Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tests All Negative - This Does Not Help Me!


cdog7

Recommended Posts

cdog7 Contributor

I finally got back the results from my biopsies


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dbmamaz Explorer

First of all, there will probably be other who will chime in and say that they were celiac despite several negative tests.

Heres my perspective. My test results (in my siggy) were negative celiac, positive 'sensitivity test' and postive allergy test. I feel better when I dont eat gluten . . so I'm not going to eat gluten.

Apparently these new, more sensitive celiac tests basically ONLY test for villi damage. If your body hasnt destroyed your villi yet, then you arent sick enough to be considered celiac. If you keep eating gluten, some day you may be lucky enough to get sick enough to be actually dx'd with celiac. Sounds great, no?

If you want to take a test to show that your immune system reacts to gluten, you could take the A.L.C.A.T test i took, or the (oh, i forget, the popular one around here that does stool testing). However, a doctor cant MAKE you eat gluten. You dont HAVE to listen to him. Heck, there are plenty of dx'd celiacs who ignore their doctors and DO eat gluten. Doctors only know what they are taught, unless they really have a passion for understanding the human body and relieving human suffering . . . but for most, its just a paycheck.

Now, the one issue is . . . what do you say to people. You can still SAY you are a celiac . . . no one is going to call your doctor and check your references. You can say you are allergic, or intolerant, you can say it makes you feel bad, you can just say, I'm off gluten right now. Your choice.

But your health is more important than other people's opinions, even if they are doctors. Do what makes you feel better!

jayhawkmom Enthusiast

I agree with everything Cara said. Your doctor can't FORCE you to eat wheat. If you don't want to eat it, don't eat it. I know it sounds like I'm stating the obvious... but, if a food makes you sick, regardless of what tests say... stay away from it.

May I offer a weird example here??

My daughter is allergic to peanuts. She had an anaphylactic reaction when she was really little. Initial allergy testing was glaringly positive. We've kept her 100% peanut/nut free over the years. Repeated blood tests come up negative. Skin testing is negative. However, she's failed an oral food challenge, miserably. She CAN NOT eat them. Yet, we have no positive results, other than by actually feeding them to her... which causes violent vomiting, hives, breathing issues... etc. (Her oral food challenge was administered in a controlled setting, with a full medical staff)

No one on this Earth will ever convince me that it's ok for her to eat a food that may well kill her, even though her "tests" are all negative.

If you feel better when you are not consuming gluten, despite what the lab work states, remove it from your diet. Only YOU can really make that determination. Sometimes, I swear... doctors are worthless.

FWIW - I am not a diagnosed Celiac. However, you can see in my sig.... my bloodwork was positive (according to a GI, but my allergist considered them negative), I have the genes for Celiac *and* gluten sensitivity, but my biopsy was normal, totally... 100% normal. The way I figure... my intestines are pretty darn long. They didn't get a biopsy from every inch of it! I've only had symptoms since my 3rd child was born, in August of 05. My biopsy was in Sept of 06. It's possible that he missed it. Totally possible. Totally possible they missed it with you.

zarfkitty Explorer

I can't claim an "official" diagnosis of celiac, either. I don't even have the celiac genes. But I have rock solid proof that I have an immune response to gluten: I eat gluten, I get sick.

So I call myself a celiac because that is best word to describe my body. It's not like anybody has ever asked for my membership card! :P

Please listen to yourself and your body and do what makes you healthy. The really good news about gluten intolerance is that you don't have to get a prescription or negotiate with an insurance company for expensive treatments. Our best and only treatment is in our own hands and that makes us lucky people compared to people with other chronic illnesses.

-Shannon

p.s. I really know the feeling of wanting validation of your concerns... Let us be that for you instead of the stupid doctor!

happygirl Collaborator

If the goal is to eliminate your symptoms, then apparently the gluten free diet is helping. If you go gluten free and continue to have symptoms, you may need to consult a medical professional again.

How many biopsy samples did they take?

Also, there is a new study out that shows that the biopsy is unfortunately, not as accurate as we may like. Open Original Shared Link

cdog7 Contributor

Thank you guys so much

cdog7 Contributor
Thank you guys so much

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Oh, you made me laugh so hard, which is what I needed today, I've had a lousy three weeks. Yes, some things will be changed to 'lame advertisement', because some companies have tried to spam our boards. That is why people put A.L.C.A.T, with dots between, to prevent that.

