Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

General Anaesthetic (gas) When Gluten Free


SurreyGirl

Recommended Posts

SurreyGirl Rookie

My son (age 15), gluten sensitive is due to have a mole removed on the face and after much debating the docs decided to use gas. We are due to have a pre-op meeting in the next 2 weeks and op at the e/Jan.

Does anyone have any experience of this? Will he be affected more (I think he might be) - or less?

Of course I will be asking the docs in case any injections are used for them to be gluten free, but I am also a little concerned about the anaesthetics effect on his recovering brain.

Does anyone know how these things work inside the body, more specifically the neurological system?

How will he be affected afterwards? Will he bounce back straightaway?

Is there anything I need to do (as in alternative/supportive) options to help recovery?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I am in my fifties, so my physiology is probably rather different from your son's. I had general anesthesia for day surgery in September, 2005. I had been gluten-free for five years at that point. I told the anesthesiologist about my celiac disease and diabetes. The celiac was a non-issue, but she did spend some time discussing blood sugar levels, insulin dosage, and the possible need for IV glucose if my sugar level dropped while under her care.

ravenwoodglass Mentor

The gas itself should not be an issue. Other meds may be though. Make sure you talk to the anesthesiologist and to your doctor. If they give him something to relax him before surgery make really, really sure it is gluten-free. Many doctors will prescribe Xantac nowadays which has no gluten free formula available. Make sure to get the script or the name of any drugs they will give him by mouth and check yourself to be sure. Check by calling or emailing the company not by trusting gluten-free lists or your pharmacist. The biggest risk is generics but not all name brands are safe either.

I have not found an injectable that is not gluten free but anything by mouth needs to be checked.

That said this sounds like a low risk sort of procedure that should go through without any problems. There is always a bit of a risk with any surgery, and for celiacs that are NOT on the diet it can cause an increase in symptoms. If he has been on the diet for a while the celiac should not be an issue as long as they don't gluten him with an oral med.

ryebaby0 Enthusiast

My son is 14, and has had 4 'scopes in the years he has been gluten-free, all of them (obviously) involving a general anesthesia. He had no ill effects at all, and I would not (if I were you) worry "extra" about that part. I would ask to see the ingredient list of anything they want to give him prior to or during the procedure. (If you ask if it's gluten free, they will say yes. Whether they actually know, or not.) I used to say "would you please bring me the ingredient panel for the prep solution?" Don't say "could you" or "can I please" --- it is your right to see it, and just be polite-but-firm. Shouldn't be a problem. When they say "Oh, we're sure it's right" just laugh and do that "Oh, I know, but Id really like to see it myself. Even a photocopy will be great".

General anesthetics leave you sleepy and groggy after they have "worn off" but are pretty safe. Coming out of it, kids often thrash and yell, but it's harmless to them (although it's pretty freaky for you!). Sometimes the first time a person is put under, they will throw up when they are coming out, but any competent medical staff will be anticipating that possibility.

SurreyGirl Rookie

thank you all, it helps to know just that little bit more, I will come back to report

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,995
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.