Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Diease And Anaphylactic Nut Allergy?


JJJ

Recommended Posts

JJJ Newbie

I have been diagnosed with severe Celiac disease for about a year now. Also, I have an Anaphylactic tree nut allergy as well which i have known about for 2 years. My question is what are the chances of both!!!!??? And is there anyone else out there with the same problem??? :(

Food is such a chore because everything has to be nut free too! I haven't had a cookie in forever!! Someone help!! The local gluten free bakery uses nuts so I have nothing but a tiny gluten free section in Loblaws and about 7 of the many products on that shelf. :angry:

Can anyone shed some light on this?? My doctors have no answer for me, at least the ones who actually know what Celiac is! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

There are others with both, yes. I have other anaphylactic allergies, but not nuts. (latex and squash...wtf??? lol)

As for cookies, its time to get creative in the kitchen! Homemade= sooo much better than store bought :-) But there are plenty of gluten and nut free cookies out there- I suggest you try a health food store, such as whole foods or trader joes, or order online. There's a brand called enjoy life that makes products free of all common allergens, including gluten and nuts. Their products are pretty hit or miss, and I haven't tried the cookies, but they're safe! I'm sure there are other brands as well.

PS- My cousins have anaphylactic nut allergies, and a dessert that works for all of us is meringues or chocolate dipped strawberries (one's also egg-allergic) or something like that.

home-based-mom Contributor
I have been diagnosed with severe Celiac disease for about a year now. Also, I have an Anaphylactic tree nut allergy as well which i have known about for 2 years. My question is what are the chances of both!!!!??? And is there anyone else out there with the same problem??? :(

Food is such a chore because everything has to be nut free too! I haven't had a cookie in forever!! Someone help!! The local gluten free bakery uses nuts so I have nothing but a tiny gluten free section in Loblaws and about 7 of the many products on that shelf. :angry:

Can anyone shed some light on this?? My doctors have no answer for me, at least the ones who actually know what Celiac is! :)

If you can eat peanuts there are several recipes that use peanut butter and chocolate chips and are really good! :)

lizard00 Enthusiast

The good life brand double chocolate brownies (i think that's the name) are pretty stinkin good!!! My husband and my son, both of whom eat gluten, loved them and thought they were great. Check them out for a cookie fix!

The great thing about good life is that they do not use the "dirty eight" allergens, and have facilities dedicated to these items so there's no risk of CC. LOVE THAT!

jayhawkmom Enthusiast

My 6 year old daughter is in the same boat. She's anaphylactic to peanuts, and ALL tree nuts are off limits. She's also intolerant to soy, as well as allergic to dairy and eggs.

Lins Rookie

You are absolutely not the only one!!! I've known I was allergic to tree nuts for years. Even as a little kid I had a hard time explaining how weird my throat felt if I ate a cookie with walnuts or something in it. (Hello?!?!? That's the feeling of your throat closing!) I'm not sure if I would be considered anaphylactic or not, but I react with a swelling throat, I get all sweaty and shaky, and then I vomit. My reactions have actually gotten a little worse over the years, but I've never had to carry a shot or medication or anything. It's still a meserable and terrifying experience to get a nut by mistake though.

Anyway, I was diagnosed with Celiac this Spring. I have been pretty happy with the Enjoy Life Brand products I've tried. I've eaten the Snickerdoodle cookies and the trail mix, and they aren't bad. It's very nice to know I can trust they are nut and wheat free. I am lucky enough to NOT be allergic to peanuts, and hope the same is the case with you. I just made peanut butter cookies this weekend: 1 cup peanut butter, 1 cup sugar, 2 eggs, 1 teaspoon of vanilla, and a glug of molasses. (Chill the does as it's sticky) Bake at 350. Nobody should have to love without cookies!!! Plus, with these you don't have to go buy any special flours or anything. Hope it helps!!

gfgypsyqueen Enthusiast

My family is in a similar position.

My oldest has an anaphylactic nut allergy. No peanuts or tree nuts or shared equipment products. She also is extremely lactose intolerant.

My youngest is a celiac, dairy allergy, shellfish allergy, egg allergy is suspect, and she can't have nuts due to sibling anaphylactic allergy.

I just have Celiacs. So although we don't have the nut and Celiac combo, we eat like it. And yes, we have the why me days! And the "This SUCKS!!" days. But overall, we eat pretty well. Of course, I have learned to love baking, so that helps.

The Enjoy Life chocolate chips and cookies are great. We love their brownie cookies too.

Also try the CherryBrook Kitchen Chocolate Cake mix. Sooo good!

Namaste Blondies are yummy!

gluten-free Pantry Brownie mix, Coffee Cake mix, etc are great!

Start learning to love lists, because it is the only way I can keep track of all of this!

Good luck and it does get better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kbtoyssni Contributor

I'm celiac and allergic to peanuts. I'm not anaphylactic so that makes things a bit easier, but I do somewhat understand the difficulty. I was at a party the other night and all the stuff that didn't have gluten had peanuts! Seriously, what are the odds? Usually my friends are really good at having something I can eat, but that night it was like everyone had gluten-induced brain fog and forgot what I couldn't eat :P Not that I minded, I always come prepared.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,678
    • Most Online (within 30 mins)
      7,748

    mypenguin500
    Newest Member
    mypenguin500
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.