Anyway, I totally agree with everybody else. You know that gluten makes you terribly ill. Who cares what that ignorant GI doctor said. He wants you back on wheat? He is crazy, ignore him.

In order to get well, you need to be gluten-free. You know it, it is obvious. You will have to do what many of us do (me included). Go with what you know, and stick to the gluten-free diet. And I believe you have celiac disease, so there is no problem telling people that you have it.

I hope you feel better quickly.

cdog7 Contributor
If the goal is to eliminate your symptoms, then apparently the gluten free diet is helping. If you go gluten free and continue to have symptoms, you may need to consult a medical professional again.

How many biopsy samples did they take?

Also, there is a new study out that shows that the biopsy is unfortunately, not as accurate as we may like. Open Original Shared Link

You know, I asked about that pill-cam thing, but they just told me that was a 'totally different test'!

I don't actually know how many samples they took, aside from 'several'. Maybe I should ask!

Thanks,

Carolyn

ravenwoodglass Mentor
You know, I asked about that pill-cam thing, but they just told me that was a 'totally different test'!

I don't actually know how many samples they took, aside from 'several'. Maybe I should ask!

Thanks,

Carolyn

And maybe you should ask for a complete copy of all your test results including the biopsy and endo report. Many doctors do not recognize the different stages of celiac and your biopsy report may reveal that although you still have villi you are being impacted.

I agree completely that you do not need anyones permission to be gluten free. Your return to health will be proof enough.

cdog7 Contributor
And maybe you should ask for a complete copy of all your test results including the biopsy and endo report. Many doctors do not recognize the different stages of celiac and your biopsy report may reveal that although you still have villi you are being impacted.

I agree completely that you do not need anyones permission to be gluten free. Your return to health will be proof enough.

That's a great suggestion. I also talked to my Mom today, who was there with me after the endoscopy (and was more coherent than I at the time) - she said the doctor mentioned seeing a lot of inflammation in my intestine. So there 'tis, something's going on in there!

thanks!

ravenwoodglass Mentor
That's a great suggestion. I also talked to my Mom today, who was there with me after the endoscopy (and was more coherent than I at the time) - she said the doctor mentioned seeing a lot of inflammation in my intestine. So there 'tis, something's going on in there!

thanks!

It wouldn't surprise me at all if when you went to the followup appointment your doctor tells you to keep on gluten and come back in a year and see if those villi are gone yet. Many doctors do not want to diagnose us till we are in the end stages of the disease (total villi destruction). If the diet is helping that is diagnostic.

cdog7 Contributor
It wouldn't surprise me at all if when you went to the followup appointment your doctor tells you to keep on gluten and come back in a year and see if those villi are gone yet. Many doctors do not want to diagnose us till we are in the end stages of the disease (total villi destruction). If the diet is helping that is diagnostic.

And you know, if he does suggest that I'll refuse - I think that's totally barbaric. Hopefully in time, most doctors will look back on stuff like this and agree!

kayavara Rookie

I too have been tested ...blood/endoscope...both negative.But my doctor feels much different and ORDERS me to continue the diet as I may be in a very early stage of celiac disease because I have so many symptoms.He even advised me to have siblings tested for good measure.A few days ago,I was confused and felt so uninformed after the nurse called with the results.After spending hours ready everything I can find....I feel like maybe I got lucky and found an celiac disease educated doc with the insight to see beyond the tests.I'm not 100% yet...it's been only 6 days....but I'm giving it my best shot.This support group has been so helpful.Hang in there and go with your "gut" (pun intended) instinct.

Kay

sneezydiva Apprentice

I also don't have an official diagnosis. But I pretty sure I was well on my way to a "gold standard" celiac diagnosis. I had that "just inflammation" line too. Why don't these doctors care about what causes the inflammation?

I know that feeling of wanting an "official" diagnosis. I was lucky enough to test positive to a wheat allergy, which has helped tremendously with my family accepting my diet. But with your mother being celiac, I'm sure your family would be very supportive. I would suggest reading the book "The Gluten Connection" It is a very compelling book that explains why all people, not just celiacs should avoid gluten grains. It will make you feel more confident in your decision.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,945
    • Most Online (within 30 mins)
      7,748

    Miyasato
    Newest Member
    Miyasato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.