Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Causes Abdominal Bloating?


nikki2008

Recommended Posts

nikki2008 Contributor

Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor

I think it's often a problem w/ eating certain foods.

2 of the possible causes are food intolerances and candida overgrowth, both of which I've had.

Are you also dairy-free and soy-free?

If not, I'd say start there.

Nearly every celiac starting gluten-free should also be dairy-free for a few months.

Motorboater Explorer

Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.

Make sure the Gas-x and Pepcid are gluten free, I was told in July '07 the chewable Gas-x was not gluten free, that maybe why your still bloating......

constantly questioning Newbie
Is it because food stays too long in the intestine, or not long enough, or...?

I've been gluten-free for almost three weeks, and the bloating is really bad.

My stool is still soft for the most part, and often yellowish in color. I'm not sure if there's a connection.

Is it better to eat or not eat when you're bloated?

I've been taking Gas-x and Pepcid, but they're not helping much. I'd really appreciate any advice on how to stop the bloating and whether it's stopped for people on the gluten-free diet, and if it has remained so.

Thanks.

Hi. My bloating was really bad. People thought I was pregnant. It was embarrasing to go out to a bar and drink! I agree with Tom, check your dairy intake. At first I couldn't handle lactose and now I can in small doses. Check everything that is going into your body...meds, food and drinks. Some people recommend to go with natural non-processed foods until the bloating ends. And, yes, I hope for you it does. Mine still comes and goes. However, for the most part once you get a handle on your diet you can begin to control your bloating. Sometimes, there is something you are injesting that you don't even realize is doing it. So for now, I know it sounds tough, but check everything.

Guest hightop girl

I am pretty new to this, but my bloating is going away. I gave up lactose and dried fruit as well as very sugary fruits... basically working on lactose intolerance and a yeast overgrowth. Within a day the bloating started to subside.

AliB Enthusiast

When I stopped gluten I also stopped dairy, most carbs and sugar. Within 5 hours the pain had gone, within a week the bloating and discomfort had gone.

If Candida/yeast is a problem, the yeasts use the carbs we eat as foods, especially the di- (lactose and sugar) and poly-saccharides (grains and starches), as damage to the gut usually means that we are lacking the enzymes needed to break them down properly. The gas is a by-product of the Candida. The more carbs we eat, the more gas is produced.

The carbs in veg and fruit is generally mono-saccharides which are easily assimilated by the body and less likely to be a problem. I try to eat fairly simply and just stick to unprocessed meat, fish and poultry, fruit and veg, some nuts and a little honey. It seems to be working as I can now tolerate a few foods that I couldn't a few weeks ago, like eggs.

bluejeangirl Contributor

I read an article on IBS on why they get bloated. It seems if you have problems with a food and it sets off intestinal cramps and diahhrea, that movement (parastalic) is going to push that food out. If there isn't any food or waste to push then air/gas gets sucked up in there instead. So the air/gas will bloat you. So it can just be the contractions going on that is causing the trouble. You could be getting c.c. or you might have another intolerance.

Gail


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MELINE Enthusiast

hello

for me it was IB Syndrome and lactose intolerance. For IB syndrome boil your fruits and vegetables, NO fried food, no fat, exercise and drink 6-8 glasses or water every day. Fried oil is bad bor IB S but also for lactose intolerance cause your body thinks fried oil is lactose.....weird.... :huh:

BRUMI1968 Collaborator

It sounds like folks have given you great answers/experiences. I was bloated and uncomfortable from about 2 years old to about 38 years old. I would go from a 28 inch waist to a god-knows-what waiste, definitely pregnant looking, doubled over in pain, have to unbuttton pants, etc.

These are the things that helped me:

1. quitting gluten

2. quitting dairy (the biggest culprit for me, along with constipation)

3. quitting dried fruit - especially when mixed with nuts

Other things that help are walking. Lots of fiber works for some folks, makes other folks worse. I'm a high fiber person myself. I eat lots of raw veggies and avocados, figs, and flax meal sometimes as well.

It took a while to get this under control - it was quitting all sugars/fruits that finally solidified it...and if I eat dried fruit today I will definitely end up bloated tomorrow. (If I eat dairy today, I'll be constipated for a week.)

Good luck.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.