Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Diagnosed


markr

Recommended Posts

markr Newbie

I found out a few days ago that I have celiac. In addition I have Type 1 diabetes for the past 26 years, so as you can well imagine, special diets have been a part of my life for quite some time. Originally from the USA, I have been living in Israel for over 20 years. I look forward to your helpful advice and support.

Mark


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Mark,

Welcome to the board! I hope that you stick around and find this forum useful. Let us know what we can do to help.

Best of luck,

Laura

nutralady2001 Newbie

Welcome Mark! Glad you found us

HAK1031 Enthusiast

Welcome Mark! Eating gluten-free in Israel isn't bad. I went a year ago (before I was diagnosed) with my brother, who also has celiac, and he didn't have a hard time. We didn't buy any specifically gluten-free stuff, but restaurants were all pretty good. We were a tough group- my cousins, who have life threatening nut and egg allergies, were also with us. And very few of us spoke any useful Hebrew! Welcome!

markr Newbie
Mark,

Welcome to the board! I hope that you stick around and find this forum useful. Let us know what we can do to help.

Best of luck,

Laura

Thanks. Careful when using the phrase "stick around" :D I use an insulin pump. The best defense I have against the many medical problems I have is my sick sense of humor, and no one is going to take that away.

Mark

markr Newbie
Welcome Mark! Eating gluten-free in Israel isn't bad. I went a year ago (before I was diagnosed) with my brother, who also has celiac, and he didn't have a hard time. We didn't buy any specifically gluten-free stuff, but restaurants were all pretty good. We were a tough group- my cousins, who have life threatening nut and egg allergies, were also with us. And very few of us spoke any useful Hebrew! Welcome!

Even though I have been living in Israel for over 20 years, my Hebrew is not very good either. Fortunately, my wife is Israeli, and every time I do speak Hebrew, my accent is so strong people that don't know me want to practice their English. Given the fact that I live on a kibbutz also makes life easier for me.

Mark

CMCM Rising Star

Welcome Mark! Avoiding gluten isn't so bad, and you can learn to make breads etc. if you want to eat them. I'm sure the necessary ingredients are readily available in Israel!

Going gluten free may also improve your diabetes....probably type 1 is never eliminated, but the severity of it could definitely improve.

Ask lots of questions here, people are always generous and helpful.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest lorlyn

Hi Mark and welcome :) Hope you have a healthy year.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.