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What Causes Abdominal Bloating?


nikki2008

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nikki2008 Contributor

Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.


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tom Contributor

I think it's often a problem w/ eating certain foods.

2 of the possible causes are food intolerances and candida overgrowth, both of which I've had.

Are you also dairy-free and soy-free?

If not, I'd say start there.

Nearly every celiac starting gluten-free should also be dairy-free for a few months.

Motorboater Explorer

Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.

Make sure the Gas-x and Pepcid are gluten free, I was told in July '07 the chewable Gas-x was not gluten free, that maybe why your still bloating......

constantly questioning Newbie
Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.

Hi. My bloating was really bad. People thought I was pregnant. It was embarrasing to go out to a bar and drink! I agree with Tom, check your dairy intake. At first I couldn't handle lactose and now I can in small doses. Check everything that is going into your body...meds, food and drinks. Some people recommend to go with natural non-processed foods until the bloating ends. And, yes, I hope for you it does. Mine still comes and goes. However, for the most part once you get a handle on your diet you can begin to control your bloating. Sometimes, there is something you are injesting that you don't even realize is doing it. So for now, I know it sounds tough, but check everything.

Guest hightop girl

I am pretty new to this, but my bloating is going away. I gave up lactose and dried fruit as well as very sugary fruits... basically working on lactose intolerance and a yeast overgrowth. Within a day the bloating started to subside.

AliB Enthusiast

When I stopped gluten I also stopped dairy, most carbs and sugar. Within 5 hours the pain had gone, within a week the bloating and discomfort had gone.

If Candida/yeast is a problem, the yeasts use the carbs we eat as foods, especially the di- (lactose and sugar) and poly-saccharides (grains and starches), as damage to the gut usually means that we are lacking the enzymes needed to break them down properly. The gas is a by-product of the Candida. The more carbs we eat, the more gas is produced.

The carbs in veg and fruit is generally mono-saccharides which are easily assimilated by the body and less likely to be a problem. I try to eat fairly simply and just stick to unprocessed meat, fish and poultry, fruit and veg, some nuts and a little honey. It seems to be working as I can now tolerate a few foods that I couldn't a few weeks ago, like eggs.

bluejeangirl Contributor

I read an article on IBS on why they get bloated. It seems if you have problems with a food and it sets off intestinal cramps and diahhrea, that movement (parastalic) is going to push that food out. If there isn't any food or waste to push then air/gas gets sucked up in there instead. So the air/gas will bloat you. So it can just be the contractions going on that is causing the trouble. You could be getting c.c. or you might have another intolerance.

Gail


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MELINE Enthusiast

hello

for me it was IB Syndrome and lactose intolerance. For IB syndrome boil your fruits and vegetables, NO fried food, no fat, exercise and drink 6-8 glasses or water every day. Fried oil is bad bor IB S but also for lactose intolerance cause your body thinks fried oil is lactose.....weird.... :huh:

BRUMI1968 Collaborator

It sounds like folks have given you great answers/experiences. I was bloated and uncomfortable from about 2 years old to about 38 years old. I would go from a 28 inch waist to a god-knows-what waiste, definitely pregnant looking, doubled over in pain, have to unbuttton pants, etc.

These are the things that helped me:

1. quitting gluten

2. quitting dairy (the biggest culprit for me, along with constipation)

3. quitting dried fruit - especially when mixed with nuts

Other things that help are walking. Lots of fiber works for some folks, makes other folks worse. I'm a high fiber person myself. I eat lots of raw veggies and avocados, figs, and flax meal sometimes as well.

It took a while to get this under control - it was quitting all sugars/fruits that finally solidified it...and if I eat dried fruit today I will definitely end up bloated tomorrow. (If I eat dairy today, I'll be constipated for a week.)

Good luck.

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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