Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Of The Candy Heart

Rivergirl

Recommended Posts

Rivergirl Apprentice
Rivergirl
Posted

I am experiencing my first Valentine's day after being diagnoses nealy 6 months ago, so I learn some things the hard way. A couple weeks ago, I treated myself to a Valentine's day mix of candy. I filled the candy dishes and nibbled on a few of my favorits. Those Candy Hearts with those cute little sayings are truly one of my favorites. Not more than three hours after my last nibble, I found myself rushing to the bathroom. I went back to the store and did a careful label read and to my surprise those Candy Hearts contain wheat.

Are there other holiday candies that have gluten - jelly beans? gummy bears? jelly hearts? heart shaped gum drops?

I am hopeful a few of them are safe so I can refill the candy dishes... Thanks for your insight/

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

Maybe it depends on the maker. This is from the Open Original Shared Link site

which makes sweethearts.

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

What kind did you have?

ken

I am experiencing my first Valentine's day after being diagnoses nealy 6 months ago, so I learn some things the hard way. A couple weeks ago, I treated myself to a Valentine's day mix of candy. I filled the candy dishes and nibbled on a few of my favorits. Those Candy Hearts with those cute little sayings are truly one of my favorites. Not more than three hours after my last nibble, I found myself rushing to the bathroom. I went back to the store and did a careful label read and to my surprise those Candy Hearts contain wheat.

Are there other holiday candies that have gluten - jelly beans? gummy bears? jelly hearts? heart shaped gum drops?

I am hopeful a few of them are safe so I can refill the candy dishes... Thanks for your insight/

Nina12488 Rookie
Nina12488
Posted

ohh im sorry! i'm pretty sure the Necco candy hearts are gluten free!

Which Necco products are Gluten Free?

We make the following products which do not contain gluten from wheat, rye, oats or barley: Necco Wafers, Mary Janes, Mary Jane Peanut Butter Kisses, Sweethearts Conversation Hearts (Valentines only), Canada Mint & Wintergreen Lozenges, Haviland Thin Mints and Candy Stix

In addition, Clark Bars, Skybars, Haviland Peppermint & Wintergreen Patties, Necco Candy Eggs (Easter), Talking Pumpkins (Halloween), Squirrel Nut Caramels and Squirrel Nut Zippers, Banana Split and Mint Julep Chews, ULTRAMINTS are also gluten free.

thats from their website! goodluck!

Nina12488 Rookie
Nina12488
Posted

hahaha sorry didn't realize you already posted that same exact information!

kenlove Rising Star
kenlove
Posted

Gret minds think alike <G>

hahaha sorry didn't realize you already posted that same exact information!
blueeyedmanda Community Regular
blueeyedmanda
Posted

yep Necco ones are safe, those are the only ones I ever see in the stores, which company makes the other type so I can be on the look-out?

happygirl Collaborator
happygirl
Posted

I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


larry mac Enthusiast
larry mac
Posted

Sorry you had to learn a lesson the hard way. I never ever buy any food product without reading the ingredients first. Even at home, I reread the ingredients often. I just don't trust my memory enough. I almost bought some Bush's chili beans the other day before I noticed they contained wheat flour. Of course I had previously discovered that, but didn't remember.

It's hard having Celiac. B)

best regards, lm

blueeyedmanda Community Regular
blueeyedmanda
Posted
Sorry you had to learn a lesson the hard way. I never ever buy any food product without reading the ingredients first. Even at home, I reread the ingredients often. I just don't trust my memory enough. I almost bought some Bush's chili beans the other day before I noticed they contained wheat flour. Of course I had previously discovered that, but didn't remember.

It's hard having Celiac. B)

best regards, lm

I understand where you are coming from Larry, sometimes I will read a label at the store and think it is fine....and get home to find it to say barley or wheat.....I have been doing this for years and I still miss things. Its one of those you learn something new every day deals :)

Worriedtodeath Enthusiast
Worriedtodeath
Posted
I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

Do you remember what the ingredient was? I just bought a 6 pack of reese's peanut butter hearts and it didn't have anything I recognized as wheat.

