't an issue for the vast majority of celiacs. 
    • Scott Adams
      Your frustration is completely valid and speaks to a massive, systemic failure in how chronic autoimmune conditions like celiac disease are managed and tracked. You are absolutely right—it is not right. While reportable diseases typically refer to acute infectious outbreaks that require immediate public health intervention (like measles or foodborne illness), the spirit of your point is crucial: the lack of a centralized registry or formal tracking for celiac means patients are often left to navigate a maze of medical gaslighting and ignorance on their own, exactly as you've experienced for decades. This dismissal has real and devastating consequences on mental and physical health. Channeling your anger into advocacy is a powerful and necessary response. Starting with local representatives, your state's health department, or patient advocacy groups (like Beyond Celiac or the Celiac Disease Foundation) to lobby for better physician education and systemic recognition could be a impactful way to turn your painful experience into a force for change, so others don't have to suffer the same nightmare. You are not alone in this fight.
    • Scott Adams
      I am so sorry you went through such a terrifying and severe reaction; that sounds absolutely awful and it's completely understandable that you ended up in the ER. Unfortunately, pizzerias are indeed one of the highest-risk places for cross-contact, as gluten-containing flour can stay airborne for hours and contaminate surfaces, utensils, and even the gluten-free ingredients. For your recovery, the best course is to continue exactly what you're doing: prioritize rest and hydration with electrolytes like Pedialyte, as your body has been through a massive ordeal. Stick to very simple, easy-to-digest foods like bone broth, plain rice, bananas, or applesauce for the next few days to avoid further upsetting your system. Be patient with yourself, as the weakness and fatigue can linger for a while as the inflammation subsides. It's a brutal reminder of how serious this is, and while it's devastating that one of your rare meals out went so wrong, your caution is completely justified. I hope you feel back to 100% very soon. This article, and the comments below it, may be helpful:    
    • Scott Adams
      You can search this site for prescriptions medications like "hydrochlorothiazide," but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...