What To Do With Too-dry, Crumbly gluten-free Bread

[Fiddle-Faddle]

Pineapple Fake Cake

4--7 slices cubed gluten-free bread (use 4 if you have a really heavy bread like Food for life, and 6-7 if you have a teeny tiny loaf. If you have home-made bread machine bread, 5 is probably good. )

1/2 cup softened butter, margarine, or coconut oil

3 eggs, beaten

3/4 cup sugar

1 10-oz can crushed pineapple, drained.

Preheat oven to 350

Cream together butter and sugar. Add beaten eggs, beat again. Stir in pineapple and bread cubes and crumbs, stir together. Pour in greased cake pan or casserole dish and bake for 45 minutes.

I bet this would be good with coconut frosting!

[Jestgar]

ok, that's a brilliant recipe. Did you invent that?

[Fiddle-Faddle]

Wish I could say yes, but all I did was adapt it from a recipe I clipped from the paper years ago (there was no author listed to credit)! They called it "Almost Pineapple Cake." I like "Pineapple Fake Cake better."

[Guhlia]

I make an almost identical recipe whenever I make ham. You can decrease the sugar a bit and it makes a wonderful pineapple stuffing. Perfect for the holiday meal. Also, I prefer my pineapple pureed. It gives it a more even sweetness. Very, very, very good recipe!

[jerseyangel]

I'm making a ham for Christmas--I love the idea of using this as a pineapple stuffing. I was actually trying to think of something other than cornbread to make, and I may try this.

It sounds great Thanks, Alison