Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dunkin Donuts

skichikk18
 Share

Recommended Posts

skichikk18 Rookie
skichikk18
Posted

Does anyone know if dunkin donuts hot chocolate is gluten free? I am new to this whole gluten free diet and I feel like I know nothing. It is so confusing!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I have no idea. Have you tried their website, emailing or calling them? I have found the email responses I have received to be very helpful.

njbeachbum Explorer
njbeachbum
Posted

ooooh if you find out, let me know! i LOVED the white hot chocolate before i was diagnosed :(

or get this.... a combo cup of 1/2 white hot chocolate and 1/2 coffee. yum.

maybe i'll call... haha, it's cold as hell in jersey this week!

~joe

ravenwoodglass Mentor
ravenwoodglass
Posted

With all the flour drifting around in one of these shops even if the cocoa itself is gluten free it most likely won't be by the time you get it. Please use a great deal of caution if you decide to try it. Personally I wouldn't touch anything from there.

HAK1031 Enthusiast
HAK1031
Posted

here you go: https://dunkindonuts.com/aboutus/nutrition/...s&id=DD-969

it doesn't list gluten ingredients, but I would be concerned about CC- they might share machines, or even jsut the employee's gloves could be contaminated.

Cinnamon Apprentice
Cinnamon
Posted

I worked at a Dunkin Donuts years ago as a teenager, and I still remember the baker opening a huge 30-lb bag of flour and dumping into an enormous mixer along with all the other ingredients. The cloud of flour that would rise up was almost like a mushroom cloud from an atomic bomb! I'm sure it drifted all around the store. I would be in the back cleaning up, then handling the donuts, then working the register, etc. I'm sure we were all covered with flour. I would go home at the end of the day and my grandmother would say, "you smell like a donut". I would be extremely cautious!

skichikk18 Rookie
skichikk18
Posted
  • Author
I worked at a Dunkin Donuts years ago as a teenager, and I still remember the baker opening a huge 30-lb bag of flour and dumping into an enormous mixer along with all the other ingredients. The cloud of flour that would rise up was almost like a mushroom cloud from an atomic bomb! I'm sure it drifted all around the store. I would be in the back cleaning up, then handling the donuts, then working the register, etc. I'm sure we were all covered with flour. I would go home at the end of the day and my grandmother would say, "you smell like a donut". I would be extremely cautious!

That is a very good point that I never even thought about. I guess I will be avoiding it!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jkmunchkin Rising Star
jkmunchkin
Posted

I drink the tea and white hot chocolate from Dunkin Donuts all the time and have never had a problem.

Actually my cousin's husband owns several Dunkin Donuts. Most locations don't make their own donuts or baked goods. They are made at 1 central location and then shipped to all the others. More than often if there are a few locations within several miles of each other they are all owned by the same person, so it is easy to do this. In my cousins instance he has 1 building a few miles from all the locations where everything is made.

Not to say there isn't still a risk of cc just from having all the donuts and stuff around but I've never had an issue.

gooddawg315 Newbie
gooddawg315
Posted

I drink D&D caramel swirl lattes all the time. I have not had a problem. Ths caramel they use is gluten free. The D&D in my area(CT) use a separate machine that dispenses the milk/espresso. Maybe where you are they still make the flavored lattes/coffee the"old way"on the counter. The donuts are not made on site here either. The hot chocolates are gluten free, but not for other allergies (dairy,corn), but they have a high fat content. I have gallbladder issues, so I get my drinks with skim milk. If I am in need of a "chocolate fix", I get a skim mocha latte. If you go to the D&D website, and look under nutritional info, everything is spelled out for you, including the top 7 food allergies. Good luck

  • 11 months later...
pookie91260 Rookie
pookie91260
Posted

Hi,

I too am recently diagnosed. I have learned quite a bit from emailing manufacturers. Some go out of their way to be helpful and others can't be bothered. Some, such as Ken's salad dresings, have online lists of different products that are gluten free. I love Dunkin Donuts hot chocolate, but would be afraid of contamination. I have made 2 mistakes as far as contamination goes, one with a toaster and one with peanut butter and became quite ill. Swiss Miss sugar free cocoa is gluten free. Try that its not bad, or make your own with gluten free dark chocolate.

good luck

  • 9 years later...
Janet D Newbie
Janet D
Posted

Does anyone know if this gluten-free browie is also milk free??

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,169
    • Most Online (within 30 mins)
      7,748
    Lisa Crowley
    Newest Member
    Lisa Crowley
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...