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Brain Fog

Nan2N

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Nan2N Explorer
Nan2N
Posted

It feels like I am so off with my thinking and just everything in general. I guess it may be this thing called brain fog. I'm so worried it won't go away. Does it clear up when going gluten free? I'd really like my sharp thinking brain back! The fog was there before I was diagnosed so I'm not sure if it's from something else but it's hung on for months and I'm worried.

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lizard00 Enthusiast
lizard00
Posted
It feels like I am so off with my thinking and just everything in general. I guess it may be this thing called brain fog. I'm so worried it won't go away. Does it clear up when going gluten free? I'd really like my sharp thinking brain back! The fog was there before I was diagnosed so I'm not sure if it's from something else but it's hung on for months and I'm worried.

You will find that many among has this horrible brain fog. I had it too, but didn't even realize I went gluten free, and realized my life wasn't a daze anymore. So, I can't tell you exactly how long it took to go away, but I definitely can tell a difference. My thinking is much clearer. I'm sure others on here can give you a more specific time line, but I think it's like all the other symptoms- the worse you are the longer it takes to heal. But, it will go away. :D

tom Contributor
tom
Posted

I got a TON better mentally w/ gluten-free, but it wasn't until I was diary-free AND soy-free (bunch of other things -free also, but I think these 2 were the culprits mentally) that the brainfog completely left.

AliB Enthusiast
AliB
Posted

Brain-fog is often due to bacterial overgrowth and the only way to deal with that is to get back to basics and cut out not just the gluten but dairy, sugar and most carbs.

Whilst you continue to eat complex carbohydrates in grains and starches, sugar and lactose, you continue to feed the bacteria and they will continue to give you the brain-fog.

Apart from helping to get the bacteria under control, just eating plain foods gives the gut a head-start in the healing process. The less of those foods we eat the quicker it will recover.

As I have mentioned in other posts, after just 2 months I am beginning to get a lot more energy and motivation and am much better able to focus and my sleep is improving too.

I have to keep the 'psych-ing up' going and keep telling myself that although those foods taste nice and look good, they are killing me. They are deceptively and insidiously poisoning me, and although I may want them, I don't need them. My health is worth more than a cream bun.

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    • Scott Adams
      Test interpretations

      By Scott Adams · Posted

      Based on those results alone, it’s not possible to say you have celiac disease. The test that is usually most specific for celiac, tTG-IgA, is negative in your results, and the endomysial antibody (EMA) is also negative, which generally argues against active celiac disease. However, your deamidated gliadin IgA is elevated, and your total IgA level is also high, which can sometimes affect how the other antibody tests behave. Another important factor is that you were reducing gluten before the test, which can lower antibody levels and make the results less reliable. Because of that, many doctors recommend a gluten challenge (eating gluten regularly for several weeks) before repeating blood tests or considering an endoscopy if symptoms and labs raise concern. It would be best to review these results with a gastroenterologist, who can interpret them in context and decide whether further testing is needed.
    • trents
      Test interpretations

      By trents · Posted

      Since you compromised the validity of the antibody testing by experimenting with gluten withdrawal ahead of the testing, you are faced with two options: 1. Reintroduce significant amounts of gluten into your diet for a period of weeks, i.e., undertake a "gluten challenge". The most recent guidelines are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat-based bread) for at least two weeks leading up to the day of testing. Note: I would certainly give it more than two weeks to be sure. 2. Be willing to live with the ambiguity of not knowing whether gluten causes you problems because you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). There is no test for NCGS. Celiac disease must first be ruled out and we have tests for it. Celiac disease has an autoimmune base. NCGS does not. GI symptoms overlap. In the early stages of celiac disease, other body systems may not be showing stress or damage so, symptomatically, it would be difficult to distinguish between celiac disease and NCGS. Both conditions require elimination of gluten from the diet for symptom relief. Some experts feel that NCGS can be a precursor to celiac disease.
    • suek54
      Need advice for some relief!

      By suek54 · Posted

      Hi Kayla Huge sympathies. I was diagnosed in December, after 8 months of the most awful rash, literally top to toe. Mine is a work in progress. Im on just 50mg dapsone at the moment but probably need an increased dose to properly put the lid on it. As you have been now glutened, I wondered whether it might be worth asking for a skin biopsy to finally get a proper diagnosis? Sue  
    • MicG
      Test interpretations

      By MicG · Posted

      I had been eating reduced gluten until about 3 days before the test. I did realize that wasn’t ideal, but it was experimental to see if gluten was actually bothering me. One slip up with soy sauce and it was quite clear to me that it was, lol. 
    • trents
      Test interpretations

      By trents · Posted

      Possibly. Your total IGA (Immunoglobulin A, Qn, Serum) is actually high so you are not IGA deficient. In the absence of IGA deficiency, the most reliable celiac antibody test would be the t-Transglutaminase (tTG) IgA for which your score is within normal range. There are other things besides celiac disease that might cause an elevated DGP-IGA (Deamidated Gliadin Abs, lgA) for which you do have a positive score. It might also be of concern that your total IGA is elevated as that can indicate some other health problems, some of which are serious.  Had you been practicing a gluten free or a reduced gluten free diet prior to the blood draw? Talk to your physician about these things. I would also seek an endoscopy/biopsy of the small bowel to check for damage to the villous lining, which is the gold standard diagnostic test for celiac disease.
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