Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie From Kalamazoo, Mi


cardine45

Recommended Posts

cardine45 Newbie

I thought I'd take today to introduce myself as I'm off work for prep for my colonoscopy tomorrow. I was first told by my doctor that he was almost positive I had celiac before even running any tests due to the array of symptoms I have. I know I should be asking more questions and getting more concrete answers from him, but the whole thing is so overwhelming and frustrating. I know from research that there are a variety of blood panels they can do, and I have no idea what ones he ran, but he said the tests came back negative. But he also said that he still thinks I have it, and he told me I could choose to go gluten free whenever I wanted. My Vitamin D and B12 levels were incredibly low, but he didn't test for hemoglobin/iron and had to draw more blood for it at my second appointment.

Sorry my thoughts aren't incredibly organized, I guess everything just hit me today because I haven't had time to sit down and think about it until now. I heard the doctor say the test came back negative, but he also said it was still likely that I have it, and it felt so good to have finally figured out what's wrong.

Now I want other people's advice, especially if they're from the Kalamazoo/Southwest Michigan area. My stomach issues started around the time I was in high school (I'm 26 now). I've always been scared to death being somewhere that I can't get to a bathroom quickly, especially if it's unfamiliar surroundings or if I'm driving on a road that I'm not familiar with where I can stop. My stomach issues pertain mainly to severe stomach cramping and chronic diarrea (recently up to 6-12 times per day). I recently started having breathing problems with a swelling of the throat feeling and severe tightening of the chest like someone was sitting on my chest. I also had a period of 2 weeks that I was getting severe chest pains under my left breast typically in the middle of the night. I could only breath shallowly and I couldn't move when I was having the chest pains. For a period of 4 months this winter, I constantly had a canker sore somewhere in my mouth, and I recently had one root canal done, and I'm waiting on 3 more with 4 more cavities to fill beyond that. I'm constantly tired, and I'm exhausted if I don't manage to get at least 10 hours of sleep each night. Lately if I try to walk my dogs the normal mile and a half walk that I take them on, my muscles in my legs will ache like I went on a 20 mile run for at least 3 or 4 days. Rarely do I have the energy to do that, so I'm not exactly in shape, but I don't think that that kind of pain is normal. My skin is also beyond dry, and if I don't want it constantly flaking off, I have to put on lotion at least twice a day. If I wear a black shirt, the inside is seriously almost completely white from the skin that came off throughout the day.

I have no idea if all of these symptoms are caused by celiac, though I've read the majority of them can be caused by celiac. I'd appreciate anyone's input on this.

I started the gluten free diet about 2 weeks ago, and I don't expect immediate results, and although I've referred to myself as feeling a million times better, I still have a long way to go to feel normal. Rather than running to the bathroom every single day multiple multiple times, I've been having more occasional bouts, typically on Mondays so far (2 weeks isn't much to go on though).

Ok, I think I'm done now. I need to get my dogs outside and run some errands before I start the colonoscopy prep at 3pm. I didn't ask a lot of questions about why I'm doing the colonoscopy, and I know normally they would do an endoscopy, but I feel better about making sure there aren't any other issues that they might be able to find. I also know they can't do a confirmatory diagnosis after you go gluten-free, and despite the negative blood panel, I wouldn't mind getting something concrete though I will continue gluten-free if it continues helping. (I already have a little more energy)

Ok, really done now. I needed that time to ramble.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jrs1123 Newbie

HI!! I know you posted this a week ago but I figured it never hurts to respond late. I myself have recently been diagnosed with celiac and am in the MI area. Although you were looking for someone in SW I figured SE wasn't that far away:) Anyhow I don't have a ton of advice yet for you since I am new to much of this myself but I wanted to take the time out and say Hello:) I hoep the colonoscopy went well for you and you are feeling somewhat better at the least! If you'd like to chat just let me know. :D

cardine45 Newbie

Thanks for the reply. I haven't gotten the results back yet, but they were able to tell me that they found and removed 7 polyps which don't look to be abnormal from what they could tell right away. They also could only get the scope in about half-way because there was an area that they described as very "tight" and they couldn't go any further. I have a barium swallow study (I think with a CT scan) for next Friday so they can see if there are any other areas like this and to see if they can figure out how big the area is and why it's constricted. I'm not looking forward to having another all-liquid diet day, but I guess I should get used to this because it sounds like I'll be having a lot more tests before this is over.

