Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Of List


HAK1031

Recommended Posts

HAK1031 Enthusiast

I was thinking that we should make a best-of list for various categories of gluten-free food. I'll post this thread so we can come up with categories and nominees, and then we'll make it into a poll on a new thread.

Here's what I have so far for categories

-Bread (frozen)

-Bread (mix)

-Cake Mix

-Cookies (prepared or mix)

-Pasta

-Pizza/Pizza Crust

-Pretzels

-Crackers

-Flour Mix

-Cereal

-Bagels

-Pastries (donuts, etc.)

Anything else? I was thinking this would be helpful for newbies, as well as everyone else who struggles to find good gluten-free foods. I'm sure we've all tried some pretty bad ones, let's see if we can spare anyone else!!

Add your categories and favorite products!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

Here are my nominees:

-Bread (frozen)-Kinnikinnick Sunflower Flax Bread

-Bread (mix)-gluten-free Pantry Favorite Sandwich bread

-Cake Mix-gluten-free Pantry Chocolate Cake

-Cookies (prepared or mix)-Glutano Chocolate O's, Whole Foods gluten-free Bakehouse Gingerbread

-Pasta-Tinkyada, Ancient Harvest Quinoa

-Pizza/Pizza Crust-??? Haven't tried many

-Pretzels-Glutino

-Crackers-Glutino

-Flour Mix-???

-Cereal-Envirokidz PB panda puffs

-Bagels-Kinnikinnick Cinnamon Raisin

-Pastries (donuts, etc.)-Kinnikinnick Donuts

momandgirls Enthusiast

Here are my picks:

frozen bread - haven't tried any

bread mix - Pamela's

cake mix - Namaste chocolate cake mix

cookies - K'toos

pasta - Bi aglut

pizza - Against the Grain

pretzels - EnerG

crackers - EnerG

flour mix - Gluten free pantry flour mix

cereal - Erewon crispy rice with berries

bagels - Against the Grain sundried tomato/basil

pastries - don't eat them

dandelionmom Enthusiast

-Bread (frozen) -- kinnikinnick sandwich bread

-

-Cake Mix -- Pamela's Chocolate Cake mix

-Cookies (prepared or mix) -- K toos sandwich cookies (like Oreos)

-

-Pizza/Pizza Crust -- Amy's frozen rice crust pizza

-Pretzels -- Glutino

-Crackers -- Glutino

-

-Cereal -- Fruity Pebbles

-Bagels -- kinnikinnick

-Pastries -- kinnikinnick donuts and muffins and the whole foods frozen pie crusts

JustMe75 Enthusiast

-Bread (frozen) - haven't tried any

-Bread (mix) - Still searching

-Cake Mix - haven't tried any

-Cookies - (prepared or mix) Pamelas chocolate chip cookies (prepared)

-Pasta - Tinkyada

-Pizza/Pizza Crust - Gluten Free Creations Italian Seasoned Pizza Crust

-Pretzels - Glutino

-Crackers Still searching

-Flour Mix - Pamelas baking mix

-Cereal - Little Einsteins

-Bagels -haven't tried any

-Pastries - (donuts, etc.) Gluten Free Creations Blonde Walnut Brownie

happygirl Collaborator

-Bread (frozen): GlutenFree4Me -sandwich bread, hot dog/hamburger rolls Open Original Shared Link

-Bread (mix): Bob's Red Mill

-Cake Mix: gluten-free Pantry Chocolate Cake, Namaste Spice Cake

-Cookies (prepared or mix):

mix: Bob's Red Mill Chocolate Chip cookies, with added ingredients and prepared differently than their directions; gluten-free Pantry cookie mix for sugar cookies

prepared: Jo-sef graham crackers (more like shortbread cookies, great with icing on top)

for pie crusts: MiDel cinnamon snaps

-Pasta: Tinkyada, Tinkyada, Tinkyada

-Pizza/Pizza Crust: Whole Foods Pizza Crusts, and for flatbread, Kinni

-Pretzels: all of them

-Crackers: Glutino

-Flour Mix: Bob's Red Mill and/or Better Batter Gluten Free Flour Open Original Shared Link

