Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Dream


holdthegluten

Recommended Posts

holdthegluten Rising Star

Has anyone tried it yet...........i thought all of the rice dream's were not gluten free. They used to contain a tiny amount of gluten and it stated it on the label Right?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular
Has anyone tried it yet...........i thought all of the rice dream's were not gluten free. They used to contain a tiny amount of gluten and it stated it on the label Right?

Hi 'holdthegluten',

WRONG rice dream never stated on the label that it contained any gluten.

.

If you follow this link and read the Caution it says not to be used for Infants because it may contain traces of Barley protien

.

Open Original Shared Link

.

However this link just says 'Not to be used for infants' but doesn't elaborate I wonder why?

.

Open Original Shared Link

.

There are other brands of Daryfree milk on the market that don't cause problems for Celiacs, Darifree a potato based milk alternative, almond milk, soy milk, coconut milk etc etc.

.

Best Regards,

David

confusedks Enthusiast

It did uses to say it contained a certain percentage of barley malt. But apparently they didn't change the formula and now they say it's gluten-free, but it's not! It has a small PPM, but personally if they felt they needed to say it previously, I don't want to risk a reaction.

It's up to you, but yes it used to say it contained gluten. If you have a Trader Joe's near you, their brand of rice milk is gluten-free, dairy free and soy free.

irish daveyboy Community Regular
It did uses to say it contained a certain percentage of barley malt. But apparently they didn't change the formula and now they say it's gluten-free, but it's not! It has a small PPM, but personally if they felt they needed to say it previously, I don't want to risk a reaction.

It's up to you, but yes it used to say it contained gluten. If you have a Trader Joe's near you, their brand of rice milk is gluten-free, dairy free and soy free.

Hi 'confusedks',

Apologies, I stand corrected.

I checked back to packaging from 1997 for Rice Dream in the USA

You are quite correct it did say could contain minute traces of gluten from barley.

.

On early european packaging it said barley enzyme was used in the processing!

.

Confusion over,

Most Coeliac/Celiac Agencies worldwide say it is unwise

for people with celiac disease to use Rice Dream.

.

Best Regards,

David

elisabet Contributor

Hi,

I used it and found out that it is not glutenfree there is some barley protein in it.

elisabet

Cinnamon Apprentice

Is it just Rice Dream, or all rice milks?

jerseyangel Proficient

I have communicated with them by phone and email--the formula has not changed, the product is still processed with barley. They can now state 'gluten-free' on the label since the new lableing laws allow this if the amount is low enough.

They used to have a warning on the label--and essentially nothing else has changed about the product since then. I tried Rice Dream early on before I knew better--I reacted then, and won't chance it now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holdthegluten Rising Star
I have communicated with them by phone and email--the formula has not changed, the product is still processed with barley. They can now state 'gluten-free' on the label since the new lableing laws allow this if the amount is low enough.

They used to have a warning on the label--and essentially nothing else has changed about the product since then. I tried Rice Dream early on before I knew better--I reacted then, and won't chance it now.

Thanks guys.............what a bunch of crap.........Gluten free should mean 0 amount of gluten. I had some last night and we shall see what happens.........i have both genes and i am really sensitive.

  • 1 month later...
snowgirl Newbie

I thought the label used to include barley in the ingredients and now it does not? I was assuming that meant they did change the formula. Do we know that is wrong? My 2 yr old son is gluten free, but has been having what appear to be some reactions and I've been trying to figure out if he could have got any gluten. He has been drinking rice dream since 1 (and also had more gi probs ever since). Sometimes I think he has more problems with the enriched than the plain - could that be? He is also milk and soy allergic so I have not found any other safe rice milks - they all say they are processed on shared lines.

irish daveyboy Community Regular
My 2 yr old son is gluten free, but has been having what appear to be some reactions and I've been trying to figure out if he could have got any gluten.

Hi 'snowgirl,

I think you just answereed your own question!..... He has been drinking rice dream since 1 (and also had more gi probs ever since). He is also milk and soy allergic so I have not found any other safe rice milks - they all say they are processed on shared lines..

.

Try 'Darifree' it's a milk alternative derived from potato and is soy free as well.

.

Here's a link. Open Original Shared Link.

.

Best Regards,

David

ravenwoodglass Mentor

Ya gotta love a government that tells companies how much poison they can hide and not declare in an item. The reason the company changed labels and can get away with it is because our wonderful FDA has determined that they can so. Do write to the FDA and Rice Dream about this. Letting them know how sick this item makes us is the only way to get this regulation and the formula for this particular item changed.

Meanwhile if you have a Wegmans they have recently come out with a good really gluten-free rice milk. Pacific brands also has one that I have used without seeming to have any ill effects.

Fiddle-Faddle Community Regular

Perhaps we should start a new thread urging members to barrage Rice Dream with phone calls and letters saying we have reacted to it and ask (innocently) is it possible that there is gluten in it? And if so, then they NEED to have a warning, no matter what the FDA says, or they will end up being liable for lawsuits because of all the reactions.

Either that, or they need to change the way they process it so that they no longer use barley enzymes.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748

    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.