Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Pain Relievers


oceangirl

Recommended Posts

oceangirl Collaborator

Wondering if anyone could remind me (I'm sure it has come up before) if Tylenol or Advil are gluten-free? And if there are other pain relievers that might be?

Thank you.

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

Hi Lisa :D

The two that I use are Tylenol Extra Strength Caplets and Extra Strength Bufferin. (the regular-strength Bufferin was not safe the last time I checked)

I don't know about Advil, it upsets my stomach.

Lisa Mentor

Lisa, these are updated frequently,

Open Original Shared Link

oceangirl Collaborator

Thank you Patty and Lisa.

(This is michael. Lisa is very sick with the flu so I'm checking this for her)

p.s. Do you drink V-8 juice? Wondering if that's okay for Lisa.

Thanks again

Lisa Mentor
Thank you Patty and Lisa.

(This is michael. Lisa is very sick with the flu so I'm checking this for her)

p.s. Do you drink V-8 juice? Wondering if that's okay for Lisa.

Thanks again

Hi Michael,

V-8 is gluten free, but I sure would not want to drink it if I had the flu. It would be a little bit heavy. Try some clear liquids such as 7-up, apple juice, ginger ale. All Gatorades are gluten free and so is Propel water.

We wish Lisa a speedy recovery.

jerseyangel Proficient

Hi Michael,

V8 is gluten-free. Poor Lisa--please give her my best wishes :D Make sure she gets lots of liquids and plenty of rest ;)

njbeachbum Explorer

i called Wyeth in January, and they confirmed that all Advil pain relievers are gluten free (also Advil Cold & Sinus). i play competitive volleyball and take Advil regularly only when I am playing to keep my ailing shoulder from tightening up.... and i've never had a problem.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

I wanted to add--I'm just getting over the flu, and one of the worst parts for me was the cough which seems to be hanging around forever. I used Robitussin Honey Lemon Cough Drops and Robitussin DM Cough Syrup.

I'm not a fan of cold meds normally, but it became necessary to be able to sleep.

Just in case ;)

  • 4 years later...
MarkLevy Newbie

im scared of the corn starch thats in all of these products as corn gluten acts just as wheat barley or rye gluten forms do...does anyone know of any otc or RX pain relievers that are also freeof corn?

kareng Grand Master

This is an almost 5 year old thread, any product info may be outdated.

Corn is not part of the gluten that Celiacs must avoid. Some people, with Celiac and without, might have a problem with corn, just as they could have a problem with soy or rice or strawberries...

bartfull Rising Star

Mark, if you can't tolerate corn, I think you can find some asperin that doesn't have corn starch, or go to your health food store and buy some willow bark capsules. I myself am highly senstive to salicylates and cannot take asperin nor Advil, nor Aleve. When my corn sensitivity was severe, I had to have Tylenol made at a compounding pharmacy. I can now tolerate corn starch. You might be able to too, as corn starch is so highly processed the protein (which is what we react to) is no longer in it. I still can't eat whole corn or cornmeal, and I haven't even THOUGHT of trying corn oil or corn syrup, but corn starch is OK. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.