-Cereal: EnviroKids Cereal Bars, and

-Bagels: all of them

-Pastries (donuts, etc): Ener-g Donut Holes, Namaste Blondie (mix), Bob's Red Mill brownie (mix, and with added ingredients), Whole Foods apple pie

GlutenGalAZ Enthusiast

-Bread (frozen) -- Kinnikinnick White Sandwhich Bread (so far)

-Bread (mix) -- (have a couple to try)

-Cake Mix

-Cookies (prepared or mix) --Pamela's Chunky Chocolate Chip Cookies and Wild Oats gluten-free Chocolate Chip Cookies (I break 2 up in vanilla ice cream sometimes).

-Pasta -- Ancient Harvest

-Pizza/Pizza Crust -- Kinnikinnick frozen crust (going to try Chebe Mix soon)

-Pretzels -- Glutino

-Crackers -- Blue Diamond Natural Almond Nut-Thins

-Flour Mix

-Cereal -- Nature's Path Organic Corn Flakes and Erewhon Crispy Brown Rice (also for rice crispy treats)

-Bagels -- (Tried Kinnikinnick Plain but did not like)

-Pastries (donuts, etc.) -- (searching still)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa16 Collaborator

-Bread (frozen) --Kinnikinnick tapioca cheese bread

-Bread (mix) --Chebe so far is the best substitute for me

-Cake Mix --none yet (but many bummers), works best to make you own and add a flour substitute (see Hagman)

-Cookies (prepared or mix)-- Pamela's peanut butter chocolate chip (but you can taste the xanthan gum)-- Shauna Ahern's lemon cookies (recipe on blogsite)-- trader joe's ginger snaps

-Pasta-- rice noodles or buckwheat soba noodles hands down

-Pizza/Pizza Crust-- Kinnikinnick makes some frozen ones. You have to thaw them first.

-Pretzels-- no bummers so far

-Crackers-- glutino, almond thins and Dr. Schar's

-Flour Mix-- Hagman's three flour blend

-Cereal-- trader joe's gluten-free granolas

-Bagels-- Kinnikinnick brand

-Pastries (donuts, etc.)-- ditto, or my own recipes

-waffles/ pancakes-- lifestream gluten-free buckwheat and wildberry waffles

MaryJones2 Enthusiast

I don't use a lot of prepared stuff because I am soy and dairy free but here's what I like:

-Bread - Trader Joe's gluten-free Ryeless Rye (toasted)

-Bread (mix) - Chebe

-Cake Mix - Cause Your Special Moist Lemon Cake Mix (Pie Crust mix is awesome too)

-Pasta - Tinkyada and Ancient Harvest Quinoa

-Pizza/Pizza Crust - Chebe

-Flour Mix -- Bette Hagman's featherlite rice flour mix

-Cereal -- Envirokidz Gorilla Munch

-Pastries (donuts, etc.) -- Kinnikinnick muffins

brendygirl Community Regular

Bread (frozen) Kinnickinick

-Bread (mix): gluten-free Pantry Favorite Sandwich Bread mix- although I haven't tried many other kinds

-Cake Mix: don't have one yet

-Cookies (prepared or mix): EnjoyLife and another brand in white bag with sun on it : Pumpkin or pb or mint chocolate

-Pasta: Mrs. Leepers vegetable or corn (quicker & easier to cook than tinkyada)

-Pizza/Pizza Crust: Frozen Ener-G!!!

-Pretzels- Ener-G

-Crackers: Dr. Schar's

-Flour Mix: haven't found a bad one

-Cereal : Cocoa Pebbles; Nature's Way Corn Flakes

-Bagels: Frozen Glutino Sesame Seed

-Pastries (donuts, etc.): Celiac Specialties!! Hands down winner!donuts, apple streusel, cupcakes, cinnamon rolls, YUM

Frozen Waffles: Van's !!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,036
    • Most Online (within 30 mins)
      7,748

    Darcy22
    Newest Member
    Darcy22
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.