Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Vacation In Sarasota, Fl


gf princess

Recommended Posts

gf princess Newbie

Does anyone have a recommendation for a gluten free dining spot in Sarasota, FL? I'd love to find a couple places, so I can book a hotel by them.

Thanks,

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

We flew into Sarasota and stopped at a Friendly's near the airport. They lived up to their name - very Friendly! The waitress asked the cook about the mashed potatoes and he brought out the box so I could read the label. I ended up going with a bunless burger and it was very good, and the sundae that followed was tasty too. We also ate at a Bennigan's but I didn't realize the steak came with fried onions all over the steak.. I sent that back only to have it come back out with fried onions under the mashed potatoes. argh! We ate at Whole Foods too, and they made me a yummy sandwich (no bread), as well as had quina salads and a freezer full of baked goods. We stayed in Venice and went to the Crow's Nest... yummmmmy!!

We went to the Florida Aquarium, a very cool place to visit... and they made me a sandwich on lettuce instead of the bread. Everyone there was helpful, you'll have a good time!

trcn Apprentice
Does anyone have a recommendation for a gluten free dining spot in Sarasota, FL? I'd love to find a couple places, so I can book a hotel by them.

Thanks,

Hi, I live in Sarasota and have just started this process... there is an Outback steakhouse on Rt 41 and a Carrabas on Stickney point Rd into Siesta Key (corner of 41 and Clark rd) BUT... last weekend I went to a very fine restaurant called Zoria's on Main St in downtown Sarasota and they catered to me very wonderfully. The sous chef and owner both came out to meet me and discuss my options. Their menu is online and they have a raw food menu that is perfect for appetizers, but I think they would be happy to give a main course option as well... they serve Haagen-dasz vanilla ice cream as a dessert option and the owner was very excited about a raw food option that involved a ton of chocolate, as well... it was great. I ordered a filet with steamed asparagus and the chef made a red wine sauce especially for me, obviously gluten-free.

Any of these place are within 10 minutes of Siesta Key, if not less.

Tracy

gfgypsyqueen Enthusiast

There's also a Lee Roy Selman's restaurant off on University near the interstate. They have a great menu, great gluten-free menu, and have gluten-free beer! :D

Whole Foods is in downtown Sarasota. They have a great food bar!

Hava a great visit!

gf princess Newbie

thank you, thank you, thank you,

I am soooo much more excited about this trip now. (the last trip I went to Florida I was very sick)

Looking forward to the warmer weather too!

dinali63 Rookie
thank you, thank you, thank you,

I am soooo much more excited about this trip now. (the last trip I went to Florida I was very sick)

Looking forward to the warmer weather too!

I wanted to mention that there's a fantastic gluten free bakery on Siesta Key....right behind Capt. Curt's restaurant. It's called Island Ice cream and Gluten free bakery and their desserts and breads are delicious. The key lime pie is the best I've ever tasted! The only ice cream that's gluten free is vanilla, but all their baked goods are gluten free. The owners are so nice and fun to talk to and really understand since one of them is gluten intolerant. As far as restaurants, there are quite a few chains that have gluten free menus. I ate at the Outback and had no problems, the staff was very helpful. Hope you have a great time on your trip!

Lisa16 Collaborator

Hi!

The Selva Grill in Sarasota is a fantastic restaurant (it ranks in the top 100 restaurants in the US.) It serves Latin American food, which includes many dishes that you can safely eat. Ceviche and dishes that have manioc.... Enjoy!

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
surviormom Rookie

All the seafood...Seafood everywhere, and now days, everyone is eager to work with you on gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.