Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):
    GliadinX

    Celiac.com Sponsor (A1-M):
    GliadinX

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Of The Candy Heart

Rivergirl

Recommended Posts

Rivergirl Apprentice
Rivergirl
Posted

I am experiencing my first Valentine's day after being diagnoses nealy 6 months ago, so I learn some things the hard way. A couple weeks ago, I treated myself to a Valentine's day mix of candy. I filled the candy dishes and nibbled on a few of my favorits. Those Candy Hearts with those cute little sayings are truly one of my favorites. Not more than three hours after my last nibble, I found myself rushing to the bathroom. I went back to the store and did a careful label read and to my surprise those Candy Hearts contain wheat.

Are there other holiday candies that have gluten - jelly beans? gummy bears? jelly hearts? heart shaped gum drops?

I am hopeful a few of them are safe so I can refill the candy dishes... Thanks for your insight/

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
GliadinX

Celiac.com Sponsor (A8-M):
Tierra Farm

kenlove Rising Star
kenlove
Posted

Maybe it depends on the maker. This is from the Open Original Shared Link site

which makes sweethearts.

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

What kind did you have?

ken

I am experiencing my first Valentine's day after being diagnoses nealy 6 months ago, so I learn some things the hard way. A couple weeks ago, I treated myself to a Valentine's day mix of candy. I filled the candy dishes and nibbled on a few of my favorits. Those Candy Hearts with those cute little sayings are truly one of my favorites. Not more than three hours after my last nibble, I found myself rushing to the bathroom. I went back to the store and did a careful label read and to my surprise those Candy Hearts contain wheat.

Are there other holiday candies that have gluten - jelly beans? gummy bears? jelly hearts? heart shaped gum drops?

I am hopeful a few of them are safe so I can refill the candy dishes... Thanks for your insight/

Nina12488 Rookie
Nina12488
Posted

ohh im sorry! i'm pretty sure the Necco candy hearts are gluten free!

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

thats from their website! goodluck!

Nina12488 Rookie
Nina12488
Posted

hahaha sorry didn't realize you already posted that same exact information!

kenlove Rising Star
kenlove
Posted

Gret minds think alike <G>

hahaha sorry didn't realize you already posted that same exact information!
blueeyedmanda Community Regular
blueeyedmanda
Posted

yep Necco ones are safe, those are the only ones I ever see in the stores, which company makes the other type so I can be on the look-out?

happygirl Collaborator
happygirl
Posted

I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Food for Life

Celiac.com Sponsor (A8-M):
GliadinX

larry mac Enthusiast
larry mac
Posted

Sorry you had to learn a lesson the hard way. I never ever buy any food product without reading the ingredients first. Even at home, I reread the ingredients often. I just don't trust my memory enough. I almost bought some Bush's chili beans the other day before I noticed they contained wheat flour. Of course I had previously discovered that, but didn't remember.

It's hard having Celiac. B)

best regards, lm

blueeyedmanda Community Regular
blueeyedmanda
Posted
Sorry you had to learn a lesson the hard way. I never ever buy any food product without reading the ingredients first. Even at home, I reread the ingredients often. I just don't trust my memory enough. I almost bought some Bush's chili beans the other day before I noticed they contained wheat flour. Of course I had previously discovered that, but didn't remember.

It's hard having Celiac. B)

best regards, lm

I understand where you are coming from Larry, sometimes I will read a label at the store and think it is fine....and get home to find it to say barley or wheat.....I have been doing this for years and I still miss things. Its one of those you learn something new every day deals :)

Worriedtodeath Enthusiast
Worriedtodeath
Posted
I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

Do you remember what the ingredient was? I just bought a 6 pack of reese's peanut butter hearts and it didn't have anything I recognized as wheat.

It had the following:

peanuts, sugar, dextrose, vegetable oil(cocoa butter, palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk contains 2% or less of milk fat, lactose (milk) salt, whey, (milk) partially hydrogenated vegetable oil (palm kernel and palm oil) corn syrup, soy lecithin, cornstarch, glycerin, TBHQ (perservative) PGPR, emulsifier, vanillin, artifical flavor

We checked the website and it sounded good. I'm fairly new at this and am still trying to make sure I understand which word I can't pronounce is a wheat product. I compared all to the list of no nos and good to go list I found here and thought everything was fine.

HELP!

It's the only thing my son loves and I got a lot OF IT!!!

Thanks

Stacie

buffettbride Enthusiast
buffettbride
Posted

We buy Necco candy hearts because they are gluten-free and have eaten them regularly this season with no problems.

Brachs who also makes them will not guarantee the gluten-free status of any of their products.

happygirl Collaborator
happygirl
Posted
Do you remember what the ingredient was? I just bought a 6 pack of reese's peanut butter hearts and it didn't have anything I recognized as wheat.

