Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bob's Red Mill All Purpose Flour Mix......

glutenfreemeg

Recommended Posts

glutenfreemeg Newbie
glutenfreemeg
Posted

I'm new to all this gluten free baking and so I bought some of this and I just can't get past the strange taste. Is it the bean flours in it? I made some biscuits and they were horrible! I have some of Bette Hagman's books and I want to try some of her recipes but a lot call for garfava flour, is it going to taste like this Bob's flour? Any ideas on what I could make with this all purpose flour that would hide the nasty taste? Thanks so much!

Megan

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Many find the bean flour unappealing. I use Bob's all-purpose in gravy and white/cream/cheese sauces and you can't taste the bean flour at all. I also use it successfully in this bread recipe, combined with other flours.

Open Original Shared Link

But I have tried it in cookies and they were terrible.

Mom23boys Contributor
Mom23boys
Posted

It has taken us nearly 5 years to get used to the bean flour taste.

cruelshoes Enthusiast
cruelshoes
Posted

It is definitely the bean flour. I cannot stand any of Bob's breads for this reason. I can stomach the all-purpose mix when I add it to something with strong flavors to cover it up. The BRM chocolate cake mix has bean flour in it, but you can't taste it when it's masked by the chocolate. Some of us are just supertasters, I think. I am the same way with quinoa flour. Any amount in a recipe comes through loud and clear for me.

glutenfreemeg Newbie
glutenfreemeg
Posted
  • Author

Thanks everyone for the replies! So do you all taste the garfava flour that is in Bette Hagman's recipes? I don't know if I want to run out and buy it if it's going to make everything taste like that.

Mom23boys Contributor
Mom23boys
Posted
Some of us are just supertasters, I think. I am the same way with quinoa flour. Any amount in a recipe comes through loud and clear for me.

So true. I have spoiled many a "secret ingredient" with my taster.

Mom23boys Contributor
Mom23boys
Posted

double post

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted
Thanks everyone for the replies! So do you all taste the garfava flour that is in Bette Hagman's recipes? I don't know if I want to run out and buy it if it's going to make everything taste like that.

I have Bette Hagman's recipe's and haven't done the garfava flour for the same reason, I'm worried it will taste bad and its not cheap to buy. I do like the new feather light mix. I'm at work but I believe its just white rice flour, tapioca flour, and potato flour (not starch) and something else but not potato flour. I've also made her French bread/pizza dough recipe and it is also good and no bean flour. Makes an awesome pizza crust!

sickchick Community Regular
sickchick
Posted

So far it's the only thing I have tried that makes me GAG, seriously!!! BLEH I bought it once :ph34r:

:lol:

you are a brave little cookie I hope you find something better~ LOL

cruelshoes Enthusiast
cruelshoes
Posted
Thanks everyone for the replies! So do you all taste the garfava flour that is in Bette Hagman's recipes? I don't know if I want to run out and buy it if it's going to make everything taste like that.

I use it in recipes where there is another strong flavor to cover up the taste. Chocolate chip cookies work great with bette hagman's 4 flour bean mix. Don't eat the dough, though, because it tastes nasty. After it's baked you can't taste the beany metallic flavor anymore. Brownies would work well too, or something with spices in it. It really gives a nice texture, but needs some coverup, IMO. I absolutely cannot eat any bread with garfava flour in it, but some other people can't taste it. Go figure.

sickchick Community Regular
sickchick
Posted

I still don't trust myself to do 100% "scratch" baking yet... I am still experimenting with mixes, I just bought "The Craving's Place" baking mix and I am making a cake... just posted the recipe.

No gluten, No Soy and No Dairy in it. And no funky flours LOL! B);):lol:

Good luck again!

