Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Which Relatives To Test?


ChemistMama

Recommended Posts

ChemistMama Contributor

Last fall my son (who is now 2) was diagnosed with celiac (blood test, biopsy). He's now doing wonderfully on his gluten-free diet, finally starting to grow out of his clothes and acting like a regular 2 year old.

My pediatric GI (who is head of the dep't at a large children's hospital) told me to test my daughter (which I"m doing this week), but didn't think I or my husband needed to be tested. I've read conflicting things on the internet about this, too.

So I'm asking if there's anyone out there who has had a child diagnosed with celiac, and then tested the whole family. Right now none of us have any celiac symptoms. Of course, if my daughter also has it, then I will get tested for sure.

Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OBXMom Explorer

It is great that your little fellow is doing so well. After my son was diagnosed with celiac, our immediate family has all done the bloodwork - why not, it's so easy. My daughter and I were negative, but I am still going a step further and finding out what enterolab can tell us, to be sure. My daughter is seeming so much happier since we have altered our at-home diet that I feel like she may have a problem with gluten. As for me, my Mom was never diagnosed with celiac, but in retrospect it seems pretty likely she had it. She had negative bloodwork but died from common celiac complications. If everybody on both sides of your family is living long, healthy lives, you may decide not to worry, but in our case I want to find out everything I can.

-Jane

loco-ladi Contributor

any children would be where I would start, then go to the childrens parents... assuming one of the parents passed it to the child that parent should let his/her siblings know as well as their parents... follow the chain backwards....

I have it, my cousin on my mohters side has it....... pretty sure my mother has it but she is in denial and my sister most likely has it as well, so far my father and brother seem to be doing fine.

happygirl Collaborator

From: Open Original Shared Link

Q: Why do my family members need to be screened for celiac disease?

When the diagnosis is established in one family member, their first- degree relatives (parents, siblings and children) should have blood tests for celiac disease. This is because at least 10% of family members will have the disease, even if they are asymptomatic. Screening is also recommended for second-degree relatives (grandparents, grandchildren, aunts, uncles and cousins) as they are also at an increased risk for celiac disease. Family members who already have an autoimmune disease are at a greatly increased risk to have celiac disease (25%).

The reasons to diagnose family members prior to the development of symptoms include the prevention autoimmune diseases and malignancy.

From: Open Original Shared Link

However, since celiac disease is hereditary, family members, particularly first-degree relatives

ravenwoodglass Mentor

It is recommended that all first degree relatives be tested, so that includes both parents. If either of you show positive then all your first degree relatives need to be tested, your brothers and sisters, Mom and Dad etc. Be aware though that not all folks who need to be gluten free show up on blood work. People that have symptoms, anything ranging from depression and other psych issues, fibro, migraines, off and on tummy problems, gallbladder or liver issues, arthritis, neuro issues like balance, thought process difficulties, parasthesias etc. should really do a dietary exclusion to be sure even if they are negative on blood work. For some of us the GI stuff shows up long after the other stuff has already had a severe impact on learning and life in general.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,914
    • Most Online (within 30 mins)
      7,748

    ChrisMary
    Newest Member
    ChrisMary
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.