Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Resturants


mousie-e

Recommended Posts

mousie-e Newbie

Are there any mainstream resturants that have gluten free dishes? I don't have trader joes, I wish I did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Are there any mainstream resturants that have gluten free dishes? I don't have trader joes, I wish I did.

Welcome!

I expect that Ken will be here shortly to answer you questions.

kenlove Rising Star

Al;ready you kn ow me so well! :D

Welcome!

I expect that Ken will be here shortly to answer you questions.

kenlove Rising Star

Hi welcome to the forum.

A lot depends on what island<S> your on or visiting as well as what you mean by mainstream.

On Oahu Chef Mavro's and LeMer are great but also the most expensive. They do understand gluten-free meals and will prepare anything

as long as they have advance warning. there are also Outback's on 2 or 3 islands. Nicks Fish Market on Oahu also will prepare gluten-free meals. 12Th Ave Grill is a great place as is Town.

I like Alan Wong's, Roy's and DK Kodama's various places but they need to know way in advance.

Whole Foods is coming to Oahu in a few months but there are other health food stores on Oahu which have gluten-free selections.

India Cafe and India house are also good about being careful of cross contamination.

If you like sushi there are many places but bring a bottle of San-j Wheat Free soy sauce with you. Most of the grocery stores have it on Oahu and Here in Kona. I've found that for most of the sit down moderately prices places, if you give them advance warning and try to get though to the chef rather than just the person answering the phone, they will understand and be very helpful.

On the Big Island where I live almost all the resort hotels are very aware and keep a plethora of gluten-free items on hand. Again, just give them a call in the am that your coming. Even here in Captain Cook, the local Chinese place, Hong Kong Chop Suey, keeps wheat free soy sauce and can prepare a variety of great dishes.

If you let me know more about your stay or which island maybe I can think of more. Also dont forget to use the search function for Maui and Kauai and you'll find a number of messages.

Good luck & Aloha

Ken

Are there any mainstream resturants that have gluten free dishes? I don't have trader joes, I wish I did.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,164
    • Most Online (within 30 mins)
      7,748

    VGL
    Newest Member
    VGL
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DAR girl
      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...