Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab

jewi0008

Recommended Posts

jewi0008 Contributor
jewi0008
Posted

Can anyone please help to explain to me:

1. What are enterolab tests?

2. What is an IgA test?

3. If I'm not currently consuming wheat/gluten/sugar/dairy/soy/alcohol/caffeine, can I get a certain blood test(s) to help me determine what my body is intolerant to?

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AudreyT Newbie
AudreyT
Posted
Can anyone please help to explain to me:

1. What are enterolab tests?

2. What is an IgA test?

3. If I'm not currently consuming wheat/gluten/sugar/dairy/soy/alcohol/caffeine, can I get a certain blood test(s) to help me determine what my body is intolerant to?

Thanks!

From what I understand(I'm very new to this, mind you), enterolab is an independant lab that you can send a stool sample to, and be tested pretty definitively for celiac.

The IgA, IgC and tTG tests are measuring antibodies to wheat in your bloodstream.

I am not sure you can get a test like that if you are not consuming any of those things. I know for celiac, you need to be consuming wheat to get a positive result. How long have you been free of those things you mentioned? Perhaps you should see a GI Doc, and get biopsied for Crohn's? What are your symptoms like?

Any of you regulars feel free to correct me if I'm wrong about this stuff..I'm just learning too.

lizard00 Enthusiast
lizard00
Posted

According to the Enterolab website, you don't have to be currently consuming any of those things.

For more info you should check out their site

www.enterolab.com

Terbie Apprentice
Terbie
Posted

This is also something that I've been wondering too. I was just about to post the same question!

Does anyone know if their tests are the most accurate?

Also, does anyone know if you can get your insurance to foot part of the bill?

Lisa Mentor
Lisa
Posted
This is also something that I've been wondering too. I was just about to post the same question!

Does anyone know if their tests are the most accurate?

Also, does anyone know if you can get your insurance to foot part of the bill?

I cannot tell you about the reliability of their testing. I have had no relationship with Enterolabs.

I do know that Enterolabs does NOT DIAGNOSE for Celiac Disease. It CAN test for sensitivities to various foods.

If you choose to have a diagnosis or testing for Celiac Disease, this the the Blood Panel to request of your Doctor:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

dlp252 Apprentice
dlp252
Posted

Just confirming that Enterolab can NOT tell you if you are celiac...only gluten sensitivity. I did use them, and they did seem to be accurate in which foods I am intolerant to, but you should know that they only test for a few of the major known problem foods. They were also able to tell me that I carry a Celiac gene...that still doesn't tell me whether I actually HAVE Celiac, but it helps me to know that I should stay away from gluten because the possibility is there.

Momma is correct in that if you need a firm diagnosis you would need a blood test and possibly an endoscopy...or if a firm diagnosis isn't important, you can try a strict gluten free diet to see if your symptoms improve. A response to the diet is diagnostic of a problem with gluten. I had a positive response to the diet, so along with the info from Enterolab and the improvements I saw on the diet, that was enough for me.

Terbie Apprentice
Terbie
Posted
I cannot tell you about the reliability of their testing. I have had no relationship with Enterolabs.

I do know that Enterolabs does NOT DIAGNOSE for Celiac Disease. It CAN test for sensitivities to various foods.

If you choose to have a diagnosis or testing for Celiac Disease, this the the Blood Panel to request of your Doctor:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

For the blood panel to work, do you have to be eating gluten at the time? If so, how long beforehand do you need to be eating it for?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted
For the blood panel to work, do you have to be eating gluten at the time? If so, how long beforehand do you need to be eating it for?

Yes, you do have to be eating gluten. From what I've read, the equivalent of 2-4 slices of bread a day for 1-3 months.

Ken70 Apprentice
Ken70
Posted

I have to ask the question...If Enterolabs CAN diagnose gluten intolerance and CAN tell you you have the Celiac gene then what is the distinction? I think this comes down to people being comfortable having a definitive diagnoses that can only be done by biopsy of the intestine showing villi atrophy. Either way the prescription for better health and wellness even if you don't have the Celiac gene and are "only" gluten intolerant is a gluten free lifestyle.

Terbie Apprentice
Terbie
Posted
I have to ask the question...If Enterolabs CAN diagnose gluten intolerance and CAN tell you you have the Celiac gene then what is the distinction? I think this comes down to people being comfortable having a definitive diagnoses that can only be done by biopsy of the intestine showing villi atrophy. Either way the prescription for better health and wellness even if you don't have the Celiac gene and are "only" gluten intolerant is a gluten free lifestyle.

Is there any reason to have a "definitive diagnosis" then? Does it matter for insurance or medical reasons? If you know to stay away from gluten, are there any benefits of having a positive diagnosis? My doctor said that I might have celiacs or I might just have a 'gluten sensitivity' and he didn't seem to think that it really mattered either way as long as I stay away from gluten. Is that a normal doctor response?

Ken70 Apprentice
Ken70
Posted
Is there any reason to have a "definitive diagnosis" then? Does it matter for insurance or medical reasons? If you know to stay away from gluten, are there any benefits of having a positive diagnosis? My doctor said that I might have celiacs or I might just have a 'gluten sensitivity' and he didn't seem to think that it really mattered either way as long as I stay away from gluten. Is that a normal doctor response?

I would respond no. Can't someone have villous atrophy one week and show no signs the following if the sample was taken from a different spot or the gluten free diet had begun to work? Seems to me that the terms Celiac and gluten intolerant are interchangeable.

Lisa Mentor
Lisa
Posted
Is there any reason to have a "definitive diagnosis" then? Does it matter for insurance or medical reasons? If you know to stay away from gluten, are there any benefits of having a positive diagnosis? My doctor said that I might have celiacs or I might just have a 'gluten sensitivity' and he didn't seem to think that it really mattered either way as long as I stay away from gluten. Is that a normal doctor response?

A defined diagnosis is a personal choice. Your doctor is wise in his recommendation to you. Celiac Disease is classified by villious atrophy which may, if undiagnosed can have deadly consequences along with other unfortunate side issues. With a gluten sensitivity, you will have the same symptoms of Celiac Disease without the villious atrophy, but the prescription is the same - a total gluten free diet.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748
    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.