It had the following:

peanuts, sugar, dextrose, vegetable oil(cocoa butter, palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk contains 2% or less of milk fat, lactose (milk) salt, whey, (milk) partially hydrogenated vegetable oil (palm kernel and palm oil) corn syrup, soy lecithin, cornstarch, glycerin, TBHQ (perservative) PGPR, emulsifier, vanillin, artifical flavor

We checked the website and it sounded good. I'm fairly new at this and am still trying to make sure I understand which word I can't pronounce is a wheat product. I compared all to the list of no nos and good to go list I found here and thought everything was fine.

HELP!

It's the only thing my son loves and I got a lot OF IT!!!

Thanks

Stacie

Stacie: It was a bag of small hearts. And "wheat" was clearly listed (not hidden). The allergen statement said wheat on my bag. Yours looks fine and is what I am used to seeing....I would eat those. No worries!

Worriedtodeath Enthusiast
Worriedtodeath
Posted

Thank GOD!!! I'm pretty adept now at ruling out the obvious wheat but those gluten cover up names are still not second nature yet.

Thanks

Stacie

I'm glad I put back the bag of little hearts because I didn't want him to eat that much :D

debmidge Rising Star
debmidge
Posted
I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

why does Reese haveeee to do this!? (i.e., put wheat in product when obviously they don't need to as they make it wheat free too) :o:(

Rivergirl Apprentice
Rivergirl
Posted
  • Author

I went back to the store last night where I read the label on the Candy Hearts. The company is Mayfair. They do not list wheat as ingredients but they do clearly state that the candy is made in a facility that manufactures products containing wheat. Mayfair does not have a website that I could find, but I did find a list of other candy it produces which is quite extensive, so I can see where cross contamination must be an issue.

happygirl Collaborator
happygirl
Posted
why does Reese haveeee to do this!? (i.e., put wheat in product when obviously they don't need to as they make it wheat free too) :o:(

Isn't there another instance of one of the "mini" ones not being safe? I think I remember hearing that a year or two ago. Like a special/holiday one....snickers, maybe? Does that ring a bell?

Its frustrating!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):
    Little Northern Bakehouse
    Little Northern Bakehouse


    Celiac.com Sponsors (A17-M):

    Lakefront Brewery


  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Frustrated

      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up. I know what a struggle it is. You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...
    2. knitty kitty
      - knitty kitty replied to Ginger38's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      This Roller Coaster Ride Needs to Stop

      @Ginger38, I'm with you! I could not take Metformin. I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting. Just horrible. Metformin is known to block thiamine absorption. Talk to your doctor about thiamine deficiency. It's called Gastrointestinal Beriberi. My doctor didn...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Frustrated

      Thankyou I will be seeing my new primary this coming Monday and will ask.I did ask about some other blood test to look for that I saw on this website.I pushed the second ANA panel two months ago thinking it would show but found out it doesn't.I don't have lupus which seems what the ANA panel seems to only look for.I have come to the conclusion that doctors...
    4. Scott Adams
      - Scott Adams replied to NCalvo822's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly Diagnosed

      It’s completely understandable to feel blindsided by a celiac disease diagnosis, especially when you’ve never experienced any noticeable symptoms. Many people assume that celiac disease always comes with obvious digestive distress, but in reality, some people—like you—are asymptomatic, or what’s sometimes called “silent celiac.” Even without symptoms, the...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Frustrated

      Welcome to the forum, @Jmartes71, Wow! 31 years! That's great! You can get a DNA test to show genes specifically for Celiac. Your genes don't change whether you eat gluten or not. Have you been checked for nutritional deficiencies? The gluten free diet can be low in essential nutrients. You may have become a bit deficient after such...
  • Celiac.com Sponsor (A19):
    Food for Life


  • Member Statistics

    • Total Members
      130,462
    • Most Online (within 30 mins)
      7,748
    Plcarson
    Newest Member
    Plcarson
    Joined
  • Celiac.com Sponsor (A20):
    Authentic Foods

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):
    GliadinX


  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.


  • Upcoming Events

  • Posts

    • knitty kitty
      Frustrated

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet to get my symptoms calmed down and my nutrients up.   I know what a struggle it is.  You're why I'm here. Smoothing out some rough parts of your journey makes my journey worthwhile. Here's the tests you can get for Celiac antibodies...  
    • knitty kitty
      This Roller Coaster Ride Needs to Stop

      By knitty kitty · Posted

      @Ginger38, I'm with you!   I could not take Metformin.  I got so sick, constant diarrhea, abdominal cramps, extreme highs and lows, no energy, weight loss, muscle wasting.  Just horrible.   Metformin is known to block thiamine absorption.  Talk to your doctor about thiamine deficiency.  It's called Gastrointestinal Beriberi.  My doctor didn't recognize thiamine deficiency outside of alcoholism.  So I took over the counter Thiamine in the form Tetrahydrofurfuryl Disulfide and felt health improvement within an hour.  Magical!   I followed the Autoimmune Protocol diet to get my stomach calmed down and control my blood glucose levels without medication. Being diabetic, we lose more thiamine through our kidneys, and the Metformin on top of it and malabsorption from Celiac.  Talk to your doctor soon!
    • Jmartes71
      Frustrated

