Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sociology Report - Celiac Disease


num1habsfan

Recommended Posts

num1habsfan Rising Star

Recently for my sociology project I chose to write a 10-page report on Celiac Disease, as my topic for how a private issue has become a public issue. Instead of pasting it into here, I decided to upload it onto my online journal for you guys to take a look at (if you want to)!

EDIT: I guess if you want to look at it now you'll have to ask me where to find it privately....

~ Lisa ~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor

Nice job, Lisa. B)

Consider breaking it up into smaller sections and then submitting it to the online article sites such as Ezine Articles. Do an online search for "free articles" and you will find a boat load of sites. Most of these article directories have a "health" section. People who are looking for fresh content for their websites will pick it up, carry it on their websites (because you will give them permission to do so) and spread the word! ;)

2kids4me Contributor

edited.

num1habsfan Rising Star

Oh gees...I don't have the time or patience to reply to everything you said, but now I'm left feeling completely terrified my teacher is going to feel the same......if I did bad on this report, I'm very screwed since it's worth 30% of my final grade :ph34r::(

~ Lisa ~

Ursa Major Collaborator
Oh gees...I don't have the time or patience to reply to everything you said, but now I'm left feeling completely terrified my teacher is going to feel the same......if I did bad on this report, I'm very screwed since it's worth 30% of my final grade :ph34r::(

~ Lisa ~

Lisa, since it is very likely that your teacher doesn't have a clue about celiac disease, he/she won't know it is inaccurate in some places. But backing up statements by references is always needed when doing a report like that.

num1habsfan Rising Star
Lisa, since it is very likely that your teacher doesn't have a clue about celiac disease, he/she won't know it is inaccurate in some places. But backing up statements by references is always needed when doing a report like that.

Oh I sure used references...I think 12 of them. Most of them in my newsletters or cookbooks, or the allergy magazine. Only a few from websites (which was just the CCA site and CRA). Even the dates and stats are from some of those. She wanted a private issue, so it's what she got. I tried to base it on Saskatchewan's situation, then tie it into Canada...

I spent more than 2 months working on this thing...

~ Lisa ~

Ursa Major Collaborator

You know what, you can't worry about it now. So, there are a few spots that could be improved on, oh well. I am sure you will get a good mark anyway. It is obvious that you put a lot of effort into it, while a lot of kids write their reports the night before they are due.

Try to just let it go. It is out of your hands now.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient
Oh I sure used references...I think 12 of them. Most of them in my newsletters or cookbooks, or the allergy magazine. Only a few from websites (which was just the CCA site and CRA). Even the dates and stats are from some of those. She wanted a private issue, so it's what she got. I tried to base it on Saskatchewan's situation, then tie it into Canada...

I read it, Lisa, and considering what you said above--I think you're fine. :) Like Ursa said, it's highly unlikely the teacher knows the fine points of Celiac. Don't worry, I honestly think you'll get a decent grade--think positive!

num1habsfan Rising Star
I read it, Lisa, and considering what you said above--I think you're fine. :) Like Ursa said, it's highly unlikely the teacher knows the fine points of Celiac. Don't worry, I honestly think you'll get a decent grade--think positive!

I can only hope you're right....I applied what we I learned in Business Communications - if it's not written directly to someone who's an expert in the field, DON'T use the technical terms.

Sorry if I keep bringing this up, I'm just trying to explain why I don't think I did a horrible job...

~ Lisa ~

jerseyangel Proficient

I I applied what we I learned in Business Communications - if it's not written directly to someone who's an expert in the field, DON'T use the technical terms.

That's all the more reason to think that you did well. Sounds like you followed instructions, did your research and put together a paper that was quite good.

There was nothing horrible about it! Take a deep breath and relax ;):D

2kids4me Contributor

I dont think you did a horrible job either. I saw that you asked for input about writing - so I gave it. I have several articles published and that is different than writing a paper for school. During the process for publication - it is edited several times.

I think I misunderstood what you had asked - perhaps you were only asking for comments regarding content. Everyone has their own style - and yours is passionate and comes from personal knowledge and experience in the health care system- which is what the teacher wanted.

Just because one individual (me) looks at it and says : "you may want to rephrase that". It doesn't mean I am right or that you should change anything.

As an author of the paper - you understand the purpose intent and message better than anyone.

I would not be offended at all if you told me " I like how I wrote it and it is my style" .

Don't feel bad , dont question something once you've handed it in. Even if the teacher has questions or remarks about it - defend the message, stand up for your writing style...

I havent been in school for number of years and forget how submitting papers is different than writing for a larger audience (publication).

Sandy

edit add on: I agree with others - you have educated your teacher about celiac, it may spark her to bring it to the attention of others or when she hears someone say - I have celiac disease - she will know at least some of the challenges in that person's world. That is terrific!

2kids4me Contributor
Oh gees...I don't have the time or patience to reply to everything you said, but now I'm left feeling completely terrified my teacher is going to feel the same......if I did bad on this report, I'm very screwed since it's worth 30% of my final grade :ph34r::(

~ Lisa ~

You dont have to reply at all, see the post above. Your teacher is not me - I am not in her class and for all you know I am a wingnut living too close to the set of Corner Gas. :o

Ursa Major Collaborator

Lisa, it is a good paper, definitely nothing horrible about it! I still think you will get a good mark for it. It is too bad that people can't read it anymore now.

And you've educated at least your teacher a little on what it is like to have celiac disease, which is worth a lot.

jerseyangel Proficient
And you've educated at least your teacher a little on what it is like to have celiac disease, which is worth a lot.

This is very true.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.