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Aghhhhhh! Gas Prices


blueeyedmanda

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Ridgewalker Contributor
When I started driving gas was 89 cents a gallon....that was only 10 yrs ago.

Amanda, I remember that, too! :lol: I started driving about 13 years ago, and it was about 88, 89 cents. So that's an increase of what, 250% or something? Insane.

It now costs me 65-70 bucks a week just to get my kids to school and back home, and do my shopping (which I always do very efficiently.)

NC has the highest state gas tax in our region- 2-3 times what the surrounding states are.

What gets me is that, of course it's not just increased spending at the gas pump, but groceries also go up because of increased shipping costs, etc. And of course, there's people trying to heat their old houses with gas...

Gas and groceries go up in leaps and bounds, but our paychecks can't keep up with it. Something ends of getting cut somewhere...


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Adelle Enthusiast

Right now in Lahaina (on Maui) it's about $3.98 (plus taxes). I'm headed home now (outside of Salem, Oregon) where it's about $3.30.

I WISH we could take public transit!! Since we live in a small town, there isn't anything. And DH works 14 miles away!! He does carpool home from work though. That helps.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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