Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Growth After Gluten Free?

cyberprof

Recommended Posts

cyberprof Enthusiast
cyberprof
Posted

I'm asking because my son is wondering whether he will grow (or when he will grow) now that he is gluten-free.

~Laura

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


pixiegirl Enthusiast
pixiegirl
Posted

I can only answer for my daughter, so far no. But she has only been gluten-free for a few months.

Susan

Ursa Major Collaborator
Ursa Major
Posted

Since boys have a much longer growth phase than girls, it is quite likely that he will still grow. Also, some boys, celiac disease or not, won't really have their final growth spurt until the age of 16 or older. My son looked like a 12 year old until he was 15 (with a soprano voice to match) and was getting desperate. When he was 16 he had an amazing growth spurt, lasting several months, and he ended up being six feet tall within less than a year!

I am positive he is gluten intolerant (in denial), but two of my brothers did the same thing (one has been diagnosed celiac disease in the meantime, and the other one is at least gluten intolerant..... but both of them are over six feet tall now).

Girls are often done growing when they are in between 12 and 16 (even though my girls seem to grow another inch just before turning 20), but boys apparently can grow past twenty years. So, there is definitely still hope for your son.

nikky Contributor
nikky
Posted

I was diagnosed in December and although already quite tall i fell behind some of my freinds.. but now ive caught up with them.. and taken over most.

cyberprof Enthusiast
cyberprof
Posted
  • Author

Anyone else?

Thanks for the replies, they help a bit. Ursa, he's a lot like your son, so I hope he does sprout up soon!

He will be 15 in less than a month and has been gluten free for about a month. The doc did a bone age scan at my insistence and his bone age is 12.5, so from what I've read he still has time to grow. I think that the undiagnosed celiac (and also perhaps dairy intolerance) has kept him from growing as much as he should (he grew 2 inches in the past 12 months). He hopes to see a growth spurt before we see the doc again in 6 months. If not, the doc will do some hormone tests and we'll go from there. I have two brothers over six feet (one is celiac) and my dad is over 6 feet and DS's dad is over six feet as are his uncle and his aunt is 5'11". I'm the short one- with celiac since my teens too, I'm sure.

~Laura

ravenwoodglass Mentor
ravenwoodglass
Posted
Anyone else?

Thanks for the replies, they help a bit. Ursa, he's a lot like your son, so I hope he does sprout up soon!

He will be 15 in less than a month and has been gluten free for about a month. The doc did a bone age scan at my insistence and his bone age is 12.5, so from what I've read he still has time to grow. I think that the undiagnosed celiac (and also perhaps dairy intolerance) has kept him from growing as much as he should (he grew 2 inches in the past 12 months). He hopes to see a growth spurt before we see the doc again in 6 months. If not, the doc will do some hormone tests and we'll go from there. I have two brothers over six feet (one is celiac) and my dad is over 6 feet and DS's dad is over six feet as are his uncle and his aunt is 5'11". I'm the short one- with celiac since my teens too, I'm sure.

~Laura

With the bone scan results that he had he has a really good chance of catching up. Your plan to do hormone tests are not out of line either. If his growth plates had fused then that would be different but his obviously are far behind the point where fusion occurs.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I was diagnosed at 17 (5 years ago) and am the same height that I was when I was 12. I cannot think of being any other height, ha!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mommida Enthusiast
mommida
Posted

I think celiac3270 (great kid who hasn't been here in a while) grew leaps and bounds. If I remember right he was 13/14 and grew close to 4 inches in one year. He also had some major stomach surgery during that time.

It is possible but with teenagers it is a personal journal, unique to the individual.

beaglemania Rookie
beaglemania
Posted

I was diagnosed at age 12 and I've grown a lot taller since changing to the gluten free diet. I'm now officially 5'5'' which I am sooo proud of (hey, everybody in my family is pretty short) I'm now sixteen and I still feel like I'm growing because I have a lot of catching up to do!

Fishy Guy Newbie
Fishy Guy
Posted
Anyone else?

Thanks for the replies, they help a bit. Ursa, he's a lot like your son, so I hope he does sprout up soon!

He will be 15 in less than a month and has been gluten free for about a month. The doc did a bone age scan at my insistence and his bone age is 12.5, so from what I've read he still has time to grow. I think that the undiagnosed celiac (and also perhaps dairy intolerance) has kept him from growing as much as he should (he grew 2 inches in the past 12 months). He hopes to see a growth spurt before we see the doc again in 6 months. If not, the doc will do some hormone tests and we'll go from there. I have two brothers over six feet (one is celiac) and my dad is over 6 feet and DS's dad is over six feet as are his uncle and his aunt is 5'11". I'm the short one- with celiac since my teens too, I'm sure.

~Laura

well, I know for a fact that I had a growth spurt. I'm now taller than my mom, and I can sing bass in chior! yay. :lol: ~Phil (Im new, any help I can get would be nice.)

cyberprof Enthusiast
cyberprof
Posted
  • Author

Thanks to everyone who replied. You are all great and I appreciate it.

~Laura

  • 1 month later...
Celiacgirl4GOD Newbie
Celiacgirl4GOD
Posted

I can't really say if I know. I have never had problems with my growth (last time I went to the doctor, I was in the 72nd percentile in my height so ya. I personally have grown since I have been diagnosed.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    2. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    3. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    5. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748
    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.