Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Natural Remedies


confused

Recommended Posts

confused Community Regular

Does anyone take anything for allergies that is natural. Last night i was out at the park and all the dry grass really got my allergies going. Hubby is also going nuts with the allergies.

Any suggestions would be appreciated

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



moldlady Rookie

Hi Paula,

When I went on the phase I anti candida/fungus lifestyle, actually all of my allergy symptoms went away including my sleep apnea and restlesslegs.

The only grains that I was allowed were whole oats and whole grain brown rice which for me really helped my celiac condition that I did not know I had. I ate that way for 8 years.

Then when I started adding whole wheat back into my diet I started getting worse and that is when I explored the celiac thing and came to this forum to read more.

No sugars of anykind natural or otherwise and no refined flours of anykind. Oh, the acid reflux went away too. Anti fungals of the natural sort helped speed things up.

I tested myself by putting baked potatoes back in my diet and bam! full fungus is back again. So, I'm back on anti fungal, anti gluten, and no more potatoes. Sure did enjoy them but fed the fungus seeds still there apparently.

Lab tests to induce diabetes and cancer in mice use fungus injections. For the diabetes, they take it from the skin of the potato. I also saw a lab where they grew corn plants with fungus to see if they were resistant to it in potato starch media. So, I knew well the link with potatoes but thought I would try again to be sure! It seems eating was so limited with anti fungal and anti gluten that I thought to give it a try. I'm so sorry now that I did this.

Back to square one....

ML

jerseyangel Proficient

Hi Paula--

My MIL swears by stinging nettles--she uses it every spring :)

Green12 Enthusiast

Paula, my dad has really bad seasonal allergies and he takes fenugreek capsules.

I don't know anything about it, but this is what was recommended to him at the health food store.

Mom23boys Contributor

Neti pot!!

Green12 Enthusiast
Neti pot!!

Excellent suggestion, can't believe I forgot about this one.

Paula just make sure you use good quality water, not the stuff coming out of your faucets.

confused Community Regular

Thanks for all the ideas, I am going to send hubby to get us a neti pot right now, since that easy and i dont have to take an pill lol

paula


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
Thanks for all the ideas, I am going to send hubby to get us a neti pot right now, since that easy and i dont have to take an pill lol

paula

First time you do it, do it in the shower, cuz if you're not used to it, you can make a BIG mess........

(Yes, I'm speaking from personal experience.)

jerseyangel Proficient
First time you do it, do it in the shower, cuz if you're not used to it, you can make a BIG mess........

(Yes, I'm speaking from personal experience.)

Also, resist the urge to swallow while doing it if the solution feels like it's going down your throat. Just adjust the position of your head a little. It takes a couple times to get it to where it works right for you, but after that it's great.

confused Community Regular
First time you do it, do it in the shower, cuz if you're not used to it, you can make a BIG mess........

(Yes, I'm speaking from personal experience.)

Also, resist the urge to swallow while doing it if the solution feels like it's going down your throat. Just adjust the position of your head a little. It takes a couple times to get it to where it works right for you, but after that it's great.

too late, i got one yesterday and ran to use it and omg i made a mess Lol. It was gong down my throat, felt like it was going out my ears and it was just all over my mouth and chin. Im alsmot afraid to try it again today lol. But it did make me feel better after i used it, so i guess i did something right lmao. Can io only use the packages of stuff or can i use salt lol

paula

jerseyangel Proficient

Paula :D

You can use lukewarm water and salt. I use 1/4 teaspoon sea salt to 1 cup water.

Try this--lean over the sink and turn your head to the side, keeping your chin out a bit. Pour the solution into your nostril while breathing through your mouth. Go slow and try to relax. As you begin to feel the solution running out, slowly adjust your head if need be.

Gently blow your nose as soon as you finish with each side.

You'll get the hang of it :)

confused Community Regular
Paula :D

You can use lukewarm water and salt. I use 1/4 teaspoon sea salt to 1 cup water.

Try this--lean over the sink and turn your head to the side, keeping your chin out a bit. Pour the solution into your nostril while breathing through your mouth. Go slow and try to relax. As you begin to feel the solution running out, slowly adjust your head if need be.

Gently blow your nose as soon as you finish with each side.

You'll get the hang of it :)

Ok thank you, well i was so excited to try it out yesterday i ran to try it before reading instructions lol. I didnt think i would have to, but needless to say i needed to. Im going to wait til my hubby is home before i try again lol.

Thanks for letting me know you can use sea salt, since hubby and stepson and I are going to be doing them, i will save money using sea salt then always buying the packets lol

paula

Judyin Philly Enthusiast
It was gong down my throat, felt like it was going out my ears and it was just all over my mouth and chin. paula

Since you said it felt like it was going to 'come out your ears', do you think it could help for plugged ear from swimmers ear..........to help un plug it?

Judy

Green12 Enthusiast

Paula, that happened to me too the first time I tried it. It does take some trial and error to get the technique down.

Going slowly like Patti suggested is a good idea, then once you have the alignment right it will go pretty smoothly.

  • 2 weeks later...
JNBunnie1 Community Regular
Paula, that happened to me too the first time I tried it. It does take some trial and error to get the technique down.

Going slowly like Patti suggested is a good idea, then once you have the alignment right it will go pretty smoothly.

Hence the shower suggestion. I'm too much of a klutz to trust myself with one of those thing with CLOTHES on....

You don't actually even need to buy a neti pot, they're kinda expensive. I bought one of those huge-normous 1-ounce syringes you use to do meat with? Don't use the metal needle and just use the plastic part to squirt the stuff up your nose. I also just use saltwater.

i also make sure I use local honey and use it often during allergy season, works for me for my outdoor stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,684
    • Most Online (within 30 mins)
      7,748

    Betty Siebert
    Newest Member
    Betty Siebert
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.