MyMississippi Enthusiast
MyMississippi
Posted

You just have to lower your expectations. :D

I use Bob's for making pumpkin muffins. banana muffins, and choco-zucchini muffins, and I think it's delish. :)

JennyC Enthusiast
JennyC
Posted

Yep, garbanzo flour is discusting! :o A good substitute might be sorghum or fava bean flour.

rpf1007 Rookie
rpf1007
Posted

I used the garabanza/fava bean flour in Bette Hagman's spiced banana loaf and it was pretty good. The banana, cinnamon and the chocolate chips I added must have masked it because I liked it. I haven't tried it in anything plain though like normal bread.

glutenfreemeg Newbie
glutenfreemeg
Posted
  • Author

Thanks everyone, I'm just glad to know I'm not the only one. I'm at 6 weeks now of gluten free eating and I'm starting to get some cravings for baked goods. I love a good bread or cookie or muffin. For some reason though, I'm just sort of scared of all the elaborate formulas in all these recipes and I just keep researching and researching and not baking! I just need to get myself in the kitchen and make something, and if it's terrible, oh well! At least I learned something! :) Thanks for your support, I feel much better!

(And can I ask a weird question about the format of the forum, why is it that all the replies to each thread show up in a little list under the original post, and I have to click on each one individually. It wasn't doing this before so I'm not sure if I changed my format or something! Thanks!) :huh:

cruelshoes Enthusiast
cruelshoes
Posted
(And can I ask a weird question about the format of the forum, why is it that all the replies to each thread show up in a little list under the original post, and I have to click on each one individually. It wasn't doing this before so I'm not sure if I changed my format or something! Thanks!) :huh:

If you go to the top of the page, you will see a button that says options. Click it and choose the standard view. That should do the trick.

sickchick Community Regular
sickchick
Posted

I can't tell you how many things I have "baked" from a mix that has gone right into the garbage can! HAHAHAHHAA ;) It's going to take me some getting used to, I have only been gluten free for like 5 months. I stick with dinner I can't screw that up! :lol: Baking will come to me in baby steps! ;)

missy'smom Collaborator
missy'smom
Posted
(And can I ask a weird question about the format of the forum, why is it that all the replies to each thread show up in a little list under the original post, and I have to click on each one individually. It wasn't doing this before so I'm not sure if I changed my format or something! Thanks!) :huh:

At the top of the thread to the right, under new topic, click on "options". Then under "display modes", click on "standard". If your is showing up the way you described then somehow it got set to "outline". I happens sometimes.

celiac-mommy Collaborator
celiac-mommy
Posted

I bought a big bag of the BRM flour and then couldn't stand the taste, so I tried cutting it in half and using brown rice flour for the other half. It actually worked pretty good. I made cookies and muffins with it and they were really good. Not as good as the Pamelas, but I will keep doing it until the bag is gone, then never buy it again!! :rolleyes: I made biscuits and gravy the other night-used the Pamela's biscuit recipe (tasted great but didn't look like a biscuit-too flat), but I used brown rice flour for the thickener in the gravy and it was fabulous! No grit, perfect consistancy!

glutenfreemeg Newbie
glutenfreemeg
Posted
  • Author
At the top of the thread to the right, under new topic, click on "options". Then under "display modes", click on "standard". If your is showing up the way you described then somehow it got set to "outline". I happens sometimes.

Thanks! That's soooooooo much better! It was taking me forever to read a thread! :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      0

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    2. JoJo0611
      - JoJo0611 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Awaiting Biopsy results

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.
    3. cristiana
      - cristiana replied to emzie's topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area. I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who had real pain when she turned her torso in a certain...
    4. emzie
      - emzie posted a topic in Related Issues & Disorders
      1

      Stomach hurts with movement

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body...
    5. Flash1970
      - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      3

      Shingles - Could It Be Related to Gluten/ Celiac

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain. That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral. It does lessen the symptoms. If it is in your eyes, see an ophthalmologist. They have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,454
    • Most Online (within 30 mins)
      7,748
    jscal6
    Newest Member
    jscal6
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):

  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • JoJo0611
      Awaiting Biopsy results

      By JoJo0611 · Posted

      I have had my endoscopy this morning with biopsies. My consultant said that it looked like I did have coeliac disease from what he could see. I now have to wait 3 weeks for the biopsy results. Do I continue eating gluten till my follow appointment in three weeks.  
    • cristiana
      Stomach hurts with movement