islandbeez Newbie
HI!! I know you posted this a week ago but I figured it never hurts to respond late. I myself have recently been diagnosed with celiac and am in the MI area. Although you were looking for someone in SW I figured SE wasn't that far away:) Anyhow I don't have a ton of advice yet for you since I am new to much of this myself but I wanted to take the time out and say Hello:) I hoep the colonoscopy went well for you and you are feeling somewhat better at the least! If you'd like to chat just let me know. :D

Hello fellow Michiganders :)

I've been lurking here for a few months and just decided to pop in on this post.

I'm recently diagnosed and live in southeast MI.

  • 2 weeks later...
Jenn928 Rookie

Hi all,

I thought I would pipe in as well, I was dx in dec-07 and still struggling with it. I live in MI also, west of the metro detroit area, livingston county area.

Nice to see other Michiganders.

  • 2 months later...
jen100 Newbie

Hello Kalamazoo!

Allegan mi here. I was surprised to see a Kalamazoo post. I was just on here asking for a good dr in west mi...I think I'm ready to find a gastro. I have a sister with celiac (living in Kalamazoo, with positive blood test - so she didn't pursue a gastro). I had negative bloodwork, but went gluten free as a test - and now I believe I can never go back I've had three different neg. reactions to glutens I ate on purpose and many reactions to glutens I only found out about after the fact ... like McDonalds fries. :(

How are you doing? The early stages of gluten-free living seem to be the most challenging and depressing.

Always happy to meet another gluten-free so close to home.

Jen

ps anyone else reading this from sw mi?

whitball Explorer

Welcome to our club! I am from Mid Michigan area. Hope that you are getting the help that you are seeking.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Hi! Another Michigander here (metro Detroit but used to live in GR).

I could hardly believe all the conditions that cleared up when I went gluten-free (acne, wrist pain, back pain, headaches, insomnia, plus all the digestive issues).

  • 4 weeks later...
Meleficent Rookie

I am a former Grand Rapidian now living in the Windy City. I do not know if you have found a doc yet, but my Grandmother is also a Celiac and her doc is one. if you want, I can get you the name, if you do not mind the drive to GR.

  • 2 weeks later...
don 2 Newbie

new myself 3 weeks been eating fruits, veggies and meat fish and chicken mainly. live in rochester mich. feel better already. had scope test 3 weeks ago and positive. wife has been helping me alot. get hungry at nite try few corn chips or fresh fruit. hope this helps you some. :D

Lizz7711 Apprentice
Now I want other people's advice, especially if they're from the Kalamazoo/Southwest Michigan area. My stomach issues started around the time I was in high school (I'm 26 now). I've always been scared to death being somewhere that I can't get to a bathroom quickly, especially if it's unfamiliar surroundings or if I'm driving on a road that I'm not familiar with where I can stop. My stomach issues pertain mainly to severe stomach cramping and chronic diarrea (recently up to 6-12 times per day). I recently started having breathing problems with a swelling of the throat feeling and severe tightening of the chest like someone was sitting on my chest. I also had a period of 2 weeks that I was getting severe chest pains under my left breast typically in the middle of the night. I could only breath shallowly and I couldn't move when I was having the chest pains. For a period of 4 months this winter, I constantly had a canker sore somewhere in my mouth, and I recently had one root canal done, and I'm waiting on 3 more with 4 more cavities to fill beyond that. I'm constantly tired, and I'm exhausted if I don't manage to get at least 10 hours of sleep each night. Lately if I try to walk my dogs the normal mile and a half walk that I take them on, my muscles in my legs will ache like I went on a 20 mile run for at least 3 or 4 days. Rarely do I have the energy to do that, so I'm not exactly in shape, but I don't think that that kind of pain is normal. My skin is also beyond dry, and if I don't want it constantly flaking off, I have to put on lotion at least twice a day. If I wear a black shirt, the inside is seriously almost completely white from the skin that came off throughout the day.

