Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now Really Stuck!

shan

Recommended Posts

shan Contributor
shan
Posted

Don't know if you remember, but my dd, who is now three and gluten free for a year... well her numbers went up instead of down. The gastro said he's never seen anything like this, and sent me to the dietician. Well, after the dietician, i got really confused. Basically, this is what he said - TAKE OUT ANY AND ALL PROCESSED FOODS. How in heavens name can i do that?! What would she eat?! Seriously, its basically only her breakfast that is the problem and of course snacks. I guess i could really introduce more fruit to her diet, but hte gastro said that could be what is causing her bloated tummy. I called the celiac society here in israel, and they said that they have also never heard of such a severe case in such a young child. Children normally take approx 6 months to heal, and even if theyhaven't healed, they don't go up!

Any ideas, advice?!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfpaperdoll Rookie
gfpaperdoll
Posted

I would also not give her processed foods. IS she dairy free? You could read up on the damage that dairy can do to the intestines

tarnalberry Community Regular
tarnalberry
Posted

breakfast can be fried rice - rice and eggs with some chopped veggies, an apple and peanut butter, a fruit smoothie (coconut milk instead of dairy milk?), homemade muffins...

shan Contributor
shan
Posted
  • Author

Thanks for your suggestions... I don't give her any dairy, except for the really odd chocolate, and i am trying to cut down on her soya intake although that is hard. I really have no time in the morning to make any great breakfast, she is very picky in the mornings, the only meal that she really eats nicely is lunch, so that i work for and also for supper - but breakfast i need easy and quick, either something that is 1,2,3 to make or something that i can make in advance, freeze,like pancakes but they are with soya, and take out in the morning and be ready in a jiffy :)

Darn210 Enthusiast
Darn210
Posted

There is no rule that says you have to have cereal or pancakes for breakfast. What does she eat for lunch? Are there components that you can give her for breakfast that would be quick. . . heat up some rice, a little fruit, peanut butter on a rice cake, leftover spaghetti . . . as long as it's safe for her, consider it fair game. I make my own pancakes and muffins and freeze them, then reheat as needed. My daughter loves fruit smoothies so I will make two blender-fulls at a time and freeze the leftovers into one cup servings that we defrost in the microwave and have anytime. Sometimes we make popcicles out of it. A fruit popcicle for breakfast might be enticing for a three year old!

shan Contributor
shan
Posted
  • Author

Thanks, Darn210, for your reply... I give my dd for lunch the leftovers from supper the night before - or a jacket potato, or eggs with oven chips - basically anything that can be ready the second she comes back from daycare, coz she is STARVING :D I am now on a hunt for glute, dairy and soya free pancakes, coz she loves them. I am also on a hunt for peanut butter that says on the packet gluten free, not that i have to call up. We are trying to take her off all things that we know are gluten free but don't say so on the packet... Any and all advice welcome!!!

gfpaperdoll Rookie
gfpaperdoll
Posted

I am happy to hear you are cutting down or getting rid of the soy. Soy is not good, especailly for a child. Spring rolls are good for breakfast. You can make them ahead & they will keep several days in the refrigerator.

also a baked apple is good anythime. Take a glass baking dish & slice an apple in it, sprinkle with cinnamon & maybe a little nutmeg - just heard today how good nutmeg is for us... spinkle on some honey & some 100% maple syrup, toss on a few raisins, toss on some chopped pecans or walnuts & microwave till the apple is soft. You can also put a layer of cooked chopped ham or chicken on the bottom & it will be all sweet & juice & yummy.

a banana some dried apricots or raisins & some Lunchberg Rice chips spread with some PB & Jelly is also a good breakfast. I like to get those little packages of canadian bacon - precooked & child sized, you can also cut a stack of them into little slivers & sprinkle on the rice chips with the PB. Also one thought is that peanut butter contributes to leaky gut, you might want to think about switching to almond butter. You can also get the jam that has no added sugar or corn syrup which is really a lot better for you some brands add grape juice for the sweetner & it is very delicious.

Will your child eat bacon - bacon is really good for us all & you should let her have all she wants...

deviled eggs would be good for breakfast - there again she could eat them with the canadian bacon or regular bacon add a fruit & you are done. also homemade pudding made with coconut milk.

If she does like rice cakes the Lundberg brand is really the only one that I would suggest that you get. You can also make ahead a rice pudding with raisins and eggs & cinnamon etc & she could have that for breakfast. boars head lunch meat rolled up - is good anytime with a fruit - maybe she would eat it better if it is rolled up & she can dip it in something - everything tastes better if it is dipped!! :)

it sounds like you are not gluten-free, so I guess you know that if you are cooking anything with wheat flour in the house that she will stay sick from that. Also things like cake mixes etc that people do not realize contain wheat flour. Is she getting cross contaminated at day care - very likely & are they using gluten free play doh?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


buffettbride Enthusiast
buffettbride
Posted

We make what we call "fat eggs"

We take a small glass pyrex dish and spray it w/ oil (for no sticking) then lightly beat an egg and nuke it for 35 seconds. It is soooo fast.

Sometimes we pre-make egg cups for the week and make a scrambled egg/veggie mix and bake in cupcake tins for single-servings. Also very quick to reheat and eat.

gfpaperdoll Rookie
gfpaperdoll
Posted

This idea is lifted from the Paleo forum ... You can take boiled eggs & peel them & then surround them with chopped meat - you could use pork & ground beef etc, or sausage... then you bake them in the oven until the meat is done. I thought that sounded like something that kids would like to make & eat. dip in ketchup - sounds kid friendly...

shan Contributor
shan
Posted
  • Author

it sounds like you are not gluten-free, so I guess you know that if you are cooking anything with wheat flour in the house that she will stay sick from that. Also things like cake mixes etc that people do not realize contain wheat flour. Is she getting cross contaminated at day care - very likely & are they using gluten free play doh?

HAK1031 Enthusiast
HAK1031
Posted

Jennie-O makes turkey bacon that is gluten and pork free, though I don't know if it's Kosher certified..just throwing it out there!

But I eat anything for breakfast, leftovers, etc...I used to love pizza for breakfast! Plus that's more filling than a bowl of cereal, and the time when you need all those calories is in the morning when you have a big day ahead of you.

Ask your doctor before you supplement with a child (or really anyone for that matter) but GNC makes many supplements that are free of (it seems) just about everything you could possibly be allergic/intolerant to!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,583
    • Most Online (within 30 mins)
      7,748
    Lindy Lulu
    Newest Member
    Lindy Lulu
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Potential celiac need advice

      By trents · Posted

      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      Potential celiac need advice

      By Ben98 · Posted

      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      Unusual bright yellow but odourless discharge

      By Wheatwacked · Posted

      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      How long does it take to gain weight?

      By cristiana · Posted

      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      How long does it take to gain weight?

      By petitojou · Posted

      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.