Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free In Salt Lake City

CCM

By CCM
in Gluten-Free Restaurants

Recommended Posts

CCM Rookie
CCM
Posted

As someone posted in the PR section on celiac disease, the Salt Lake Tribune printed an article yesterday on celiac disease that included dining options throughout the Salt Lake valley.

Here is the link:

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Morrisun Newbie
Morrisun
Posted

Awesome thanks for sharing!!!

harrishart Newbie
harrishart
Posted

Thanks for sharing that link!

I just ate at Biaggi's at the Gateway last night and it was wonderful!!!

Sweetfudge Community Regular
Sweetfudge
Posted

sweet! we're going out for pizza this weekend! anyone know if just the SLC location of pier 49 serve the gluten-free crust? Or could I potentially find it in Provo?

Morrisun Newbie
Morrisun
Posted

That's what I was wondering too, I live near the Layton one.

Here is their website: Open Original Shared Link

I'm going to see if I can email them. I'll let you know if I find out anything.

CCM Rookie
CCM
Posted
  • Author

From what I understand, it is only the Pier 49 in downtown SLC. The owner has a family member who was diagnosed with celiac disease (and who operates the gluten-free Against the Grain store in Taylorsville I believe. I wonder if Pier 49 could push that crust to all the franchises...CCM

Morrisun Newbie
Morrisun
Posted

Here's the response I got, thought I would share.

"Right now the only store that has gluten free pizza is Downtown SLC. We are working on getting that pizza in all of our locations. Thank You"

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


petemoss Newbie
petemoss
Posted

Thanks for that link, it is hard to find a place where you don't feel like an outcast when you ask for a gluten free menu. I am headed to Maddox now I know they have a gluten-free menu.

Thanks

Sweetfudge Community Regular
Sweetfudge
Posted
From what I understand, it is only the Pier 49 in downtown SLC. The owner has a family member who was diagnosed with celiac disease (and who operates the gluten-free Against the Grain store in Taylorsville I believe. I wonder if Pier 49 could push that crust to all the franchises...CCM

Yeah that's what the article said. I"m so excited! We're going tonight!!!

  • 1 month later...
Morrisun Newbie
Morrisun
Posted

Just wanted to let everyone know I just recieved an update from Pier 49.

"We have introduced Gluten free pizza in all of our restaurants. Please call the specific location to make sure they have the shells."

Yay! I'm going to call the one by my house to see if they have them.

Sweetfudge Community Regular
Sweetfudge
Posted
Just wanted to let everyone know I just recieved an update from Pier 49.

"We have introduced Gluten free pizza in all of our restaurants. Please call the specific location to make sure they have the shells."

Yay! I'm going to call the one by my house to see if they have them.

OMG me too! I don't have to drive all the way up to SLC! Yay!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,258
    • Most Online (within 30 mins)
      7,748
    mbarnesrrt
    Newest Member
    mbarnesrrt
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Nateral remedies

      By Jmartes71 · Posted

      Hello, I just wanted to share with the frustration of skin issues and seeing dermatologist and medications not working for years, I did my own healing experiment. As of last week I have been taking a drop internally under the tongue of Vetiver and putting on topically on sores Yellow/Pom.I am seeing a extreme difference at a rapid time.Im also noticing my nails a little harder. Ive always been into natural properties because I feel its safer for the body.I know short time, but really seeing a difference. I also feel the the trapped gases that causes bloating helps break down as well.Curious if any body else can benefit from and has tried. Products is made by Doterra by Dr Hill
    • Scott Adams
      Is Caputo gluten free flour really free of gluten?

      By Scott Adams · Posted

      We have a category of articles on this topic if you really want to dive into it: https://www.celiac.com/celiac-disease/miscellaneous-information-on-celiac-disease/gluten-free-diet-celiac-disease-amp-codex-alimentarius-wheat-starch/
    • Scott Adams
      Celiac symptoms

      By Scott Adams · Posted

      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      So just to be cautious, there is a big difference between cured, and responding to their medication. I assume you mean that your daughter responded well while taking KAN-101 during the trial, but the drug would not cure celiac disease, but may manage it while you are taking it. Let me know if I got this right.
    • trents
      Is Caputo gluten free flour really free of gluten?

      By trents · Posted

      Welcome to the forum, @Godfather! "Gluten-free" is not the same as zero gluten. The FDA standard for allowing the food industry to us the gluten-free label on a product is that it cannot exceed 20 ppm of gluten. That is safe for most celiacs but not for the subset of celiacs/gltuen sensitive people who are super sensitive. "Gluten-free" wheat starch products have been processed in such a way to remove enough of the protein gluten to comply with the FDA regulation but usually do retain some gluten and we usually get reports from some people on this forum who fall in the more sensitive range that such products cause them to react. Hope this helps. So, you may just have to experiment for yourself.
×
×
  • Create New...