Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Diease And Anaphylactic Nut Allergy?

JJJ

By JJJ
in Coping with Celiac Disease

Recommended Posts

JJJ Newbie
JJJ
Posted

I have been diagnosed with severe Celiac disease for about a year now. Also, I have an Anaphylactic tree nut allergy as well which i have known about for 2 years. My question is what are the chances of both!!!!??? And is there anyone else out there with the same problem??? :(

Food is such a chore because everything has to be nut free too! I haven't had a cookie in forever!! Someone help!! The local gluten free bakery uses nuts so I have nothing but a tiny gluten free section in Loblaws and about 7 of the many products on that shelf. :angry:

Can anyone shed some light on this?? My doctors have no answer for me, at least the ones who actually know what Celiac is! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HAK1031 Enthusiast
HAK1031
Posted

There are others with both, yes. I have other anaphylactic allergies, but not nuts. (latex and squash...wtf??? lol)

As for cookies, its time to get creative in the kitchen! Homemade= sooo much better than store bought :-) But there are plenty of gluten and nut free cookies out there- I suggest you try a health food store, such as whole foods or trader joes, or order online. There's a brand called enjoy life that makes products free of all common allergens, including gluten and nuts. Their products are pretty hit or miss, and I haven't tried the cookies, but they're safe! I'm sure there are other brands as well.

PS- My cousins have anaphylactic nut allergies, and a dessert that works for all of us is meringues or chocolate dipped strawberries (one's also egg-allergic) or something like that.

home-based-mom Contributor
home-based-mom
Posted
I have been diagnosed with severe Celiac disease for about a year now. Also, I have an Anaphylactic tree nut allergy as well which i have known about for 2 years. My question is what are the chances of both!!!!??? And is there anyone else out there with the same problem??? :(

Food is such a chore because everything has to be nut free too! I haven't had a cookie in forever!! Someone help!! The local gluten free bakery uses nuts so I have nothing but a tiny gluten free section in Loblaws and about 7 of the many products on that shelf. :angry:

Can anyone shed some light on this?? My doctors have no answer for me, at least the ones who actually know what Celiac is! :)

If you can eat peanuts there are several recipes that use peanut butter and chocolate chips and are really good! :)

lizard00 Enthusiast
lizard00
Posted

The good life brand double chocolate brownies (i think that's the name) are pretty stinkin good!!! My husband and my son, both of whom eat gluten, loved them and thought they were great. Check them out for a cookie fix!

The great thing about good life is that they do not use the "dirty eight" allergens, and have facilities dedicated to these items so there's no risk of CC. LOVE THAT!

jayhawkmom Enthusiast
jayhawkmom
Posted

My 6 year old daughter is in the same boat. She's anaphylactic to peanuts, and ALL tree nuts are off limits. She's also intolerant to soy, as well as allergic to dairy and eggs.

Lins Rookie
Lins
Posted

You are absolutely not the only one!!! I've known I was allergic to tree nuts for years. Even as a little kid I had a hard time explaining how weird my throat felt if I ate a cookie with walnuts or something in it. (Hello?!?!? That's the feeling of your throat closing!) I'm not sure if I would be considered anaphylactic or not, but I react with a swelling throat, I get all sweaty and shaky, and then I vomit. My reactions have actually gotten a little worse over the years, but I've never had to carry a shot or medication or anything. It's still a meserable and terrifying experience to get a nut by mistake though.

Anyway, I was diagnosed with Celiac this Spring. I have been pretty happy with the Enjoy Life Brand products I've tried. I've eaten the Snickerdoodle cookies and the trail mix, and they aren't bad. It's very nice to know I can trust they are nut and wheat free. I am lucky enough to NOT be allergic to peanuts, and hope the same is the case with you. I just made peanut butter cookies this weekend: 1 cup peanut butter, 1 cup sugar, 2 eggs, 1 teaspoon of vanilla, and a glug of molasses. (Chill the does as it's sticky) Bake at 350. Nobody should have to love without cookies!!! Plus, with these you don't have to go buy any special flours or anything. Hope it helps!!

gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

My family is in a similar position.

My oldest has an anaphylactic nut allergy. No peanuts or tree nuts or shared equipment products. She also is extremely lactose intolerant.

My youngest is a celiac, dairy allergy, shellfish allergy, egg allergy is suspect, and she can't have nuts due to sibling anaphylactic allergy.

I just have Celiacs. So although we don't have the nut and Celiac combo, we eat like it. And yes, we have the why me days! And the "This SUCKS!!" days. But overall, we eat pretty well. Of course, I have learned to love baking, so that helps.

The Enjoy Life chocolate chips and cookies are great. We love their brownie cookies too.

Also try the CherryBrook Kitchen Chocolate Cake mix. Sooo good!

Namaste Blondies are yummy!

gluten-free Pantry Brownie mix, Coffee Cake mix, etc are great!

Start learning to love lists, because it is the only way I can keep track of all of this!

Good luck and it does get better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kbtoyssni Contributor
kbtoyssni
Posted

I'm celiac and allergic to peanuts. I'm not anaphylactic so that makes things a bit easier, but I do somewhat understand the difficulty. I was at a party the other night and all the stuff that didn't have gluten had peanuts! Seriously, what are the odds? Usually my friends are really good at having something I can eat, but that night it was like everyone had gluten-induced brain fog and forgot what I couldn't eat :P Not that I minded, I always come prepared.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.