      By cristiana · Posted

      Hi @emzie and welcome to the forum. Perhaps could be residual inflammation and bloating that is causing sensitivity in that area.  I was diagnosed with coeliac disease in 2013 and I remember some years ago my sister telling me around that time that she had a lady in her church, also a coeliac, who  had real pain when she turned her torso in a certain direction whilst doing exercises, but otherwise was responding well to the gluten-free diet. As far as I know is still the picture of health. I often end up with pain in various parts of my gut if I eat too much rich food or certain types of fibre (for some reasons walnuts make my gut hurt, and rice cakes!) and and as a rule, the pain usually hangs around for a number of days, maybe up to a week.   When I bend over or turn, I can feel it.  I think this is actually due to my other diagnosis of IBS, for years I thought I had a rumbling appendix but I think it must have just been IBS.  Reading the experiences of other sufferers, it seems quite typical.  Sensitized gut, build up of gas - it stands to reason that the extra pressure of turning can increase the pain. When I am glutened I get a burning, gnawing pain in my stomach on and off for some days - it isn't constant, but it can take up a few hours of the day.  I believe this to be gastritis, but it seems to hurt irrespective of movement.   Anyway, you are doing the right thing to seek a professional opinion, though, so do let us know how you get on.   Meanwhile, might I suggest you drink peppermint tea, or try slices of fresh ginger in hot water? A lot of IBS sufferers say the former is very helpful in relieving cramps, etc, and the latter is very soothing on the stomach. Cristiana
    • emzie
      Stomach hurts with movement

      By emzie · Posted

      Hi! One of the usual symptoms I have with a gluten flare up has deviated a bit and I thought I'd search for advice/opinions here. Also to see if anyone goes through similar stuff. Monday all of a sudden I got really bad pain in my stomach (centre, right under the chest, where the duodenum would be located). I ended up having to throw up for 2 hours, my body was trying to get rid of something from all sides and it was just horrible. Since then I havent been nauseous anymore at all, but the pain has stayed and it always worsens the moment i start moving. The more I move the more it hurts, and when i rest longer it seems to dissapear (no movement). I've had this before, but years ago I think around when I first got diagnosed with coeliac, where each time I moved, my stomach would hurt, to the point where I went to the ER because doctors got freaked out. That only lasted 1 night though, and Now it's already wednesday, so 3 days since then, but the pain persists and remains leveled. it doesn't get crazy intense, but it's still uncomfortable to the point I cant really go out because Im afraid itll turn into a giant flare up again. I couldn't think of where I could possibly have been glutened at this bad of a level and why it hasn't passed yet. I went to the GP, and as long as I have no fever and the pain isnt insane then its fine which I havent had yet. Tomorrow im also seeing a gastroenterologist specialized in IBS and coeliac for the first time finally in years, but I thought I'd ask on here anyway because it still hasnt dissapeared. It also hurts when someone presses on it. Maybe it's just really inflamed/irritated. I'm just frustrated because I'm missing out on my uni lectures and I do a sports bachelor, so I can't get behind on stuff & next to that i'm also going to go to the beach with my boyfriend's family this weekend: ( 
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Hi. So sorry to hear about your shingles. There is a lidocaine cream that you can get at Walmart that will help numb the pain.  That's what I used for mine. It can't be put near your eyes or in your ears. I hope your doctor gave you valacyclovir which is an antiviral.  It does lessen the symptoms. If it is in your eyes,  see an ophthalmologist.  They have an antiviral eye drop that can be prescribed.  Shingles in the eye could cause blindness.  I was unsure whether you have celiac or not.  If you do,  follow the diet.  I believe that extra stress on your body does affect everything. Shingles can recur. If you start getting the warning signs of nerves tingling,  see the dr and start taking the valacyclovir to prevent a breakout. If I sound technical,  I am a retired pharmacist. 
    • Scott Adams
      celiac disease and braces

      By Scott Adams · Posted

      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.