It had the following:

peanuts, sugar, dextrose, vegetable oil(cocoa butter, palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk contains 2% or less of milk fat, lactose (milk) salt, whey, (milk) partially hydrogenated vegetable oil (palm kernel and palm oil) corn syrup, soy lecithin, cornstarch, glycerin, TBHQ (perservative) PGPR, emulsifier, vanillin, artifical flavor

We checked the website and it sounded good. I'm fairly new at this and am still trying to make sure I understand which word I can't pronounce is a wheat product. I compared all to the list of no nos and good to go list I found here and thought everything was fine.

HELP!

It's the only thing my son loves and I got a lot OF IT!!!

Thanks

Stacie

buffettbride Enthusiast
buffettbride
Posted

We buy Necco candy hearts because they are gluten-free and have eaten them regularly this season with no problems.

Brachs who also makes them will not guarantee the gluten-free status of any of their products.

happygirl Collaborator
happygirl
Posted
Do you remember what the ingredient was? I just bought a 6 pack of reese's peanut butter hearts and it didn't have anything I recognized as wheat.

It had the following:

peanuts, sugar, dextrose, vegetable oil(cocoa butter, palm, shea, sunflower and/or safflower oil), chocolate, nonfat milk contains 2% or less of milk fat, lactose (milk) salt, whey, (milk) partially hydrogenated vegetable oil (palm kernel and palm oil) corn syrup, soy lecithin, cornstarch, glycerin, TBHQ (perservative) PGPR, emulsifier, vanillin, artifical flavor

We checked the website and it sounded good. I'm fairly new at this and am still trying to make sure I understand which word I can't pronounce is a wheat product. I compared all to the list of no nos and good to go list I found here and thought everything was fine.

HELP!

It's the only thing my son loves and I got a lot OF IT!!!

Thanks

Stacie

Stacie: It was a bag of small hearts. And "wheat" was clearly listed (not hidden). The allergen statement said wheat on my bag. Yours looks fine and is what I am used to seeing....I would eat those. No worries!

Worriedtodeath Enthusiast
Worriedtodeath
Posted

Thank GOD!!! I'm pretty adept now at ruling out the obvious wheat but those gluten cover up names are still not second nature yet.

Thanks

Stacie

I'm glad I put back the bag of little hearts because I didn't want him to eat that much :D

debmidge Rising Star
debmidge
Posted
I picked up some Reese's PB hearts, in a bag, recently. Only after I got home did I realize they had wheat in them (whereas the regular PB cups do not have wheat).

A good reminder for me to always read labels.

why does Reese haveeee to do this!? (i.e., put wheat in product when obviously they don't need to as they make it wheat free too) :o:(

Rivergirl Apprentice
Rivergirl
Posted
  • Author

I went back to the store last night where I read the label on the Candy Hearts. The company is Mayfair. They do not list wheat as ingredients but they do clearly state that the candy is made in a facility that manufactures products containing wheat. Mayfair does not have a website that I could find, but I did find a list of other candy it produces which is quite extensive, so I can see where cross contamination must be an issue.

happygirl Collaborator
happygirl
Posted
why does Reese haveeee to do this!? (i.e., put wheat in product when obviously they don't need to as they make it wheat free too) :o:(

Isn't there another instance of one of the "mini" ones not being safe? I think I remember hearing that a year or two ago. Like a special/holiday one....snickers, maybe? Does that ring a bell?

Its frustrating!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,931
    • Most Online (within 30 mins)
      7,748
    JoJo0611
    Newest Member
    JoJo0611
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Wheatwacked
      Help I’m cross contaminating myself,

      By Wheatwacked · Posted

      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Bitters for digestion?

      By Wheatwacked · Posted

      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Bitters for digestion?

      By AnnaNZ · Posted

      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

      By lehum · Posted

      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.