Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sociology Report - Celiac Disease

num1habsfan

By num1habsfan
in Publications & Publicity

Recommended Posts

num1habsfan Rising Star
num1habsfan
Posted

Recently for my sociology project I chose to write a 10-page report on Celiac Disease, as my topic for how a private issue has become a public issue. Instead of pasting it into here, I decided to upload it onto my online journal for you guys to take a look at (if you want to)!

EDIT: I guess if you want to look at it now you'll have to ask me where to find it privately....

~ Lisa ~

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


home-based-mom Contributor
home-based-mom
Posted

Nice job, Lisa. B)

Consider breaking it up into smaller sections and then submitting it to the online article sites such as Ezine Articles. Do an online search for "free articles" and you will find a boat load of sites. Most of these article directories have a "health" section. People who are looking for fresh content for their websites will pick it up, carry it on their websites (because you will give them permission to do so) and spread the word! ;)

2kids4me Contributor
2kids4me
Posted

edited.

num1habsfan Rising Star
num1habsfan
Posted
  • Author

Oh gees...I don't have the time or patience to reply to everything you said, but now I'm left feeling completely terrified my teacher is going to feel the same......if I did bad on this report, I'm very screwed since it's worth 30% of my final grade :ph34r::(

~ Lisa ~

Ursa Major Collaborator
Ursa Major
Posted
Oh gees...I don't have the time or patience to reply to everything you said, but now I'm left feeling completely terrified my teacher is going to feel the same......if I did bad on this report, I'm very screwed since it's worth 30% of my final grade :ph34r::(

~ Lisa ~

Lisa, since it is very likely that your teacher doesn't have a clue about celiac disease, he/she won't know it is inaccurate in some places. But backing up statements by references is always needed when doing a report like that.

num1habsfan Rising Star
num1habsfan
Posted
  • Author
Lisa, since it is very likely that your teacher doesn't have a clue about celiac disease, he/she won't know it is inaccurate in some places. But backing up statements by references is always needed when doing a report like that.

Oh I sure used references...I think 12 of them. Most of them in my newsletters or cookbooks, or the allergy magazine. Only a few from websites (which was just the CCA site and CRA). Even the dates and stats are from some of those. She wanted a private issue, so it's what she got. I tried to base it on Saskatchewan's situation, then tie it into Canada...

I spent more than 2 months working on this thing...

~ Lisa ~

Ursa Major Collaborator
Ursa Major
Posted

You know what, you can't worry about it now. So, there are a few spots that could be improved on, oh well. I am sure you will get a good mark anyway. It is obvious that you put a lot of effort into it, while a lot of kids write their reports the night before they are due.

Try to just let it go. It is out of your hands now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
Oh I sure used references...I think 12 of them. Most of them in my newsletters or cookbooks, or the allergy magazine. Only a few from websites (which was just the CCA site and CRA). Even the dates and stats are from some of those. She wanted a private issue, so it's what she got. I tried to base it on Saskatchewan's situation, then tie it into Canada...

I read it, Lisa, and considering what you said above--I think you're fine. :) Like Ursa said, it's highly unlikely the teacher knows the fine points of Celiac. Don't worry, I honestly think you'll get a decent grade--think positive!

num1habsfan Rising Star
num1habsfan
Posted
  • Author
I read it, Lisa, and considering what you said above--I think you're fine. :) Like Ursa said, it's highly unlikely the teacher knows the fine points of Celiac. Don't worry, I honestly think you'll get a decent grade--think positive!

I can only hope you're right....I applied what we I learned in Business Communications - if it's not written directly to someone who's an expert in the field, DON'T use the technical terms.

Sorry if I keep bringing this up, I'm just trying to explain why I don't think I did a horrible job...

~ Lisa ~

jerseyangel Proficient
jerseyangel
Posted

I I applied what we I learned in Business Communications - if it's not written directly to someone who's an expert in the field, DON'T use the technical terms.

That's all the more reason to think that you did well. Sounds like you followed instructions, did your research and put together a paper that was quite good.

There was nothing horrible about it! Take a deep breath and relax ;):D

2kids4me Contributor
2kids4me
Posted

I dont think you did a horrible job either. I saw that you asked for input about writing - so I gave it. I have several articles published and that is different than writing a paper for school. During the process for publication - it is edited several times.

I think I misunderstood what you had asked - perhaps you were only asking for comments regarding content. Everyone has their own style - and yours is passionate and comes from personal knowledge and experience in the health care system- which is what the teacher wanted.

