Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prep Before Colonoscopy?


Corihere2

Recommended Posts

Corihere2 Rookie

Hi All,

In addition to the blood work ordered for me to confirm or rule out Celiac, my GI doctor ordered a colonoscopy to check on some other symptoms I have.

I am wondering if anyone has experience with this, and the preparation the day before? I have to be on liquids all day, and then drink a Fleet mixture at 3:00 and 7:00 pm the night before.

Will this limit me in anyway for that evening? I need to know if I'll be uncomfortable or whether I am fulfill a prior commitment I had.

Also, is the colonoscopy painful? Will I feel ok afterwards? I was told I'd be 'put out or under' with strong sedatives and/or painkillers. Hopefully I'll sleep through the procedure. CAn anyone provide some feedback about the prep and procedure?

THanks so much,

CJH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

Limit you? You bet it will. The idea is to clean you out completely, so you'll need to have ready and immediate access to a toilet. You'll need it!!! Your best bet is to stay right beside that trusty home toilet.

I felt nothing from the colonscopy and remember nothing at all about it. You will be groggy for at least a part of the rest of the day.

BUT and this is a big BUT...if your doctor has done blood tests for celiac, he should wait on the colonoscopy until the blood tests are in. If the blood tests indicate you might have celiac, he can do the colonoscopy AND the endoscopy (this is to take biopsies for celiac) at the same time. No sense in having to schedule two trips and be put under twice. You REALLY, REALLY need to ask your doctor about this.

richard

Carriefaith Enthusiast
Will this limit me in anyway for that evening? I need to know if I'll be uncomfortable or whether I am fulfill a prior commitment I had.

ummmmm..... yes. You probably should make other arrangements or cancel. Once those laxative things are in your system you have no control over your bowel movements. It just flows..... (Sorry to be so upfront but it's true) B)

(I had to take laxative pills/liquids and fleet enema's. Fun Stuff!)

I actually had a commitment the night before my colonoscopy and I made other arrangements so that I didn't have to go. And I'm sure glad I did that! Trust me! You will also probably feel weak since you will be drained of absolutetly everything.

Good Luck with everything

-Carrie

angel-jd1 Community Regular

I would also recommend some of those flushable wet wipey type cloths. They are made by several different companies. They flush and you will thank yourself for getting them!!! If not you will be sore and raw.

-Jessica :rolleyes:

Canadian Karen Community Regular

Jessica,

You and I are on the same wave length.

The best advice I could give is buy the SOFTEST toilet paper you can find!!! You will thank yourself later!!

Karen

kvogt Rookie

It is also wise to eat moderately the previous day, so that your gut has less in it on the day you flush your system. Also, any spicy foods in your system can make the toilet session even more uncomfortable.

Corihere2 Rookie

Wow, thanks for all that feedback! I have my procedure scheduled for a Wednesday so I may start eating light on Sunday or MOnday. Does that sound right?

My prep day of clear liquids and the 'mixture' is Tuesday. I do the mix at 3 and 7 pm, so I will stay near home for that.

I just talked to the GI office and they said I will get two things on the day of the procedure. One is valium to relax me, and then something in the IV to further put me out. She also said I shouldn't have much pain afterwards but would be out of it and need to go home and relax.

We are awaiting my blood tests about the Celiac and she said if that does indicate it, then he could do the Upper GI the same time, to take a biopsy.

I am nervous about it!

In a weird way I am hoping for a positive on the celiac, because that would answer a lot of questions and give me a direction to go in!

Sincerely,

CJH


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mosaics Collaborator

I've had 2 colonoscopies. The prep was the worst part. I couldn't drink all my stuff 'cause it made me want to puke. The actual procedure was a breeze, though. Thankfully, I slept like a baby through it all. I would have been terribly humiliated if I were aware of all the goings-on back there :lol:

I scheduled mine for the first thing in the morning so I wouldn't have to fast any longer than necessary. Was kind of groggy for several hours after, but there was absolutely no pain at any time.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.