Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hunger Pains


holdthegluten

Recommended Posts

holdthegluten Rising Star

I never ever get hunger pains like i used to. I dont know what it is, but i never get to the point where i feel really hungry, but i just know when i need to it. Does anyone else fell this way. I dont get that rumbling stomach like i used to when i would get hungry. I always feel like my stomach just hurts a little and i get a little anxious and short of breath when i need to eat. Any thoughts please?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

It has been so long since I was actually hungry that I have forgotten what it feels like. In my case I wonder if it was so many years of negative reinforcement with food. Like Pavlov's dog (sp) in reverse. :D I have noticed that the only time my tummy rumbles now is when it gets something it doesn't like. Since food intolerances will make some of us feel constantly hungry it makes me wonder if stomach rumbles are actually more associated with food intolerances than hunger. You feed the growling dog and it just makes it growl worse.

blueeyedmanda Community Regular

It is very rare that I have hunger pains now. I even eat less than I did (still put on weight though...:( ) I used to get bad hunger pains, some would feel as if I didn't eat for days and I would eat and 30 minutes later the pains would return. It was horrible.

I could probably go without snacking during the day.....but I have too many temptations in my office :)

bluejeangirl Contributor

I miss the feeling of being so hungry you could eat a horse. :( I don't know if I'll ever get that back but I'm working on it. I know I have to heal my stomach, well the lining and going down through the intestines. I've just started taking some enzymes (Zypan by Standard Process) and buffered ascorbic acid. The directions say to take 2 but I'm starting off with just one. Hopefully on to two.

The ascorbic acid will help me with it being vit. C a vitamin that helps to heal but also it will add acid to help digest the meal.

IF my stomach starts to hurt with the zymes and C I'm just going to drink alittle baking soda in water to neutralize for the time being. I don't know if this will work I'll see. I really think I need help with digesting foods. Its not good for food to sit in your stomach or intestines. If you stomach acid is low your suseptable to bacteria, overgrowth of yeast, viral illnesses.

Also indigested food that didn't get digested in the stomach goes into the gut and causes all kinds of problems. When the flora is compromised the immune system weakens, destructive bacteria or yeast are not held in check. Then colonies of the harmful organisms can cause dysbiosis.

Without friendly flora the intestinal lining can become malnourished, you don't make vit. B12, and the destructive microbes that produce toxic chemicals will cause tissue damage in the G.I. tract. The barrier gets leaky and all toxins and bacteria can now seep into our bloodstream.

Well I could continue but you get the idea. You might want to check into the thread "candida". I'm going to be joining as well once I get over this cold I have.

Gail

CMCM Rising Star

I virtually never get hunger pains any more either, but since in the process of eliminating gluten I also ended up cutting out most sugar and starches as well, I'd say it's more because I don't have the huge insulin fluctuations that you get when you eat grains, sugars and starches (which of course turn into sugar immediately after you chew them up). I'm aware of some hunger in the mornings before I eat breakfast, but after that I just don't ever get hungry.

I'm not sure I care, actually. It's nice not to be driven by stupid hunger all the time. :)

Lemonsieur Newbie

Nope you're not the only one. I used to get bad hunger pains followed by the shakes and irritability, followed by headache or migraine. That was if i didn't eat every 2-3 hours or so. I can now go 4-6 hours between meals, and I don't ever get that severe hunger I used to have. I don't miss it!

bluejeangirl Contributor
Nope you're not the only one. I used to get bad hunger pains followed by the shakes and irritability, followed by headache or migraine. That was if i didn't eat every 2-3 hours or so. I can now go 4-6 hours between meals, and I don't ever get that severe hunger I used to have. I don't miss it!

That is true...I forgot about those feelings. Much worse then feeling like I do now. I don't hardly eat any grains now. I don't have carrots or potatoes or legumes for that matter. Its no wonder I'm never hungry. I do get cravings though. Like warm choclate chip cookies out of the oven. If I do make them I'll eat so many I usually can't eat supper. :rolleyes:

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VioletBlue Contributor

I am the same way. I suffered from hypoglycemia prior to diagnosis. That was what brought on the shakes for me. I have read that it is somewhat common in untreated Celiacs. I also had days where I was always hungry, and when hunger pangs would hit it was such an urgent need I couldn't do much of anything else until I ate.

Now when I actually feel hunger is not as intense an experience and I can actually ignore it and continue with what I was doing. There have been days when I just haven't noticed that I'm hungry and have gone eight hours without eating.

Nope you're not the only one. I used to get bad hunger pains followed by the shakes and irritability, followed by headache or migraine. That was if i didn't eat every 2-3 hours or so. I can now go 4-6 hours between meals, and I don't ever get that severe hunger I used to have. I don't miss it!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,904
    • Most Online (within 30 mins)
      7,748

    AnneSN
    Newest Member
    AnneSN
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      Yes, you are right. Indeed, I’ve been feeling anemic since the beginning of this week, and today I felt horrible during a lecture at the university, I was trembling a lot and felt all my body incredibly heavy, so I had to come back home. I’ll do a blood test tomorrow, but I’m just worried about the possibility of it coming back negative. I’ve been eating two cookies in the morning as my only source of gluten over the past two weeks—could that affect the final result?
    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.