Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Outback Steakhouse


slimmerkitty

Recommended Posts

slimmerkitty Newbie

I was so happy when I went to outback steakhouse and the lady told me there was a gluten free menu. Then the manager came to talk to us and he said they make sure that all the equipment is gluten free and the chef's change gloves and utensils before cooking anything gluten free. Love it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Outback is one of my treats when I get out of town. It's a pleasure to eat like everyone else does.

blueeyedmanda Community Regular

Outback is my favorite place to eat. I love the Alice Springs Chicken!!!!

Offthegrid Explorer

I used to always get sick there and figued no restaurant was safe for me. Then I realized it was the butter. DUH! I have eaten there once since then and gotten everything with no butter and been OK.

An-Onion Rookie

I just ate there tonight, the first time I've eaten out in months, and it was great! And my tummy still loves me after!

I used to hate eating there, because I always got sick, and figured they just had sanitation problems, but I <3 Outback, now~

MrMark Apprentice
...Then I realized it was the butter. DUH!....

BUTTER! :huh: Butter doesn't contain gluten, or does it? I know it is dairy, but what are the other concerns with butter? thanks mark

Tim-n-VA Contributor
BUTTER! :huh: Butter doesn't contain gluten, or does it? I know it is dairy, but what are the other concerns with butter? thanks mark

Butter doesn't contain gluten but some restaurants use a seasoned-butter blend.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star
I used to always get sick there and figued no restaurant was safe for me. Then I realized it was the butter. DUH! I have eaten there once since then and gotten everything with no butter and been OK.

:D We always "BYOB" :P for that very reason...

psawyer Proficient

At Outback, the butter they use on the vegetables is a seasoned butter which contains gluten.

The butter they use on baked potatoes and that they serve with bread is pure butter and is safe.

blueeyedmanda Community Regular

We do take-out from Outback more than we dine in. One of the last times we ate in, my baked potato was different...more mashed than an actual baked potato....anyone else ever had this?

allison lynn xo Newbie

that place is like heaven on earth for someone with celiac.

i'm actually going there tomorrow night for dinner. :)

blueeyedmanda Community Regular

We ordered from there last night....I had gift cards from Christmas!

carecare Enthusiast

We are going to eat at the Outback Steakhouse this week :) I called to make sure they had the gluten free menu and they were very helpful and assured me they did.

We are so looking forward to a nice meal out...it's been months since we went out without the kids!

Carecare

luvthelake21 Rookie

We have gook luck at Outback.

carecare Enthusiast

2 thumbs up for Outback Steakhouse. Everyone there was so welcoming and wanted to do whatever they could to make us happy. I think one of the managers came over to talk to us too and gave us all the names of the people who we could talk to about any concerns we might have about their gluten free foods. She said the chef would also be happy to make an accomidations as well. They were very professional and the food was great!

Anyone have their dessert? They had one gluten free dessert but we declined. I think my husband was a little worried that it couldn't possibly be gluten free. The chocolate cake type of thing. I wanted to ask the ingredients..maybe I'll go to their website and check it out.

Anyway...it was a great experience. Highly recommend the Outback Steakhouse in Appleton, Wisconsin> :)

pixiegirl Enthusiast

I just went back to Outback for the first time in ages... the gluten-free menu was different from the last time I was there and the Blue Cheese dressing is no longer gluten-free. Bummer! I had ranch but it tasted like mayo to be honest.

Next time I go I'm going to bring my own Boar's Head blue cheese to mix in the ranch dressing!

Susan

Pearia Newbie

Love the alice springs chicken! We eat there all the time and have become regulars. The owner ordered Redbridge beer for us. It is a real treat to eat out and feel safe when ordering. Our last visit we had a waitress with Celiacs.

ebrbetty Rising Star

Love outback :D Lately I've been ordering the bacon burger, since I found awesome gluten-free Buns I just bring my own

  • 1 month later...
brigala Explorer
Anyone have their dessert? They had one gluten free dessert but we declined. I think my husband was a little worried that it couldn't possibly be gluten free. The chocolate cake type of thing. I wanted to ask the ingredients..maybe I'll go to their website and check it out.

I haven't had the brownie dessert yet, because it has pecans in it and I'm allergic. But my local OBSH (Gresham, OR) was so cool; they said if I called ahead, they would make me a special batch of brownies for the gluten-free dessert and leave out the pecans! I intend to do this for my birthday.

So far I have had really good luck with all the waiters at Outback accommodating not just my gluten intolerance but all my other food allergies as well. And they do it cheerfully!

If you read the gluten-free menu carefully, it's very specific about what parts of each dish you need to ask the waiter to order differently. And they're VERY good about substituting things if there's a part of the meal you can't do. The Hearts of Gold fish is very good with the honey mustard sauce, by the way. :-)

  • 10 months later...
Celiac 621554 Newbie
I was so happy when I went to outback steakhouse and the lady told me there was a gluten free menu. Then the manager came to talk to us and he said they make sure that all the equipment is gluten free and the chef's change gloves and utensils before cooking anything gluten free. Love it.

I want to give a special thank you to our local Outback Steakhouse, here in New London, CT. Our server was only 3 months on the job and it was obvious, the owners took the time to educate him. What a wonderful person.

The plates/silverware was one of my concerns with eating out, so I was happy to learn that the cooks/servers have to physically go to another room behind the kitchen to get designated plates, silverware and gluten free ingredients.

They're coming out with some new gluten free recipies in the near future :-)

This was the 4th time I've eaten at an Outback Steakhouse and every time, the service has been oustanding, the food is yummy and most importantly, SAFE. Way to go guys! :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,181
    • Most Online (within 30 mins)
      7,748

    Lisa Miller
    Newest Member
    Lisa Miller
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.