      By Jmartes71 · Posted

      Thankyou I will be seeing my new primary this coming Monday and will ask.I did ask about some other blood test to look for that I saw on this website.I pushed the second ANA panel two months ago thinking it would show but found out it doesn't.I don't have lupus which seems what the ANA panel seems to only look for.I have come to the conclusion that doctors are like hair people meaning all hair places know how to cut hair and style but not all know how to grow hair.I was given tramadel for nearly 20 years to push through. I literally can't no more and stopped taking tramadel since I was swelling slowly in the belly.I will diffently show new primary this website and hopefully he will help.Its so hard because im falling apart with my eye, skin and read every label and stay away from what Im not supposed to.I had SIBO test done and it died on me and didn't complete all 8 breathes just the 5.I spoke to np and was finally validated by word of mouth.Cone to find out I have to repeat again.I went to a reputable hospital to be let down.I have to redo breath test but want to do at hospital instead of at home so no issues.Its not pleasant drinking that glucose stuff and not getting a direct answer. I live in Northern Cali.What recommended gi would know about celiac  disease, really know because I thought I found one but didn't. I don't want to digest any wheat, dairy, peanuts, rye, barely, eggs,garlic, walnuts because I get sick.When i showed the reputable hospital my past food allergies i was told that test is old.My thoughts were i was made in 1971 and its still avtive with diagestive issues. 
    • Scott Adams
      Newly Diagnosed

      By Scott Adams · Posted

      It’s completely understandable to feel blindsided by a celiac disease diagnosis, especially when you’ve never experienced any noticeable symptoms. Many people assume that celiac disease always comes with obvious digestive distress, but in reality, some people—like you—are asymptomatic, or what’s sometimes called “silent celiac.” Even without symptoms, the disease can still cause internal damage to your small intestine and increase your risk for serious complications like osteoporosis, infertility, certain cancers, and neurological issues, including ataxia. That’s why treatment—a strict lifelong gluten-free diet—is recommended for all individuals diagnosed with celiac disease, not just those who feel sick. It’s surprising that your PCP advised you to continue eating gluten, as this contradicts current clinical guidelines. You may want to seek a second opinion from a gastroenterologist or a dietitian who specializes in celiac disease. Even without symptoms, going gluten-free is the best way to protect your long-term health and prevent complications. Your first degree relatives should also be screened for celiac disease. You’re definitely not alone—many in the celiac community have been in your shoes and can offer support as you begin this unexpected journey.  
    • knitty kitty
      Frustrated

      By knitty kitty · Posted

      Welcome to the forum, @Jmartes71, Wow!  31 years!  That's great! You can get a DNA test to show genes specifically for Celiac.  Your genes don't change whether you eat gluten or not.   Have you been checked for nutritional deficiencies?  The gluten free diet can be low in essential nutrients.  You may have become a bit deficient after such a long time.  Deficiencies in certain vitamins and minerals can lead to many health problems. Start keeping a food journal.  Other food sensitivities could have developed.  Journaling can help connect symptoms with specific foods.  Vitamin D can help calm the immune system so you don't react to everything. When I was deficient, I had peripheral neuropathy, headaches, migraines, joint aches.  I was seriously deficient in many other vitamins and minerals.  Our bodies need the eight essential B vitamins to function properly.  Thiamine deficiency can appear first because thiamine can become depleted within eighteen days. Infections can deplete thiamine stores. Covid Longhaulers are frequently thiamine deficient.  Ask for an Erythrocyte Transketolace Activity test if available.  Blood tests aren't really accurate measures of Thiamine, but if low, you've probably been deficient for a good while. Thiamine and Vitamin D may help with menopause.  I also take Oil of Evening Primrose which helps immensely.   I was deficient in Cobalamine B12, thiamine and the other B vitamins.  B Complex vitamins are important for nerve health.  I had pain up my legs from neuropathy.   A combination of Thiamine, Pyridoxine B 6, and Cobalamine B12 acts as an  analgesic.   Thiamine deficiency can take the form of Gastrointestinal Beriberi, causing almost constant diarrhea.  I bought a chamber pot and kept it handy.  I couldn't make it to the bathroom. Thiamine deficiency can affect appetite.  One can lose their appetite or become ravenous or swing between the two extremes.  Thiamine deficiency can also cause weight loss and muscle wasting.  I lost weight then muscle within days.   Yes, I understand.  I lived through it despite my doctors not recognizing thiamine deficiency outside of alcoholism because it presents differently.  I was so desperate,  I took over the counter Thiamine in the form Thiamine Tetrahydrofurfuryl Disulfide (TTFD) and felt improvement within an hour!  It was like magic!  I also took the other essential vitamins and minerals.  Talk to a dietician. Talk to your doctor about testing for thiamine deficiency.  Definitely.   Keep us posted on your progress!  Best wishes!
×
×
  • Create New...