Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Of List

HAK1031

Recommended Posts

HAK1031 Enthusiast
HAK1031
Posted

I was thinking that we should make a best-of list for various categories of gluten-free food. I'll post this thread so we can come up with categories and nominees, and then we'll make it into a poll on a new thread.

Here's what I have so far for categories

-Bread (frozen)

-Bread (mix)

-Cake Mix

-Cookies (prepared or mix)

-Pasta

-Pizza/Pizza Crust

-Pretzels

-Crackers

-Flour Mix

-Cereal

-Bagels

-Pastries (donuts, etc.)

Anything else? I was thinking this would be helpful for newbies, as well as everyone else who struggles to find good gluten-free foods. I'm sure we've all tried some pretty bad ones, let's see if we can spare anyone else!!

Add your categories and favorite products!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


HAK1031 Enthusiast
HAK1031
Posted
  • Author

Here are my nominees:

-Bread (frozen)-Kinnikinnick Sunflower Flax Bread

-Bread (mix)-gluten-free Pantry Favorite Sandwich bread

-Cake Mix-gluten-free Pantry Chocolate Cake

-Cookies (prepared or mix)-Glutano Chocolate O's, Whole Foods gluten-free Bakehouse Gingerbread

-Pasta-Tinkyada, Ancient Harvest Quinoa

-Pizza/Pizza Crust-??? Haven't tried many

-Pretzels-Glutino

-Crackers-Glutino

-Flour Mix-???

-Cereal-Envirokidz PB panda puffs

-Bagels-Kinnikinnick Cinnamon Raisin

-Pastries (donuts, etc.)-Kinnikinnick Donuts

momandgirls Enthusiast
momandgirls
Posted

Here are my picks:

frozen bread - haven't tried any

bread mix - Pamela's

cake mix - Namaste chocolate cake mix

cookies - K'toos

pasta - Bi aglut

pizza - Against the Grain

pretzels - EnerG

crackers - EnerG

flour mix - Gluten free pantry flour mix

cereal - Erewon crispy rice with berries

bagels - Against the Grain sundried tomato/basil

pastries - don't eat them

dandelionmom Enthusiast
dandelionmom
Posted

-Bread (frozen) -- kinnikinnick sandwich bread

-

-Cake Mix -- Pamela's Chocolate Cake mix

-Cookies (prepared or mix) -- K toos sandwich cookies (like Oreos)

-

-Pizza/Pizza Crust -- Amy's frozen rice crust pizza

-Pretzels -- Glutino

-Crackers -- Glutino

-

-Cereal -- Fruity Pebbles

-Bagels -- kinnikinnick

-Pastries -- kinnikinnick donuts and muffins and the whole foods frozen pie crusts

JustMe75 Enthusiast
JustMe75
Posted

-Bread (frozen) - haven't tried any

-Bread (mix) - Still searching

-Cake Mix - haven't tried any

-Cookies - (prepared or mix) Pamelas chocolate chip cookies (prepared)

-Pasta - Tinkyada

-Pizza/Pizza Crust - Gluten Free Creations Italian Seasoned Pizza Crust

-Pretzels - Glutino

-Crackers Still searching

-Flour Mix - Pamelas baking mix

-Cereal - Little Einsteins

-Bagels -haven't tried any

-Pastries - (donuts, etc.) Gluten Free Creations Blonde Walnut Brownie

happygirl Collaborator
happygirl
Posted

-Bread (frozen): GlutenFree4Me -sandwich bread, hot dog/hamburger rolls Open Original Shared Link

-Bread (mix): Bob's Red Mill

-Cake Mix: gluten-free Pantry Chocolate Cake, Namaste Spice Cake

-Cookies (prepared or mix):

mix: Bob's Red Mill Chocolate Chip cookies, with added ingredients and prepared differently than their directions; gluten-free Pantry cookie mix for sugar cookies

prepared: Jo-sef graham crackers (more like shortbread cookies, great with icing on top)

for pie crusts: MiDel cinnamon snaps

-Pasta: Tinkyada, Tinkyada, Tinkyada

-Pizza/Pizza Crust: Whole Foods Pizza Crusts, and for flatbread, Kinni

-Pretzels: all of them

-Crackers: Glutino

-Flour Mix: Bob's Red Mill and/or Better Batter Gluten Free Flour Open Original Shared Link

-Cereal: EnviroKids Cereal Bars, and

-Bagels: all of them

-Pastries (donuts, etc): Ener-g Donut Holes, Namaste Blondie (mix), Bob's Red Mill brownie (mix, and with added ingredients), Whole Foods apple pie

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

-Bread (frozen) -- Kinnikinnick White Sandwhich Bread (so far)

-Bread (mix) -- (have a couple to try)

-Cake Mix

-Cookies (prepared or mix) --Pamela's Chunky Chocolate Chip Cookies and Wild Oats gluten-free Chocolate Chip Cookies (I break 2 up in vanilla ice cream sometimes).

