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Doc Said I Should Find Gluten Free Sugar....?

MELINE

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MELINE Enthusiast
MELINE
Posted

So my doc said I should find gluten-free sugar cause sugar has gluten.....???Is that true????????

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Phyllis28 Apprentice
Phyllis28
Posted

My box of C&H Pure Cane sugar (granulated white) only has one ingredient - Sugar. Sugar is gluten free. Always read the ingredients though just in case something else has been added.

tom Contributor
tom
Posted

That's up there w/ the craziest things I'VE ever heard a Dr say!!

At least it's not harmful or dangerous, unlike some other statements Dr.s have made.

Certainly a new one tho. Never heard anyone talking about gluten-free sugar! :blink:

MaryJones2 Enthusiast
MaryJones2
Posted

Perhaps he is confusing gluten and corn and was saying to avoid powdered sugar since it is often mixed with cornstarch? That's my best guess for a silly doctor.

blueeyedmanda Community Regular
blueeyedmanda
Posted

Sometimes people think glucose is gluten containing because they sound the same.

MELINE Enthusiast
MELINE
Posted
  • Author

actually I hope he is not such an idiot......from what you are saying I guess that if he actually said so he must be one...I'll ask him again cause that is what I heard but I was half sleeping after the biopsy and he was talking to my mom ....thank you all for the information

HAK1031 Enthusiast
HAK1031
Posted

Maybe it's different in Greece?

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tabdegner Apprentice
tabdegner
Posted

I have seen Walmart powdered sugar with wheat starch instead of corn starch. That was about a year ago then I quit buying it because of that, so they may have changed it by now...

MELINE Enthusiast
MELINE
Posted
  • Author

ok there may be some sugar with gluten but no....regularly sugar is just sugar here.......it is very strange what he said and I am actually starting to think maybe I should not trust him.....he also said that after 4 months of gluten-free diet, 2 days were enough for positive biopsy. Maybe I'll start looking for some new doc...

Annaem Enthusiast
Annaem
Posted
ok there may be some sugar with gluten but no....regularly sugar is just sugar here.......it is very strange what he said and I am actually starting to think maybe I should not trust him.....he also said that after 4 months of gluten-free diet, 2 days were enough for positive biopsy. Maybe I'll start looking for some new doc...

He may be referring to powdered white sugar which has starch in it. Some brown sugars are also sweetened with gluten ingredients. But i hope he wasn't referring to glucose as gluten. That would be pretty dumb...

curlyfries Contributor
curlyfries
Posted

Thanks for the info on powdered sugar. I had no idea. I've only been gluten free for a couple months , and last week I cleaned out my pantry. [Threw out the flour, among other things]

Well, I found 3 partial bags of powdered sugar way in the back [Must have kept buying a new bag every time I needed it for a recipe, thinking I didn't have any.] So when I read this thread I went back and checked them. One had corn starch and two had wheat starch!

Problem solved!!! Now even more room in my pantry :D

Nancym Enthusiast
Nancym
Posted
So my doc said I should find gluten-free sugar cause sugar has gluten.....???Is that true????????

LOL! Oh my... you'd probably have to search far and wide to find gluten sugar. AFAIK the only "sugar" containing gluten would be derived from Wheat, barley, rye, etc. And they'd be very hard to find in the supermarket. Sugar in the US primarily comes from sugar beets or sugar cane. However, you do have to read labels carefully and avoid stuff with malt derived from wheat or barley, but they should state where the malt comes from, if it doesn't, don't buy it.

Doctors in general are usually pretty dumb when it comes to food. There's exceptions but most are as clueless as 3 year olds as to what food is and where it comes from and how it is made or processed.

MELINE Enthusiast
MELINE
Posted
  • Author

I'll check powdered sugar. I guess it is the sugar we put on top of some sweets?

MELINE Enthusiast
MELINE
Posted
  • Author
LOL! Oh my... you'd probably have to search far and wide to find gluten sugar. AFAIK the only "sugar" containing gluten would be derived from Wheat, barley, rye, etc. And they'd be very hard to find in the supermarket. Sugar in the US primarily comes from sugar beets or sugar cane. However, you do have to read labels carefully and avoid stuff with malt derived from wheat or barley, but they should state where the malt comes from, if it doesn't, don't buy it.

Doctors in general are usually pretty dumb when it comes to food. There's exceptions but most are as clueless as 3 year olds as to what food is and where it comes from and how it is made or processed.

hehe...funny post but unfortunately....so true.....(could somebody explain me what is the meaning of the word LOL????)

psawyer Proficient
psawyer
Posted
hehe...funny post but unfortunately....so true.....(could somebody explain me what is the meaning of the word LOL????)

"LOL" is short for "Laughing Out Loud."

MELINE Enthusiast
MELINE
Posted
  • Author
"LOL" is short for "Laughing Out Loud."

ok.....thanks................ :rolleyes:

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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      IBS-D vs Celiac

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      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
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      By SilkieFairy · Posted

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