Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Food Banks & Charities For Gluten-intolerant Patients


Gamow

Recommended Posts

Gamow Newbie

I'm writing on behalf of a friend who is gluten-intolerant, has struggled with chronic illness, and now has very limited financial means to obtain gluten-free foods. Food banks, unfortunately, stock little of what is needed. Other food-intolerances including msg-sensitivity (migraines, GI intolerance) compound the problem.

Any suggestions on resources would be greatly appreciated.

Thank you,

G.A.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

I would contact the nearest Celiac support group.

I know during hurricane Katrina the support groups sent specialty foods.

I can't remember for sure Celiac Support A (CSA) and Gluten Intolerance Group (GIG).

Can you contact local health food stores? (They might have some products nearing the experation date they would have to unload at a discount or take a full tax write off.)

From doing some fundraisers, I have found Costco has been wonderfull. Costco does have some gluten free products and in my experience usually will donate fifty dollars. Contact them as early in the month as possible as the funds the allocate for charity goes fast.

Gamow Newbie

Thank you so very much for your suggestions, Mommida. I'll pass this on immediately to the person who is very much in need, and very much living day to day.

Gratefully,

G. A.

  • 1 month later...
shanluts Apprentice

try angelfood ministries (they have a website). They have LOW cost meat available. If you explain the celiac issue they will let him buy only the meat.

Shannon

missy'smom Collaborator

CSA stands for Celiac Sprue Association.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.