-Pasta -- Ancient Harvest

-Pizza/Pizza Crust -- Kinnikinnick frozen crust (going to try Chebe Mix soon)

-Pretzels -- Glutino

-Crackers -- Blue Diamond Natural Almond Nut-Thins

-Flour Mix

-Cereal -- Nature's Path Organic Corn Flakes and Erewhon Crispy Brown Rice (also for rice crispy treats)

-Bagels -- (Tried Kinnikinnick Plain but did not like)

-Pastries (donuts, etc.) -- (searching still)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa16 Collaborator
Lisa16
Posted

-Bread (frozen) --Kinnikinnick tapioca cheese bread

-Bread (mix) --Chebe so far is the best substitute for me

-Cake Mix --none yet (but many bummers), works best to make you own and add a flour substitute (see Hagman)

-Cookies (prepared or mix)-- Pamela's peanut butter chocolate chip (but you can taste the xanthan gum)-- Shauna Ahern's lemon cookies (recipe on blogsite)-- trader joe's ginger snaps

-Pasta-- rice noodles or buckwheat soba noodles hands down

-Pizza/Pizza Crust-- Kinnikinnick makes some frozen ones. You have to thaw them first.

-Pretzels-- no bummers so far

-Crackers-- glutino, almond thins and Dr. Schar's

-Flour Mix-- Hagman's three flour blend

-Cereal-- trader joe's gluten-free granolas

-Bagels-- Kinnikinnick brand

-Pastries (donuts, etc.)-- ditto, or my own recipes

-waffles/ pancakes-- lifestream gluten-free buckwheat and wildberry waffles

MaryJones2 Enthusiast
MaryJones2
Posted

I don't use a lot of prepared stuff because I am soy and dairy free but here's what I like:

-Bread - Trader Joe's gluten-free Ryeless Rye (toasted)

-Bread (mix) - Chebe

-Cake Mix - Cause Your Special Moist Lemon Cake Mix (Pie Crust mix is awesome too)

-Pasta - Tinkyada and Ancient Harvest Quinoa

-Pizza/Pizza Crust - Chebe

-Flour Mix -- Bette Hagman's featherlite rice flour mix

-Cereal -- Envirokidz Gorilla Munch

-Pastries (donuts, etc.) -- Kinnikinnick muffins

brendygirl Community Regular
brendygirl
Posted

Bread (frozen) Kinnickinick

-Bread (mix): gluten-free Pantry Favorite Sandwich Bread mix- although I haven't tried many other kinds

-Cake Mix: don't have one yet

-Cookies (prepared or mix): EnjoyLife and another brand in white bag with sun on it : Pumpkin or pb or mint chocolate

-Pasta: Mrs. Leepers vegetable or corn (quicker & easier to cook than tinkyada)

-Pizza/Pizza Crust: Frozen Ener-G!!!

-Pretzels- Ener-G

-Crackers: Dr. Schar's

-Flour Mix: haven't found a bad one

-Cereal : Cocoa Pebbles; Nature's Way Corn Flakes

-Bagels: Frozen Glutino Sesame Seed

-Pastries (donuts, etc.): Celiac Specialties!! Hands down winner!donuts, apple streusel, cupcakes, cinnamon rolls, YUM

Frozen Waffles: Van's !!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a...
    2. olivia11
      - olivia11 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful I had not considered sugar alcohols or inulin as triggers. Thanks f...
    3. olivia11
      - olivia11 replied to olivia11's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      suggest gluten free food

      Thanks for asking I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      26

      My journey is it gluten or fiber?

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble...
    5. Jmartes71
      - Jmartes71 commented on Jefferson Adams's article in Ataxia, Nerve Disease, Neuropathy, Brain Damage and Celiac Disease
      4

      Common Neurologic Deficits in New Celiac Patients Linked With Autoimmunity to Transglutaminase 6

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,788
    • Most Online (within 30 mins)
      7,748
    carolyn02
    Newest Member
    carolyn02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too color coding and baking G F first makes a lot of sense.   You are not confusing yourself  you have got it right. Thiamax (TTFD) plus a B-complex, and if you want benfotiamine, the Life Extension formula covers that at ~100 mg.
    • olivia11
      My journey is it gluten or fiber?

      By olivia11 · Posted

      High fiber can definitely cause sudden GI distress especially if it’s a new addition but accidental gluten exposure can feel similar. Keeping a simple food/symptom log and introducing new gluten-free foods one at a time can really help you spot the pattern. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense. This is really helpful  I had not considered sugar alcohols or inulin as triggers. Thanks for the practical baking tips too; color-coding and baking gluten-free first makes a lot of sense.
    • olivia11
      suggest gluten free food

      By olivia11 · Posted

      Thanks for asking  I’m mainly looking for gluten-free staples and snacks. Any recommendations for brands or go-to items would be appreciated.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      sorry a bit confused so I should take my B complex along with Objective Nutrients Thiamax for TTFD but what about a Benfotiamine to take. The Life extensions contains Benfotiamine and Thiamine together or im confusing myself. I am trying to see if I take Thiamax what should I take for Benfotiamine. Thanks EDITING after further research I see ones water soluble ones fat soluble. So I guess 100MG as you suggested of Life Extension contains Benfotiamine and Thiamine Hydrochloride. and the Objective Nutrients Thiamax contains TTFD.     would work for me.
    • Rogol72
      Build muscle back feeling weak?

      By Rogol72 · Posted

      I put on over 12kg by eating protein with every meal, 3 to 5 times a day. Eggs, Chicken, Tuna, Turkey etc. I stay away from too much red meat as it can be inflammatory. Scott is correct. I've come across a bunch of Coeliac PT's on Tiktok and Instagram. They all say the same thing, the key is getting enough protein and consistency.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.