Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cheese

moebulwan

Recommended Posts

moebulwan Newbie
moebulwan
Posted

I just read that cheese was not gluten free!! I was diagnosed 2 years ago and I sometimes get symptoms I do not know what I ate to bring them on. I thought only processed cheese, like Velveeta or Merkts' or Cheese Whiz had gluten. Does a block of Chedder Cheese or Monterey Jack really have gluten? Maybe that is where my mysterious symptoms have been coming from! Please help....

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I just read that cheese was not gluten free!! I was diagnosed 2 years ago and I sometimes get symptoms I do not know what I ate to bring them on. I thought only processed cheese, like Velveeta or Merkts' or Cheese Whiz had gluten. Does a block of Chedder Cheese or Monterey Jack really have gluten? Maybe that is where my mysterious symptoms have been coming from! Please help....

Cheese does not contain gluten. Only a few blue cheeses have bread mold starters. Kraft is a great company that will list all forms of gluten clearly (as in wheat, malt, ryle, barley). If it's not in the ingredients, not there.

Some processed cheese may have gluten and I am not familiar with the ingredients of the brands that you mentioned.

Where did you read that cheese has gluten?

Guest j_mommy
Guest j_mommy
Posted

Not all "valveeta" like cheese contain gluten...the store brand at our local store doesn't contain gluten...you just have to check each individually.

Franceen Explorer
Franceen
Posted

I've discovered (the hard way) that some cheese "SPREADS" which is a prepared food with flavorings and other ingredients - like those that come in a tub for dipping chips/crackers into, MAY contain gluten! I've also discovered that you have to watch plain cheeses that may have flavorings added, like Horseradish Cheddar blocks in shrink wrap. Cheese itself, inherently does NOT contain gluten - it is a pure dairy product with no grain. BUT because we are a society of "processed foods" you have watch all processed/mixed/prepared/flavored stuff.

Velveeta is gluten-free as far as I know (I've not had a problem with it). The ingredients of the plain variety are: (gluten-free!)

Ingredients: MILK, WATER, MILKFAT, WHEY, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE, ALGINATE, SODIUM CITRATE, APOCAROTENAL (COLOR), ANNATTO (COLOR), ENZYMES, CHEESE CULTURE.

Size: 16 OZ

kenlove Rising Star
kenlove
Posted

I was having problems with some processed cheeses, monterey jack being one of them, pepper jack being another. Swiss and mozzarella have not given me any problems. With provolone it depends on who makes it. I can only tell from the color of the cheese at the local market.

Had to learn this the hard way. I think it all depends on who makes it. Most of these are from Hoffman.

Good luck

I just read that cheese was not gluten free!! I was diagnosed 2 years ago and I sometimes get symptoms I do not know what I ate to bring them on. I thought only processed cheese, like Velveeta or Merkts' or Cheese Whiz had gluten. Does a block of Chedder Cheese or Monterey Jack really have gluten? Maybe that is where my mysterious symptoms have been coming from! Please help....
Juliebove Rising Star
Juliebove
Posted

Most cheese does not contain gluten. Not even Velveeta. I have read that some shredded cheeses have a coating of flour on them to keep the shreds from sticking, but I have yet to see any that has that on it. If you live in the US, they will have to disclose it on the label.

That being said, you could be having a hard time digesting the cheese itself. Just a thought.

moebulwan Newbie
moebulwan
Posted
  • Author
Cheese does not contain gluten. Only a few blue cheeses have bread mold starters. Kraft is a great company that will list all forms of gluten clearly (as in wheat, malt, ryle, barley). If it's not in the ingredients, not there.

Some processed cheese may have gluten and I am not familiar with the ingredients of the brands that you mentioned.

Where did you read that cheese has gluten?

I was googling gluten free items in the celiac forum (I am new to this website) and I found a whole bunch of replies about cheese not being gluten free. The replies were from a couple of years ago. Thanks for clarifying, I can live without bread....just not cheese. I am sure my mysterious symptoms have not been from that or I would have been able to figure that out. I would guess all of us with celiac disease have symptoms we can not identify the origin once in awhile?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

if you're looking for cheese-in-a-can, the cheezit one is gluten-free :) really does taste like cheezits too!!

blueeyedmanda Community Regular
blueeyedmanda
Posted
if you're looking for cheese-in-a-can, the cheezit one is gluten-free :) really does taste like cheezits too!!

This is good to know, sometimes I have the craving for this and now I can buy it.

Phyllis28 Apprentice
Phyllis28
Posted

As everyone has said natural cheese is gluten free. If you do not have a gluten free household check on how everyone is preparing meals with the cheese. Cross contamination can happen if the cheese is put down on the counter where bread is being used or the cheese is cut with the same knife used for bread.

For many years I resolved this issue by having sliced cheese for my husband and hard block cheese for myself. He now has a seperate preparation area for his sandwiches outside of the kitchen. This includes a small refrigerator, a larger kitchen cart with cabinets and a microwave. All gluten belongs in this area now.

Juliebove Rising Star
Juliebove
Posted
As everyone has said natural cheese is gluten free. If you do not have a gluten free household check on how everyone is preparing meals with the cheese. Cross contamination can happen if the cheese is put down on the counter where bread is being used or the cheese is cut with the same knife used for bread.

For many years I resolved this issue by having sliced cheese for my husband and hard block cheese for myself. He now has a seperate preparation area for his sandwiches outside of the kitchen. This includes a small refrigerator, a larger kitchen cart with cabinets and a microwave. All gluten belongs in this area now.

I buy pre-made sandwiches for my husband. We can not have gluten, eggs or cheese so I feel it is the only way. No chance of CC that way unless he gets really sloppy and drops stuff.

  • 2 weeks later...
Motorboater Explorer
Motorboater
Posted

Hi all..........I actually just called Kraft this past week and they told me they do not hide any allergy ingredient in any of their food. I asked about Valveta and they told me it did NOT contain any gluten and then I asked about the Valveta's bowls (chili and salsa is one of them) and they also do NOT contain gluten, a good snack with scoops........

Pam

lpellegr Collaborator
lpellegr
Posted

A separate prep area for your husband's food outside the kitchen? That rocks! I had to divorce mine to get my kitchen gluten-free (among other benefits)... :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Get tested for vitamin deficiencies. Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    2. Colleen H
      - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      Thank you so much for your response Yes it seems as though things get very painful as time goes on. I'm not eating gluten as far as I know. However, I'm not sure of cross contamination. My system seems to weaken to hidden spices and other possibilities. ??? if cross contamination is possible...I am in a super sensitive mode of celiac disease...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not...
    4. AlwaysLearning
      - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does m...
    5. AlwaysLearning
      - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748
    bigwave
    Newest Member
    bigwave
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      My only proof

      By AlwaysLearning · Posted

      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      Gluten related ??

      By AlwaysLearning · Posted

      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.