Just because one individual (me) looks at it and says : "you may want to rephrase that". It doesn't mean I am right or that you should change anything.

As an author of the paper - you understand the purpose intent and message better than anyone.

I would not be offended at all if you told me " I like how I wrote it and it is my style" .

Don't feel bad , dont question something once you've handed it in. Even if the teacher has questions or remarks about it - defend the message, stand up for your writing style...

I havent been in school for number of years and forget how submitting papers is different than writing for a larger audience (publication).

Sandy

edit add on: I agree with others - you have educated your teacher about celiac, it may spark her to bring it to the attention of others or when she hears someone say - I have celiac disease - she will know at least some of the challenges in that person's world. That is terrific!

2kids4me Contributor
2kids4me
Posted
Oh gees...I don't have the time or patience to reply to everything you said, but now I'm left feeling completely terrified my teacher is going to feel the same......if I did bad on this report, I'm very screwed since it's worth 30% of my final grade :ph34r::(

~ Lisa ~

You dont have to reply at all, see the post above. Your teacher is not me - I am not in her class and for all you know I am a wingnut living too close to the set of Corner Gas. :o

Ursa Major Collaborator
Ursa Major
Posted

Lisa, it is a good paper, definitely nothing horrible about it! I still think you will get a good mark for it. It is too bad that people can't read it anymore now.

And you've educated at least your teacher a little on what it is like to have celiac disease, which is worth a lot.

jerseyangel Proficient
jerseyangel
Posted
And you've educated at least your teacher a little on what it is like to have celiac disease, which is worth a lot.

This is very true.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,758
    • Most Online (within 30 mins)
      7,748
    nklacy
    Newest Member
    nklacy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DebJ14
      Finding gluten free ingredients

      By DebJ14 · Posted

      As my doctor said, you don't have to eat breakfast food for breakfast.  I may have a leftover piece of chicken and left over squash or eggs or I am actually more likely to skip breakfast as I do intermittent fasting.  In that case I eat lunch around 11:30 and have some guacamole and a salad with chicken or tuna.  For dinner I have pork, shrimp, chicken, lamb, or turkey with half a baked sweet potato and some broccoli, green beans, beets, carrots or cauliflower.  I do not eat any grains on the advice of my doctor.  I do not eat commercially processed products, even if they say they are gluten-free.  I make Warrior Bread every few weeks.  It has no yeast and contains almond flour and dried sweet potato.  Very tasty too.  A good book to help in this regard is No Grain, No Pain by Peter Osborne.  Thankfully, I can eat coconut and nuts and use those flours in baking and also use nut milks in cooking.  Since I am allergic to chocolate and vanilla, lemon is my go to flavor for something sweet.  My migraines totally disappeared once I went gluten and casein free.  I can occasionally eat certain high fat cheeses that are low in casein, as well as grass fed butter.  I use lots of Organic Olive and Avocado oil. The problems I thought I had with nightshades went away when I went fully organic.  And, the rest of my issues went away by avoiding the foods I tested positive to as well as avoiding all grains. I will be the first one to say that it is a very expensive way of eating, but thankfully we can afford to eat that way.  The good news is that I take no prescription meds at age 72.  At 54 before diagnosis, I was a mess and on a boatload of pharmaceuticals.  
    • lmemsm
      Finding gluten free ingredients

      By lmemsm · Posted

      With that many foods removed from your diet, what do you eat?  I also have histamine issues and migraines so that takes out certain trigger foods and high histamine vegetables.  Have allergies to coconut and issues with nuts so those are out.  I'm beginning to think I may have to remove dairy and some of the grains beyond wheat to get allergies under control.  Just having so many issues figuring out what to make at meal times.  What's a typical breakfast look like for you?  Thanks.
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      @Healthforme, No prescription needed for thiamine hydrochloride, Benfotiamine, and TTFD (Tetrahydrofurfuryl Disulfide).  They are available over the counter.   Thiamine Mononitrate is not recommended because the body doesn't absorb or utilize it well.  
    • knitty kitty
      Burning sensation when I wake up

      By knitty kitty · Posted

      @Zuma888,  I'm so happy you're feeling better!   Thanks for letting us know of your improvement!
    • RMJ
      Help with genetic testing

      By RMJ · Posted

      HLA-DQ2 is NOT a continuum 2.01 to 2.99, but I don’t understand HLA genetics well enough to explain it further.  It is not just one gene that is either this or that.
×
×
  • Create New...