Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hi. New Here- Varies Topics


fedora

Recommended Posts

fedora Enthusiast

hi. new here. Noticing people have lots of allergies, not just celiac. Is there a way anyone new it was something else and not just celiac. What about my children. One has no symptoms, but 2 might have some.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Hi, and welcome to the board!

Yes, a lot of people have multiple intolerances. I don't know if multiple intolerances are more common in people with Celiac, or if Celiacs are just more AWARE of them.

It's hard to give you useful advice without more info--

Are you and all three of your children Celiac/gluten intolerant? When you say one of your kids has no symptoms, do you mean they are an asymptomatic Celiac (no symptoms when they get glutened, even though they're Celiac) or are they Celiac and are currently symptom-free only because they are gluten-free? Are the other two currently gluten-free and still having symptoms? Are you/your kids self-diagnosed or doctor-diagnosed? What happened when you all initially went gluten-free? Etc...

If gluten is the only problem, then symptoms should subside once gluten is completely removed from the diet. If there are still symptoms, or symptoms come back, then there are two possibilities. 1- Hidden gluten is sneaking into the diet. or 2-- There is an additional intolerance that needs to be addressed.

Other intolerances can generally be found by doing an elimination diet. This takes time and organization, but is the best way to do it. If you're interested in details, let us know and we can help you with that.

fedora Enthusiast

hi. I put up a large post with my medical history in the prediagnosis topics. I am a poster child of symptoms since 10- joint pain, dislocated joints due to muscles, diarhea, vomiting, constipation, rashes, anxiety, depression, fatigue, etc. I am 32 now. Luckily they having all happened at the same time, but rotated. I self diagnosed years after doctor suggested it. Wheat free diet beneficial for years, but still had problems. Now gluten free only over a week and already feeling better some.

DD- 6 years old, almost 7 still only 40.5 pounds. She is lean. She has weighed this for a long time. She gets mouth sores all the time, gets cranky for no reason at all. sometimes sad and weepy(though not too much), large poops

her twin- my DS- same age almost 7- severe leg pains(has happened during the day, but usually occurs at night- he howls), colic as baby, have seen him vomit cheese twice(He only eats it on store bought pizza???), spoke late, mild speech impediments, large poops

DS 10 yesterday- no symptoms but has Massive bms- read a post where a DR recognized that as a symptom.

I live in a liberal , community very open to natural healing. I have gone to Drs and said I have Wheat allergy, and they believed me. But my town is very small, no GI here.

kbtoyssni Contributor

I knew to start looking for another food intolerance when I started feeling sick again after ten months of feeling great being gluten-free. It was easy for me to track down - everytime I ate peanut butter I felt sick. Other food intolerances can be more of a challenge to figure out.

I guess it's up to you to know the health of your kids and if you think it's normal. If they don't have any reoccurring health issues, there's probably nothing to worry about.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,617
    • Most Online (within 30 mins)
      7,748

    Kathleen23
    Newest Member
    Kathleen23
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.