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Dole Fruit In Plastic Containers

judy05

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judy05 Apprentice
judy05
Posted

I have been eating these lately and feel like I have been glutened,

I called the company ( Dole) and they said all of their fruits

in cans and plastic are definitely gluten-free. However the label says

they are packaged in Thailand and they contain citric acid.

I know citric acid is OK in the US but what about overseas?

It says on the bottle that the peaches are from the US. Does

anyone have any thoughts or experience with this product?

I did think that maybe I am eating too many fruits for my

GI tract so I am avoiding them. I'd appreciate any and all

comments.

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pixiegirl Enthusiast
pixiegirl
Posted

I'm new at this (2 months or so) and I've noticed that fruit of any sort really bothers me now, I can hardly eat it without a bad reaction. I've read on these boards that as your intestines heal the new skin is more sensitive then the old damaged stuff so that might be why. I'm just hoping that new skin, once there a will will calm down a bit, I love fruit and really miss it.

Susan

lovegrov Collaborator
lovegrov
Posted

As paranoid as companies are about lawsuits, I seriously doubt Dole would claim the product was gluten-free unless they had checked the source of the ingredients.

richard

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I think you are right about the too much fruit and such, maybe it's the acid.

They wouldn't lie about being gluten-free, true, but it depends on their definition of gluten-free.

celiac3270 Collaborator
celiac3270
Posted

Yes....the sugars of certain fruits are hard to digest, as well. Certain fruits to be wary of if you still have symptoms are grapes, watermelons, etc.

Acid could be a problem--do you sometimes eat oranges or pineapples from Dole or as part of a mix? Additionally, the skin of an apple can be hard to digest.

....just a few things i thought of.....I, too, highly doubt that they would call their product gluten-free if they were unsure or hadn't run extensive tests.

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