Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

This week I ate at Red Robin twice once on Thursday at the Scranton/Dickson City one and then tonight at the Harrisburg, Jonestown Road/Route 22 location.

I was so happy both time. Each time I pulled my waitress aside to order, and both said they were very aware of gluten free. It is nice to not have the gluten? What's that? look.

Thursday I got the BLT crossant only I got mine without the bun. They had fries which are in a seperate fryer and they did my whole table's order without the seasoning.

Tonight I got the peppercorn steak, and did not do the onion straws on the bottom. Once again fryers were seperate and the fries were not seasoned.

It was wonderful and the meals were great. So this is adds to my local dining choices and that is always good news.

Hope you guys try your local Red Robins and have success too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I'm so happy for you Amanda

I had such good luck there at the one in Exton.

Dave Howk has not gone to a Pizza Uno but while he was there he ordered the triumph dining cards and put all over the kitchen

You always have to ck to see if it's corp or franchise ...........i had posted several times and there are several good threads on here about them.

so happy for you

lizard00 Enthusiast

Thanks for the post. There is a Red Robin not too far from me and it's great to have another choice. I've been pretty surpised by the awareness of people where I live. A few days ago, we went to a local place, I ordered eggplant parmesan w/no bread. The cook even asked ot make sure there were no breadcrumbs either. It was great, and I felt great after I ate. YAY!!!

SunnyDyRain Enthusiast

I eat red robin quite a bit. I have eaten in Hershey, Wilkes-Barre, Scranton and Mechanicsburg. I don't even tell them I have celiac, just order and it comes out fine.

However... I am not sure why I still get sick every week or so... probally have to do with my hatred of having to talk to a server about this.

Oh well....

But red robin walks.

babinsky Apprentice

I live in California and there is a Red Robin a couple miles away. I go there a couple of times a month for my cheeseburger and fries fix :rolleyes: They put everything on a plate separately...except the bun, which I bring from home and I assemble it at the table. They were so wonderful about working with me I contacted their corporate office to thank them, the read my note to the staff during a meeting and now when I begin to order, even if the server is new they ask if I am the one who wrote the letter.

blueeyedmanda Community Regular
I eat red robin quite a bit. I have eaten in Hershey, Wilkes-Barre, Scranton and Mechanicsburg. I don't even tell them I have celiac, just order and it comes out fine.

However... I am not sure why I still get sick every week or so... probally have to do with my hatred of having to talk to a server about this.

Oh well....

But red robin walks.

Where is the West Shore Red Robin? I cannot picture where it is..

Lins Rookie

I LOVE Red Robin! Mine was in Davenport, IA and they brought me a printout of how to order (I got the low carb lettuce wrap burger and cole slaw). But my little printout told me to avoid the fries, despite them being in a dedicated fryer. But you all have good luck with them?? Hmm, might have to try them next time I go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

We eat at Red Robins quite often and never had any problems. My family loves them because it is all you can eat on the fries. We go through many baskets.

SunnyDyRain Enthusiast
Where is the West Shore Red Robin? I cannot picture where it is..

It's down the pike past walmart, it'd right after that shopping center there is another one with a Giant, McDonald's and Reb Robin in it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,005
    • Most Online (within 30 mins)
      7,748

    Peg55
    Newest Member
    Peg55
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Welcome @JoJo0611. That is a valid question.  Unfortunately the short answer is slim to none.  Be proactive, when the diagnosis process is completed, start GFD.  Remember also that the western diet is deficient in many nutrients that governments require fortification.  Read the side of a breakfast cereal box. Anti-tTG antibodies has superseded older serological tests It has a strong sensitivity (99%) and specificity (>90%) for identifying celiac disease. A list of symptoms linked to Celiac is below.  No one seems to be tracking it, but I suspect that those with elevated ttg, but not diagnosed with Celiac Disease, are diagnosed with celiac disease many years later or just die, misdiagnosed.  Wheat has a very significant role in our economy and society.  And it is addictive.  Anti-tTG antibodies can be elevated without gluten intake in cases of other autoimmune diseases, certain infections, and inflammatory conditions like inflammatory bowel disease. Transient increases have been observed during infections such as Epstein-Barr virus.Some autoimmune disorders including hepatitis and biliary cirrhosis, gall bladder disease. Then, at 65 they are told you have Ciliac Disease. Milk protein has been connected to elevated levels.   Except for Ireland and New Zealand where almost all dairy cows are grass fed, commercial diaries feed cows TMR Total Mixed Rations which include hay, silage, grains and concentrate, protein supplements, vitamins and minerals, byproducts and feed additives. Up to 80% of their diet is food that cannot be eaten by humans. Byproducts of cotton seeds, citrus pulp, brewer’s grains (wheat and barley, rye, malt, candy waste, bakery waste. The wheat, barley and rye become molecules in the milk protein and can trigger tTg Iga in persons suseptible to Celiac. I can drink Grass fed milk, it tastes better, like the milk the milkman delivered in the 50's.  If I drink commercial or Organic milk at bedtime I wake with indigestion.    
    • captaincrab55
      Can you please share your research about MMA acrylic containing gluten?   I comin up blank about it containing gluten.  Thanks in Advance,  Tom
    • Aretaeus Cappadocia
      I strongly recommend 2 dedicated gluten free (gluten-free) restaurants in my area (East Bay of San Francisco Bay Area) (2025) -- Life is Sweet Bakery and Café in Danville. I've been a few times with friends and tried multiple entrees and salads. All very good and worth having again. I've also tried a number of their bakery goods. All extremely good (not just "good for gluten-free"). https://lifeissweetbakeryandcafe.com/ -- Kitara Kitchen in Albany (they have additional locations). I've been once and had the "Buritto Bowl". Six individual items plus a sauce. Outstanding. Not just "for gluten-free", but outstanding in its own right. Vibrant flavors, great textures. I can't wait to go back. https://www.kitava.com/location/kitava-albany/  
    • Martha Mitchell
      I'm 67 and have been celiac for 17yrs. I had cataract surgery and they put a gluten lens in my eye. Through a lot of research, I found out about MMA acrylic...it contains gluten. It took 6 months for me to find a DR that would remove it and replace it with a gluten-free lens . I have lost some vision in that eye because of it . I also go to a prosthodontist instead of a regular dentist because they are specialized. He has made me a night guard and a few retainers with no issues... where my regular dentist didn't care. I have really bad reactions to gluten and I'm extremely sensitive, even to CC. I have done so much research on gluten-free issues because of these Drs that just don't care. Gluten is in almost everything shampoo, lotion, food, spices, acrylic, medication even communion wafers! All of my Drs know and believe me I remind them often.... welcome to my world!
    • trents
      If this applies geographically, in the U.K., physicians will often declare a diagnosis of celiac disease based on the TTG-IGA antibody blood test alone if the score is 10x normal or greater, which your score is. There is very little chance the endoscopy/biopsy will contradict the antibody blood test. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.