I have no idea if all of these symptoms are caused by celiac, though I've read the majority of them can be caused by celiac. I'd appreciate anyone's input on this.

Hi, i'm from Ann Arbor...just diagnosed last November along with my 9 year old daughter. We got tested through enterolab.com stool testing, both gluten and dairy/soy sensitive. I have the celiac gene, she has two gluten sensitive genes. I then got my blood tested which was also positive. For me, I did not have many digestive issues or malabsorption problems, but more autoimmune...hypothyroidism and adrenal fatigue. Actually, adrenal fatigue can happen due to the gluten problem, and many of your muscle and fatigue issues sound adrenal to me. I went on cortef which is a physiologic dose of cortisol before I knew I was celiac, and the relief of symptoms related to fatigue and irritability was AMAZING. Also since going dairy and soy free, all of my joint pain went away. Most people with gluten problems also have problems with dairy and soy...the proteins are just hard to digest, and if you have a leaky gut, you will have many food sensitivities until you are healed somewhat...so you might want to try eliminating all 3 for a few months and see if your recovery isn't a bit quicker doing that. Then you could introduce the soy or dairy and see how you do. I've been off both for almost a year now...and i'm now able to have small amounts of dairy without any reaction. Soy seems to lead to extreme irritability still.

Also, be careful about the root canals and fillings...there is a large group of dentists that are against root canals but i've never had any so i'm not clear on all the rationale...and of course you do not want any mercury/silver fillings put in your mouth...but if they are taking out mercury fillings, it should be done SAFELY using specific protocols that most dentists do not do. Look up IAOMT (iaomt dot org)on the internet..it is the international academy of oral medicine and toxicology and has alot of good information about these issues...then there is a website for a michigan dentist who practices these safe techniques (he's not the only one, but has good info on the website)...it is ryanschroederdds dot com

Be patient and give it some time...you will soon be feeling much better as your body heals from the constant "poisons" it's been used to getting eliminated. Good luck!

Lizz7711 Apprentice
Now I want other people's advice, especially if they're from the Kalamazoo/Southwest Michigan area. My stomach issues started around the time I was in high school (I'm 26 now). I've always been scared to death being somewhere that I can't get to a bathroom quickly, especially if it's unfamiliar surroundings or if I'm driving on a road that I'm not familiar with where I can stop. My stomach issues pertain mainly to severe stomach cramping and chronic diarrea (recently up to 6-12 times per day). I recently started having breathing problems with a swelling of the throat feeling and severe tightening of the chest like someone was sitting on my chest. I also had a period of 2 weeks that I was getting severe chest pains under my left breast typically in the middle of the night. I could only breath shallowly and I couldn't move when I was having the chest pains. For a period of 4 months this winter, I constantly had a canker sore somewhere in my mouth, and I recently had one root canal done, and I'm waiting on 3 more with 4 more cavities to fill beyond that. I'm constantly tired, and I'm exhausted if I don't manage to get at least 10 hours of sleep each night. Lately if I try to walk my dogs the normal mile and a half walk that I take them on, my muscles in my legs will ache like I went on a 20 mile run for at least 3 or 4 days. Rarely do I have the energy to do that, so I'm not exactly in shape, but I don't think that that kind of pain is normal. My skin is also beyond dry, and if I don't want it constantly flaking off, I have to put on lotion at least twice a day. If I wear a black shirt, the inside is seriously almost completely white from the skin that came off throughout the day.

I have no idea if all of these symptoms are caused by celiac, though I've read the majority of them can be caused by celiac. I'd appreciate anyone's input on this.

