Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Syrup

stolly

Recommended Posts

stolly Collaborator
stolly
Posted

I've heard that Log Cabin Country Kitchen is gluten free, but I haven't seen it. We really don't like the taste of pure maple syrup. Do any of the major brands have gluten free syrup? Aunt Jemima, Eggo, Hungry Jack, etc? Or store brands...Safeway, Albertsons'/Acme, Wegmans? Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


WendyG Explorer
WendyG
Posted
I've heard that Log Cabin Country Kitchen is gluten free, but I haven't seen it. We really don't like the taste of pure maple syrup. Do any of the major brands have gluten free syrup? Aunt Jemima, Eggo, Hungry Jack, etc? Or store brands...Safeway, Albertsons'/Acme, Wegmans? Thank you!

Hi, I grew up with Mrs Buttersworth and it is gluten free thank goodness!!!

w

blueeyedmanda Community Regular
blueeyedmanda
Posted

Wegmans is gluten free, we got a bottle of regular and a bottle of their maple syrup in the fridge. Both labeled gluten free.

stolly Collaborator
stolly
Posted
  • Author

Mrs. Buttersworth original? butter flavor? I know I can (and should) call the companies to verifiy, but I thought I'd help speed up the process by asking here. Thank you!

stolly Collaborator
stolly
Posted
  • Author

Ok, I just made my first call (just starting DD on gluten-free diet). Call Kelloggs about their Eggo syrup b/c it's what we happen to have right now. The prerecorded message said in general, Kelloggs products with malt is made from barley, therefore has gluten. But then said their syrup is not made with gluten containing ingredients. I don't see malt listed in the ingredients. Does that mean the syrup is gluten free? Thank you!

Darn210 Enthusiast
Darn210
Posted

Per Clan Thomson . . . Eggo is gluten free . . . Mrs Buttersworth is not.

stolly Collaborator
stolly
Posted
  • Author

I realized I have the Albertson's brand food list, and they note that syrups are "gluten safe" defined as "could contain corn or rice." I assume that is gluten free then, correct?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted
I realized I have the Albertson's brand food list, and they note that syrups are "gluten safe" defined as "could contain corn or rice." I assume that is gluten free then, correct?

As we use the term, neither corn nor rice contain gluten.

As defined scientifically, the word gluten could refer to any plant protein, so you may see "corn gluten" or "rice gluten" in ingredient lists, but these plant proteins are not ones that trigger the celiac autoimmune reaction.

WW340 Rookie
WW340
Posted

Yes, Eggo brand is gluten free.

Here is another thread with more info. Mrs. Butterworths is not safe.

Open Original Shared Link

Darn210 Enthusiast
Darn210
Posted
Yes, Eggo brand is gluten free.

Here is another thread with more info. Mrs. Butterworths is not safe.

Open Original Shared Link

Just to let you know how fast things change . . . I posted in that thread that Aunt Jemima was OK . . . since then, I was notified by clan Thomson that it is no longer considered gluten-free.

Also, the only place I have found Log Cabin Country Kitchen is at Wal-Mart . . . even the ones that are NOT the Super-Wal-Marts.

JennyC Enthusiast
JennyC
Posted

All of this confusion is why we now use pure maple syrup. I know some don't like it because it is different than the artificial stuff, but if you give it a try for a while you might just find that you begin to like it. It contains one ingredient and no worries. ;)

gluten15 Apprentice
gluten15
Posted

It took a little bit to get used to the real..and while I can't have any right now..I will never go back to anything else. Love the real stuff.

For those who are making gluten free waffles and can have maple syrup and blueberries..oh man..I can't wait until I can do that..yummo..just make sure the syrup is warm and the berries are room temp..yum.

celiac-mommy Collaborator
celiac-mommy
Posted

I grew up on the real stuff, so I knew no different until I went to my inlaws and saw them pour on the 'fake' stuff. I thought it was gross, but the guys I work with all grew up on the Butterworths and can't stand the 'real' stuff. One even makes his own with a ton of sugar and something called Maplene. I think making it would keep me from eating it! I always try to stay as close to 100% natural ingredients as possible. I recommend pure maple syrup, but like others said, you might need to get used to it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Seaperky
      - Seaperky replied to lizzie42's topic in Traveling with Celiac Disease
      2

      Trip to Anaheim/Disney

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease. Thier gluten free options are awesome.
    2. Scott Adams
      0

      When Gluten-Free Food Is Unavailable: A Child's Struggle Highlights the Hidden Risks for People with Celiac Disease

    3. Churley
      - Churley replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    4. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    5. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,349
    • Most Online (within 30 mins)
      7,748
    Sarah S
    Newest Member
    Sarah S
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.