Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soda Pop

bakingbarb

Recommended Posts

bakingbarb Enthusiast
bakingbarb
Posted

I guess this was foolish on my part but I never ever considered soda an issue, although I do not drink it often and usually drink sprite anyways. :( I was drinking Dr. Pepper about a week ago and I got the big D big time and for the life of me I couldn't figure it out. Caramel color I assume is the issue?

Makes me sick just to think about it. I need to review a hidden glutens list again. We have become so much better at reading labels but this one just caught me by surprise.

Is this how cc happens at a bar? Is the pop dispenser is the problem?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Franceen Explorer
Franceen
Posted

Caramel Color in the USA is supposedly gluten free although outside US it can be made from Barley Malt.

I have never had a problem with caramel color and I eat a lot of stuff with it in it - I don't drink soda often but I have had both Coke and Dr. Pepper and Pepsi and Dr. Pip and many others that have caramel color in them with no problem.

OH, Coca-cola and Pepsi products are all gluten free according to multiple lists as well as their own websites.

Here is a cut and paste from the Coca Cola site about caramel color: It is made from corn.

Caramel color is derived from corn or cane sugar. It is made commercially by heating sugar and other carbohydrates under controlled conditions to achieve the desired color. Caramel color is approved by the FDA and is safe.

Additionally, there is no food coloring in caramel coloring.

back1.webp

  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link
  • Open Original Shared Link

jerseyangel Proficient
jerseyangel
Posted

Dr. Pepper is gluten-free, but did you mean that you had it at a bar? If so, there could have been some cross contamination from a nozzle or a glass that was wiped with the same cloth that touched beer, etc.

irish daveyboy Community Regular
irish daveyboy
Posted
I guess this was foolish on my part but I never ever considered soda an issue, although I do not drink it often and usually drink sprite anyways. :( I was drinking Dr. Pepper about a week ago and I got the big D big time and for the life of me I couldn't figure it out. Caramel color I assume is the issue?

Makes me sick just to think about it. I need to review a hidden glutens list again. We have become so much better at reading labels but this one just caught me by surprise.

Is this how cc happens at a bar? Is the pop dispenser is the problem?

Hi Barbara,

I don't know about your side, but here in Ireland people drink beer shandies! !

.

The glass is filled to within an inch of the top with beer and then the 'soda pop' is added,

if it is the same over there it could be CC.

.

Not all 'soda pop' colouring is caramel it could also be 'Beta-Carotene' I know this was found

to be my Migraine Headache trigger when i did a complete allergy assay test.

.

Maybe if you drink 'soda pop' in the future get it in a bottle and not from a multi flavour dispenser.

.

Best Regards,

David

kbtoyssni Contributor
kbtoyssni
Posted
I don't know about your side, but here in Ireland people drink beer shandies! !

.

The glass is filled to within an inch of the top with beer and then the 'soda pop' is added,

if it is the same over there it could be CC.

This is a very uncommon drink in the states. I make them a lot, and the first few times my friends asked "what the heck are you doing????" Bars in general make me nervous. Heck, I've watched them pour a beer then reach into the bucket of lemons/limes, and possibly CC them. It's not a ideal situation, but I'll admit that I still pretty much drink what I want in a bar and don't worry about this stuff. Maybe I should worry more. If I were more sensitive I probably would worry.

bakingbarb Enthusiast
bakingbarb
Posted
  • Author

Hmmm, I am having some issues from something then and I dont know what. Day in and day out I am fine and then all of a sudden when I started drinking the pop I got sick so I assumed that was it. If it isn't the pop then I am going to have to figure it out.

I was drinking the pop at home so I just assumed it was the issue. Of course after I gave up the pop I started eating cadbury mini eggs. Cripes!

Probably I just need to drop all the extra foods and eat a simple diet for a bit to get my tummy back under control. Worse yet we have plans to go out tonight as both my sons had their birthday this past week.

So how does a person drink at a bar without getting sick? Smirnoff ice that comes in a bottle? Blech. I mean its ok but it isn't my fav, lime makes it better but that brings in the cc issues.

ARGH the more I think about this the worse it is getting!

brendygirl Community Regular
brendygirl
Posted

We can't have Smirnoff Ice, due to malt flavoring. In fact we can only have certain flavors of Smirnoff at all.

We can have alcoholic ciders like Woodchuck.

I often drink Jack N Coke, and Tequila drinks when I am out. I have not had cc. I watch them when they make my drink and if it looked like they were dipping stuff into beer or anything, I wouldn't order.

I have acquired a taste for wine since becoming celiac. I like chiante.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Smirnoff Ice, in the USA, is a malt beverage and is NOT safe.

bakingbarb Enthusiast
bakingbarb
Posted
  • Author
Smirnoff Ice, in the USA, is a malt beverage and is NOT safe.

Well then that might explain a few things!!!!!!!!!!!!!! :angry::angry::angry:

Just when I think I have this figured out I learn something else. Why on earth did I not understand this?

bakingbarb Enthusiast
bakingbarb
Posted
  • Author
Hi Barbara,

I don't know about your side, but here in Ireland people drink beer shandies! !

.

The glass is filled to within an inch of the top with beer and then the 'soda pop' is added,

if it is the same over there it could be CC.

.

Not all 'soda pop' colouring is caramel it could also be 'Beta-Carotene' I know this was found

to be my Migraine Headache trigger when i did a complete allergy assay test.

.

Maybe if you drink 'soda pop' in the future get it in a bottle and not from a multi flavour dispenser.

.

Best Regards,

David

David, I have not heard of that before. The only thing similar was V8 and beer or apple cider and beer, neither of which sound good to me!

I am getting very confused on all this stuff, caramel color is or isn't safe? One place I read it is another place I read it isn't. Obviously there is a lot of misinformation.

bakingbarb Enthusiast
bakingbarb
Posted
  • Author

I found a very interesting bit of writing by Open Original Shared Link, the way she explains things makes it easy to understand. This will help me stay away from more foods now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    4. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    5. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748
    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.