Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Bloodwork Negative


my3apsons

Recommended Posts

my3apsons Newbie

Ds's bloodwork was negative except for the gene testing, I don't have those so I'm not sure what that is. His other bloodwork suggests borderline anemia, as well as borderline malabsortion. I'm not sure what to do at this point. I know the diet isn't harming him but maybe that isn't what is helping. The doctor doesn't see a need to scope him and I'm confused by that. A child with constipation so bad that they are considering admitting him to clear it, is now cleared with diet and medication, should be scoped for at least other issues.

Hemoglobin 11.6 Range 11.5 - 14.5

Hematocrit 33.5 Range 33.0 - 45.0

Neutorphils 66 ( high) Range 38-58

Lymphs 26 (low) Range 28-48

Glucose 139 (high) 65-99

Ceratinine Serum 0.6 Range 0.5 - 1.5

Potassium Serum 4.0 Range 3.5 - 5.5

Protein Serum 6.5 Range 6.0- 8.5

Immunoglobulin A/E/G/M Serums

All well within normal range

Antigliadin IgA 1

Ig G 2

TtG IgA 1

All allergy testing within normal limits


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

You said he was on the diet already? How long? The absence of gluten can greatly affect the tests, not to mention that testing in children is very inaccurate.

If he is improving on the diet, stick with it. I think sometimes we need to feel validated (I went through this with myself) when we take our health into our own hands and see an improvement, yet medical professionals are telling us that there's nothing wrong. Especially when it's something as seemingly drastic as eliminating a prevalent food from our diet. Being gluten-free can be a difficult road, and unvalidated we sometimes doubt ourselves. BUT, your validation is in the dietary response.

Trust your instincts, they are usually right. ;)

my3apsons Newbie

He didn't go gluten free till after the bloodwork.

I know part of it is wanting medical proof something is wrong. I guess that's just being silly and I know this. I can get proof by seeing what works and not be bloodwork alone.

Ds' is almost 8 and continues to lose weight, however now he's eating more.

Ridgewalker Contributor

Hi there!

To sum up... your son is borderline anemic, borderline malabsorption, severe constipation that resolved on a gluten-free diet, AND he tested positive for at least one Celiac gene.

The chances that he has Celiac are almost 100%, regardless of what the blood test reported.

You are also right in thinking that a scope should have been done regardless of the blood test result. There are a LOT of people here who had negative blood tests, and positive biopsies.

However, at this point an endoscopy wouldn't be helpful in diagnosing Celiac, since he has already gone gluten-free. If you want it done to look for other things, push for it.

But I feel strongly that you already have your answer. Keep him on the gluten-free diet! Some issues, like weight gain, take time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.