Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey Candy

celiacsucks

Recommended Posts

celiacsucks Rookie
celiacsucks
Posted

I am a twelve year old boy and I have been diagnosed with Celiac disease. I was diagnosed only about a week ago, so I am still really new to the whole diet. So I am wondering if Hershey's Milk Chocolate Candy Bars are okay, because I bought a miniature candy bar package from Costco, and the ingredients say the miniatures have malt, which is a big no-no, but it doesn't have any separate ingredients for the milk chocolates, so I am wondering if they have malt in them or not. Ok Thanks! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Hershey is not a reliable company. They will not disclose whether their products are gluten free due to propriety ingredient information from their suppliers. It more important to be loyal to their suppliers than the millions of people who buy their products.

Here is a list of companies who will clearly disclose all forms of gluten:

Open Original Shared Link

JennyC Enthusiast
JennyC
Posted

I'm no longer a Hershey's customer due to their lack of consideration for people that cannot tolerate gluten, but their plain chocolate is gluten free--as long as it does not list natural flavors as an ingredient. I was recently told their plain chocolate bar, chocolate bar with almonds, chocolate chips, cocoa, and plain Hershey's kisses are gluten free. That's about it. If it has natural flavors you have to assume it is not gluten free.

celiacsucks Rookie
celiacsucks
Posted
  • Author

Thanks! And by the way if you do ever eat Hershey's again the Recess Peanut Butter cups are okay. Thanks again.

pixiegirl Enthusiast
pixiegirl
Posted

Its really upsetting to me about Hershey's. I need chocolate that is not only gluten free but peanut and nut free.... does anyone have any ideas?

Susan

blueeyedmanda Community Regular
blueeyedmanda
Posted

Agreed, Hershey is not on my safe list anymore.

Matka Newbie
Matka
Posted
I am a twelve year old boy and I have been diagnosed with Celiac disease. I was diagnosed only about a week ago, so I am still really new to the whole diet. So I am wondering if Hershey's Milk Chocolate Candy Bars are okay, because I bought a miniature candy bar package from Costco, and the ingredients say the miniatures have malt, which is a big no-no, but it doesn't have any separate ingredients for the milk chocolates, so I am wondering if they have malt in them or not. Ok Thanks! :blink:

I called Hersheys (in USA/Midwestern States) and was told that all Hersheys candies are made on the same lines as wheat and gluten products. Because of this, I feel it is not worth the risk to eat ANY Hersheys candy. Don't get discouraged, though! Kinnikinnick makes chocolate doughnuts. We have tried 3 flavors so far, and all have been awesome! I am sure there is a Celiac-safe delicious candy bar out there in the world somewhere. When I find it, I will let you know how and where to buy it. I will not give up---I promise!!!! B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bbuster Explorer
bbuster
Posted

Hershey's plain chocolate bars used to be considered safe. But there have been changes in their company. I don't know if they have changed what they are actually doing, or just what they tell people.

But, HERSHEY MINIATURES ARE DEFINITELY NOT SAFE.

I used to think the plain bars were OK, even though they are in a package with Krackle, which have barley malt in the crispies. But later I found out that when Hershey makes all the miniatures, little leftover pieces get remelted to make new bars, so even the "plain" chocolate miniatures are likely to have malt contamination.

bakingbarb Enthusiast
bakingbarb
Posted
I am a twelve year old boy and I have been diagnosed with Celiac disease. I was diagnosed only about a week ago, so I am still really new to the whole diet. So I am wondering if Hershey's Milk Chocolate Candy Bars are okay, because I bought a miniature candy bar package from Costco, and the ingredients say the miniatures have malt, which is a big no-no, but it doesn't have any separate ingredients for the milk chocolates, so I am wondering if they have malt in them or not. Ok Thanks! :blink:

I'm sorry, this must be hard for you. Hershey's chocolate bars are something I have eaten every day of my life (I'm old enough to be your mom so thats a long time) and to not be able to eat them any more is hard for me. Something that I have used to replace the Hershey's bar is Open Original Shared Link milk chocolate chips. They are creamy and taste pretty good. Its kind of silly but I feel like I am sneaking something by eating chocolate chips, I guess since they are used for baking and meant for eating out of hand. Plus they are easy to find in grocery stores.

Open Original Shared Link is pretty clear on their allergy information. IF there is an allergen in their candy they state it. I have been eating their candies when I want a candy bar, as long as it doesn't list wheat or gluten. Nestle is another company that if it doesn't have wheat on the label I feel ok eating it.

Guittard sales candy bars but I have noticed they can be difficult to find and they are kind of spendy compared to a Hershey's bar. The chocolate chips run about $2 for a bag while the candy bar is $3 to $4 depending on where you buy it.

