Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Red Robin


blueeyedmanda

Recommended Posts

blueeyedmanda Community Regular

This week I ate at Red Robin twice once on Thursday at the Scranton/Dickson City one and then tonight at the Harrisburg, Jonestown Road/Route 22 location.

I was so happy both time. Each time I pulled my waitress aside to order, and both said they were very aware of gluten free. It is nice to not have the gluten? What's that? look.

Thursday I got the BLT crossant only I got mine without the bun. They had fries which are in a seperate fryer and they did my whole table's order without the seasoning.

Tonight I got the peppercorn steak, and did not do the onion straws on the bottom. Once again fryers were seperate and the fries were not seasoned.

It was wonderful and the meals were great. So this is adds to my local dining choices and that is always good news.

Hope you guys try your local Red Robins and have success too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I'm so happy for you Amanda

I had such good luck there at the one in Exton.

Dave Howk has not gone to a Pizza Uno but while he was there he ordered the triumph dining cards and put all over the kitchen

You always have to ck to see if it's corp or franchise ...........i had posted several times and there are several good threads on here about them.

so happy for you

lizard00 Enthusiast

Thanks for the post. There is a Red Robin not too far from me and it's great to have another choice. I've been pretty surpised by the awareness of people where I live. A few days ago, we went to a local place, I ordered eggplant parmesan w/no bread. The cook even asked ot make sure there were no breadcrumbs either. It was great, and I felt great after I ate. YAY!!!

SunnyDyRain Enthusiast

I eat red robin quite a bit. I have eaten in Hershey, Wilkes-Barre, Scranton and Mechanicsburg. I don't even tell them I have celiac, just order and it comes out fine.

However... I am not sure why I still get sick every week or so... probally have to do with my hatred of having to talk to a server about this.

Oh well....

But red robin walks.

babinsky Apprentice

I live in California and there is a Red Robin a couple miles away. I go there a couple of times a month for my cheeseburger and fries fix :rolleyes: They put everything on a plate separately...except the bun, which I bring from home and I assemble it at the table. They were so wonderful about working with me I contacted their corporate office to thank them, the read my note to the staff during a meeting and now when I begin to order, even if the server is new they ask if I am the one who wrote the letter.

blueeyedmanda Community Regular
I eat red robin quite a bit. I have eaten in Hershey, Wilkes-Barre, Scranton and Mechanicsburg. I don't even tell them I have celiac, just order and it comes out fine.

However... I am not sure why I still get sick every week or so... probally have to do with my hatred of having to talk to a server about this.

Oh well....

But red robin walks.

Where is the West Shore Red Robin? I cannot picture where it is..

Lins Rookie

I LOVE Red Robin! Mine was in Davenport, IA and they brought me a printout of how to order (I got the low carb lettuce wrap burger and cole slaw). But my little printout told me to avoid the fries, despite them being in a dedicated fryer. But you all have good luck with them?? Hmm, might have to try them next time I go.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvthelake21 Rookie

We eat at Red Robins quite often and never had any problems. My family loves them because it is all you can eat on the fries. We go through many baskets.

SunnyDyRain Enthusiast
Where is the West Shore Red Robin? I cannot picture where it is..

It's down the pike past walmart, it'd right after that shopping center there is another one with a Giant, McDonald's and Reb Robin in it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.