Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Got A Laugh Out Of This Analogy


fedora

Recommended Posts

fedora Enthusiast

I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



spunky Contributor

I love reading Dogtor J's website!

There's so much research and thinking about health/diet, etc. on there! He's kinda funny too.

silk Contributor
I read this entertaining informative article(ok, parts of it) on allergies in pets by this vet. His name is Dogtor J, Dr. John Symes. He is a celiac.

"The other

psawyer Proficient
This woman, whose husband works at ALPO said that the contamination had something to do with gluten in the dog food. ???? :huh:

The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

Ursa Major Collaborator

Still, dogs and cats aren't meant to eat any grain at all, and it isn't good for them, gluten or not. But there are plenty of dogs that are gluten intolerant (probably all of them to some degree). Dogs and cats are carnivores, and the only reason wheat or corn is put into their food is, that it is cheaper than actually giving them what they need.

psawyer Proficient

Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

jerseyangel Proficient
Cats are obligate carnivores, but dogs are omnivores. Dogs can survive on a vegetarian diet, and a number do.

Grain is present in dry foods, not because of a cost issue, but because to make kibble you need something to bind the chunks together.

The prey of most cats, wild and domestic, are herbivorous animals. Upon a kill, the cat first eats the internal organs, including the digestive tract and its contents. This provides essential nutrients that not found in the muscle tissue we know as "meat."

Interesting Peter, I didn't know that :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

home-based-mom Contributor
The recalls began in March of 2007. The problem was not the wheat gluten itself, but the fact that it had been deliberately contaminated at source (in China) with Open Original Shared Link, in order to cause the testing for protein content to read higher. Melamine is nasty stuff whose toxicity is not fully understood.

I work in the pet food business, and so am very aware of the issues relating to the 2007 recalls.

I thought it was very interesting that after stories began to fade from the nightly newscasts, I received several online surveys obviously being conducted by high-end pet food companies who were attempting to assess the damage caused by the revelation that everyone from these same high-end pet food companies to the cheapest supermarket discount brand bought the same ingredient from the same supplier! They really appeared to be sweatin' it that the general public was going to wake up and wonder, "Hey! If these guys all put the same stuff in their products, what the heck am I paying premium prices for anyway?!?!?!?!?!" :o:lol::rolleyes:

psawyer Proficient

There are major differences in the ingredient lists of different pet foods, but just about every ingredient is a commodity.

A commodity is a generic thing, such as wheat, where it does not matter qualitatively from whom you obtain it. Wheat is wheat, coal is coal, celery is celery, and so on. You buy them based solely on market price, since there is nothing else to distinguish them (organic produce is a special case, but even then, organic potatoes are all the same).

Angel food cake and sesame seed bagels both contain enriched wheat flour, but they are certainly not the same thing. In Canada, the wheat for the flour would be from the Canadian Wheat Pool in both cases. If that source were to be compromised both products would be at risk, as would the buns at McDonalds and the bread at your grocery store.

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

I'm not trying to defend anybody, as we suffered economic harm due to the problem while our business was disrupted. I am just trying to give some perspective on how the mess came to be in the first place.

sickchick Community Regular

Very cool, M B)

elye Community Regular
That is true. Which is why giving cats and dogs some vegetables mixed into their food is a good idea, and fortification with naturally derived vitamins is a good idea, too. Still, grains are bad for them, period. It shortens their livespan and makes them ill.

Yes, true, Ursula. Just like most people, methinks......

Wheat gluten is a commodity for which North American supplies ran short of demand in late 2006, so Asian sources became the alternative. In retrospect, China was obviously a poor choice of supply. :angry:

This is so interesting....I remember thinking, "This can only be a good thing, a wheat shortage on our continent--perhaps the price will jump so high that processed food producers will start looking around for non-gluten alternatives with which to bulk up and bind their products". Alas, no....they looked over at China. Sigh......

fedora Enthusiast

Wow, what a great response. I was originally laughing at the 4 horsemen, but really appreciate the wonderful feedback on animals. I pictured these grusome Middle Earth evil creatures riding in with gigantic shafts of wheat or corn in hand or strapped to their back. All to reek havoc.

My dog is 11 and in pretty good health except some aging. We have fed her lamb and rice for many years. Her last bag(not lamb and rice) has corn and wheat in it. We won't buy that again. Her new bag doesn't. I want her to live forever. Dogter J commented on the effect corn and gluten have on animals joints. Makes sense to me- I have joint pain on and off since 10. Some of the examples he gave were shocking. My dog has started to have some problems with her back hips, she is part chocolate lab. I won't be giving her corn or wheat again.

I mentioned the Irish setters to my hubby. He couldn't even remember what they were :(

Poor babies.

gabby Enthusiast

:blink:

Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

elye Community Regular
Interesting stuff to know. HOWEVER, that bit of info on how cats eat the 'innards' first, was WAAAY too much information!

:lol: You'll have to forgive our Peter....he's something of an Oracle.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,677
    • Most Online (within 30 mins)
      7,748

    shayansh
    Newest Member
    shayansh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.