Hi, i'm from Ann Arbor...just diagnosed last November along with my 9 year old daughter. We got tested through enterolab.com stool testing, both gluten and dairy/soy sensitive. I have the celiac gene, she has two gluten sensitive genes. I then got my blood tested which was also positive. For me, I did not have many digestive issues or malabsorption problems, but more autoimmune...hypothyroidism and adrenal fatigue. Actually, adrenal fatigue can happen due to the gluten problem, and many of your muscle and fatigue issues sound adrenal to me. I went on cortef which is a physiologic dose of cortisol before I knew I was celiac, and the relief of symptoms related to fatigue and irritability was AMAZING. Also since going dairy and soy free, all of my joint pain went away. Most people with gluten problems also have problems with dairy and soy...the proteins are just hard to digest, and if you have a leaky gut, you will have many food sensitivities until you are healed somewhat...so you might want to try eliminating all 3 for a few months and see if your recovery isn't a bit quicker doing that. Then you could introduce the soy or dairy and see how you do. I've been off both for almost a year now...and i'm now able to have small amounts of dairy without any reaction. Soy seems to lead to extreme irritability still.

Also, be careful about the root canals and fillings...there is a large group of dentists that are against root canals but i've never had any so i'm not clear on all the rationale...and of course you do not want any mercury/silver fillings put in your mouth...but if they are taking out mercury fillings, it should be done SAFELY using specific protocols that most dentists do not do. Look up IAOMT (iaomt dot org)on the internet..it is the international academy of oral medicine and toxicology and has alot of good information about these issues...then there is a website for a michigan dentist who practices these safe techniques (he's not the only one, but has good info on the website)...it is ryanschroederdds dot com

Be patient and give it some time...you will soon be feeling much better as your body heals from the constant "poisons" it's been used to getting eliminated. Good luck!

  • 5 weeks later...
GlutenGuy36 Contributor

I am from Clawson, Michigan. I am a 36 year old male. I was feeling awful since October of 07 then Dianosed with Celiac Disease July 14th of 2008. I was told for the longest time that it was just anxiety and here take some anxiety/depression meds and you'll be all better.

Needless to say that wasn't the case at all. I continued get worse. Major abdominal pains, super tired, muscle/joint pain, tingling in my extremeties, brain fog you name it I have it.

I was diagnosed by blood test. I had the colonoscpy and endoscopy and results were inconclusive for celiac but showed inflammation throughout the digestinal tract.

I have been on the Gluten Free diet since the day I was diagnosed. I feel better as far as my abdominal pains are concerned. I still feel achy throughout my body and tired ans some days just not right at all.

I know I could of developed other food allergies too. Possible Candida ( yeast ) outbreak. All of these things you have to consider. It all seems so overwhelming at times.

  • 6 months later...
StrongerToday Enthusiast

Hi.. I'm from Ann Arbor too! Just wanted to say hi! I've been doing this for 3.5 years now, it gets so much easier and it is SO worth it!

The Ann Arbor group is having a gluten free meal at a local restaurant in June, if you're interseted in hearing more abut Ann Arbor's events be sure to join our local group "glutenfreeannabor" on Yahoo.

  • 2 months later...
freeda Newbie
ps anyone else reading this from sw mi?

I'm in Portage. :)

  • 3 weeks later...
Ali6952 Newbie

Hello fellow Michiganders. I am living up North and was recently diagnosed with Celiac. I am only one week into it and cannot believe the results I have seen. Normally I would go to the bathroom 5-8 times a day and now I'm going 1-2! I'm a 33yr old woman and am just on here looking to see what's available for celiacs, etc.

Ali

  • 1 year later...
KazooMama Newbie

Good morning! I come to this site once in a while when looking up some information. Today I registered since I saw this post from Kalamazoo. I am from Kalamazoo area as well. I do not have Celiac but 2 of my 3 children do. I wanted to let you know there IS a support group here in the Kalamazoo area! We meet on the 2nd Tue of every month at Bronson Hospital in Kalamazoo. They are a national charter of the Celiac Sprue Association and a great bunch. Also, we use a gastro doctor who is very very good. Only problem, is that she is good--that means long waits for an appointment. Often for new patients it can be 3 months! Her name is Heidi Gjersoe:

Open Original Shared Link

Hope some of this helps all of those that are living in SW Michigan!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.