I hope this helps.

bakingbarb Enthusiast
bakingbarb
Posted
Its really upsetting to me about Hershey's. I need chocolate that is not only gluten free but peanut and nut free.... does anyone have any ideas?

Susan

When I did a google search for nut free chocolate a lot comes up but so many of the companies don't say anything about wheat. I think that is fairly irresponsible since they know the importance of allergy info you would think they would list all of them right off the bat.

feedmykids Rookie
feedmykids
Posted

DOn't give up! Try another brand! My kids have lots of food allergies, along with celiac. There is a lot they can't eat. It s hard at first to read the labels and just get frustrated at what you can't have. If you are in Utah, try a good earth store and get the Enjoy Life Chocolate Chips, you can melt them and mold them or just get creative! there is also on online store called wheyoutchocolate.com Their chocolate is allergy safe and does not include milk, soy, nuts, peanuts, OR gluten. THe prices aren't too bad for the chocolate, but it can be pricey for shipping. Good Luck!

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

Hang in there! You are going to feel so much better! I know it seems very overwhelming at first, but it really does get better. My son (he's 8 and was diagnosed right before Christmas last year) was just saying this morning how much he loved Bob's Red Mill Mighty Tasty Hot Cereal and that if we'd never found about him having Celiac he would never have known about it and that would be a bummer.

Here are some other things he really, really likes:

Gluten Free Sensations Chocolate Chip Cookies (order online from Gluten Free Sensations) - and he didn't like chocolate chip cookies before!

Kinnikinnick Chocolate Donuts

French Meadows Bakery frozen brownies with Breyer ice cream on top

Lara Bars - they come in lots of flavors. He loves some and hates others, so don't be afraid to try different ones.

Gorilla Munch cereal

Glutino Chocolate breakfast bars

Crunch and Munch Popcorn

Chin up! You can do this!!

  • 4 weeks later...
calyandra Newbie
calyandra
Posted
Hershey is not a reliable company. They will not disclose whether their products are gluten free due to propriety ingredient information from their suppliers. It more important to be loyal to their suppliers than the millions of people who buy their products.

Here is a list of companies who will clearly disclose all forms of gluten:

Open Original Shared Link

That's really upsetting. I just bought a bag of Jolly Rancher Fruit Chews because they looked safe, and now I'm wondering if they really are.

Sigh!

I really miss Starburst...does anyone know if they are safe?

pele Rookie
pele
Posted
I am a twelve year old boy and I have been diagnosed with Celiac disease. I was diagnosed only about a week ago, so I am still really new to the whole diet. So I am wondering if Hershey's Milk Chocolate Candy Bars are okay, because I bought a miniature candy bar package from Costco, and the ingredients say the miniatures have malt, which is a big no-no, but it doesn't have any separate ingredients for the milk chocolates, so I am wondering if they have malt in them or not. Ok Thanks! :blink:

Hey you

M & Ms (plain) are supposedly safe. So are Nestles semisweet chocoalte chips. If you want a treat, see if you can find Dagoba organic chocolate bars. They are expensive but made in a gluten-free facility in Oregon.

Celiac doesn't really suck. Think of it as a great way to learn what food REALLY is. (Hint: is doesn't come highly processed with long lists of unpronouncable ingredients). I am happy for you that you have found out at a young age not to eat gluten. Many of us grew up back in the dark ages when nobody ever heard of gluten and we have paid a hefty price with ill health. You'll be okay.

mysecretcurse Contributor
mysecretcurse
Posted

I dont really eat the candy but I do eat Hersheys special dark chocolate chips.

I eat them a lot and am sure Id have a reaction to them if they contained gluten.

They seem to be ok. Hope so anyway!

Lisa Mentor
Lisa
Posted
I dont really eat the candy but I do eat Hersheys special dark chocolate chips.

I eat them a lot and am sure Id have a reaction to them if they contained gluten.

They seem to be ok. Hope so anyway!

I am sure that many of Hershey's products are, in fact, gluten free. The problem I have with Hershey is that they continue to have a higher level of relationship with their suppliers, rather than the customers who purchase and consume their products.

Is it truly THAT difficult the identify ingredients in "natural flavors", which Hershey refuses to do? They will NOT clarify any of their products with "natural flavors" as gluten free or not, nor will they disclose the ingredient listing, as they say "it's proprietary information". So, there is no way that any Celiac or gluten intolerant person could determine whether Hershey's products are safe or not safe to consume, other than by the risk of getting ill.

Sorry way to do business, in my opinion. I refuse to buy Hershey's products for that reason. I have alternatives that I can trust and respect.

  • 4 years later...
Jrose3009 Newbie
Jrose3009
Posted

I am aware how old tbis posting is but thought this may be helpful: as of march 2012 Herheys has a dedicated gluten free list:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748
    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.