Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mmm Kombucha!

sickchick

By sickchick
in Coping with Celiac Disease

Recommended Posts

sickchick Community Regular
sickchick
Posted

Has anyone tried this stuff? It's a probiotic beverage and it's pretty cool. It's effervescent like kefir but it's not in a dairy based product which I love since I am dairy free! the one I am drinking has blue-green algae, chlorella and kombuca. The guy at the store said it was nasty but I don't think so at all! Can't wait to try the other one~ B)

Each bottle has 1 billion live probiotic cultures from the kombucha!

be well!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


TestyTommy Rookie
TestyTommy
Posted

I love kombucha! It gets pretty expensive, so now I've started making my own.

mamaw Community Regular
mamaw
Posted

Kombucha tea.. I used to make this all the time. Most people do not care for it but we love it.

Does anyone have a baby ? A baby kombucha for a starter?

thanks mamaw

sickchick Community Regular
sickchick
Posted
  • Author

I used to make yogurt maybe I'll try the kombuca culture too! :)

cool guys! :ph34r::lol:

sickchick Community Regular
sickchick
Posted
  • Author

Sorry for double post... ;)

Here is how to start a kombucha culture

I found it online...

You can start Kombucha from some kombucha that you buy at the store.

Start with a jar of plain (unflavored with juice or other flavors) kombucha.

Brew some very strong black tea - I used four tea bags for 1 quart of spring water. Add 1/4 cup of sugar. It's easier to add the sugar when it's still warm. Brew the tea for several hours.

Mix equal parts of the brewed tea (room temperature) with room temperature kombucha in a glass container with a cheese cloth cover. Place in a warm, dark place and leave undisturbed. You should grow a baby in about 2 weeks.

Be well!

missy'smom Collaborator
missy'smom
Posted

OK, I learned something new. When I first read your post, the drink you described sounded nothing like the kombucha that I am familiar with, which is a broth like "tea" made from kelp. The following passage explains it all.

This comes from wikipedia.

The name Kombucha is derived from the name of a Korean physician, Kom-bu, who introduced the drink to the Japanese Emperor Ingyō in the year 414 AD as a healing drink. The drink became known as Tsche of Kom-bu (Kombu cha).

To add confusion, Kombucha is a Japanese word denoting a tea-like infusion (cha) made from brown kelp (kombu). This Japanese Kombucha is not fermented and does not contain parts of the tea plant. It is not sweet, but sometimes it is salted. It tastes like a thin soup and it is a favourite food for convalescense of sick persons who cannot yet eat stronger food. The Japanese name for the drink made from the tea plant is koucha-kinoko, which means black tea mushroom.

sickchick Community Regular
sickchick
Posted
  • Author

LOL!! That's funny because that is exactly what I found yesterday!!! ;):)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sansglutengrl Explorer
sansglutengrl
Posted

Please be careful with the Kombucha! My mom drank it religiously for a while and it made her really sick. There are serious dangers in particular to growing your own Kombucha - Open Original Shared Link

Open Original Shared Link

sickchick Community Regular
sickchick
Posted
  • Author

Wow...thanks for the info :ph34r:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,174
    • Most Online (within 30 mins)
      7,748
    MegNTX
    Newest Member
    MegNTX
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Blood results

      By trents · Posted

      Possibly gluten withdrawal. Lot's of info on the internet about it. Somewhat controversial but apparently gluten plugs into the same neuro sensors as opiates do and some people get a similar type withdrawal as they do when quitting opiates. Another issue is that gluten-free facsimile flours are not fortified with vitamins and minerals as is wheat flour (in the U.S. at least) so when the switch is made to gluten-free facsimile foods, especially if a lot of processed gluten-free foods are being used as substitutes, vitamin and mineral deficiencies can result. There is also the possibility that she has picked up a virus or some but that is totally unrelated to going gluten-free.
    • Sheila mellors
      Is Toblerone Gluten-Free?

      By Sheila mellors · Posted

      I asked about the new fruit and nut one and the Dietician said yes I could eat it safely. Hooe this helps
    • Heatherisle
      Blood results

      By Heatherisle · Posted

      Daughter has started gluten free diet this week as per gastroenterologists suggestion. However says she feels more tired and like she’s been hit by a train. I suggested it could be the change to gluten free or just stress from the endoscopy last week catching up with her. Just wondering if feeling more tired is a normal reaction at this stage. I suppose it’s possible some gluten might have been present without realising. Have tried to reassure her it’s not going to resolve symptoms overnight
    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
×
×
  • Create New...