Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Centrum Vitamins

roxie

Recommended Posts

roxie Contributor
roxie
Posted

Hey! I have been taking centrum vitamins for about a year now, and thought I had read that they were gluten free. I just called them, and none of their vitamins are presently gluten free. Just thought I would share. Now I have to find some that are. Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

When I called them 6 months ago they told me I had to call in with the product number on the bottle each time I bought them.

They said the formula changes with each batch they produce. I had 2 bottles here, regular and silver when I called. The silver was gluten-free and the regular was not.

Ken

Hey! I have been taking centrum vitamins for about a year now, and thought I had read that they were gluten free. I just called them, and none of their vitamins are presently gluten free. Just thought I would share. Now I have to find some that are. Thanks!
njbeachbum Explorer
njbeachbum
Posted

yup, i had commented on this a few months back when i called Wyeth to inquire first about Advil, but then about all of their products that i might use... i had just been diagnosed and was using Centrum at the time. I switched over to Nature Made shortly thereafter, who clearly labels their vitamins as free of gluten.

Open Original Shared Link

Phyllis28 Apprentice
Phyllis28
Posted

Nature Made marks there bottles gluten free. They are available at Costco in large bottles which makes it a lot less expensive than buying them at a health food store. Also, the Kirkland (Costco brand) mutli-vitamins are marked gluten free on the bottle.

jerseyangel Proficient
jerseyangel
Posted

I called Wyeth today to see what they'd tell me, (because sometimes the info can change depending on which rep you speak to <_< ) and the person there told me that "none of the Centrum vitamins are considered gluten-free."

kenlove Rising Star
kenlove
Posted

Maybe I should call them again with the same batch number that they told me was safe. COuld be we get to a different call center from Hawaii.

I did switch to Nature Made and Costco for all the other vitamins.

ken

I called Wyeth today to see what they'd tell me, (because sometimes the info can change depending on which rep you speak to <_< ) and the person there told me that "none of the Centrum vitamins are considered gluten-free."
MelliDuff Rookie
MelliDuff
Posted

No wonder why I threw up the last time I tried taking one. <_<

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


JustMe75 Enthusiast
JustMe75
Posted

My daughter has been taking Centrum everyday for months now because I thought I had read that they were safe. I was surprised when I read this thread so I went to their website and this is what they say on there:

"2. Is Centrum gluten-free and is it safe for people with celiac disease to take?

Yes, Centrum is gluten-free and suitable for individuals with celiac disease. "

If what you were told on the phone is correct that would explain why she has been feeling so bad! I am very upset!

jerseyangel Proficient
jerseyangel
Posted
My daughter has been taking Centrum everyday for months now because I thought I had read that they were safe. I was surprised when I read this thread so I went to their website and this is what they say on there:

"2. Is Centrum gluten-free and is it safe for people with celiac disease to take?

Yes, Centrum is gluten-free and suitable for individuals with celiac disease. "

If what you were told on the phone is correct that would explain why she has been feeling so bad! I am very upset!

I'm thinking that this was old information on the website. I used to take Centrum, and called them about 2 years ago. At that time I was told that Centrum was certified gluten-free. I stopped taking it soon afterward, though since something in it was making me sick--probably the soy.

They must have changed their formula or possibly the vitamin E or another inactive ingredient is now derived from wheat.

Hope your daughter feels better soon! :)

MyMississippi Enthusiast
MyMississippi
Posted

I stopped taking ALL vitamins about a month ago, and don't plan to take any again. I figure I can get enough vitamins and minerals from my diet to sustain life. :)

kenlove Rising Star
kenlove
Posted

I stopped all of them for a year after I was diagnosed but found my energy level really low and things not right.

Thanks to Yolo and other members putting me onto some other gluten-free vitamins, I'm feeling much better with energy back to normal levels.

I stopped taking ALL vitamins about a month ago, and don't plan to take any again. I figure I can get enough vitamins and minerals from my diet to sustain life. :)
darlindeb25 Collaborator
darlindeb25
Posted

I read on a list somewhere that they were gluten free, all except the silver ones. So I bought some. They made me very sick. I gave them away and will not try them again. I stick to my Nature Made vitamins. Country Life Vitamins (which can be ordered from Lame Advertisement.com very easily and quickly online) have now been certified gluten free. I buy my B12 from them and my Ester C. I think it's wonderful when a company does this for us.

kenlove Rising Star
kenlove
Posted

They really need to get their act together.

They told me silver was ok (the batch number I have) and the regular ones my wife takes were not gluten-free.

I've not had any problems from taking them but will not buy them again as they said I did have to call, and wait and wait and wait

for them to answer with each batch number.

I read on a list somewhere that they were gluten free, all except the silver ones. So I bought some. They made me very sick. I gave them away and will not try them again. I stick to my Nature Made vitamins. Country Life Vitamins (which can be ordered from Lame Advertisement.com very easily and quickly online) have now been certified gluten free. I buy my B12 from them and my Ester C. I think it's wonderful when a company does this for us.
roxie Contributor
roxie
Posted
  • Author

I agree, they need to get their act together. And, I think we should all avoid centrum vitamins right now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. GlorietaKaro
      - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Thanks to both of you for your responses! Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In t...
    2. trents
      - trents replied to GlorietaKaro's topic in Super Sensitive People
      3

      Am I nuts?

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference...
    3. lalan45
      - lalan45 replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      29

      My journey is it gluten or fiber?

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things ...
    4. Russ H
      - Russ H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Anti-endomysial Antibody (EMA) Testing

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled...
    5. Scott Adams
      - Scott Adams replied to JoJo0611's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Just diagnosed today

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,806
    • Most Online (within 30 mins)
      7,748
    IleneG
    Newest Member
    IleneG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • GlorietaKaro
      Am I nuts?

      By GlorietaKaro · Posted

      Thanks to both of you for your responses!  Sadly, even after several years of very strict gluten avoidance, I remember the symptoms well enough that I am too frightened to risk a gluten challenge— heartbeat and breathing problems are scary— Scott, thank you for the specific information— I will call around in the new year to see if I can find anyone. In the meantime, I will carry on has I have been— it’s working! Thanks also for the validation— sometimes I just feel crushed by disbelief. Not enough to make me eat gluten though—
    • trents
      Am I nuts?

      By trents · Posted

      Welcome to the celiac.com community, @GlorietaKaro! As Scott indicated, without formal testing for celiac disease, which would require you to have been consuming generous amounts of gluten daily for weeks, it would be not be possible to distinguish whether you have celiac disease or NCGS (Non Celiac Gluten Sensitivity). Their symptoms overlap. The difference being that celiac disease is an autoimmune disorder that damages the lining of the small bowel. We actually no more about celiac disease than we do about NCGS, the mechanism of the latter being more difficult to classify. There are specific antibody tests for celiac disease diagnosis and there is also the endoscopy/biopsy of the small bowel lining. Currently, there are no tests to diagnose NCGS. Celiac disease must first ruled out. Researchers are working on developing testing methods to diagnose celiac disease that do not require a "gluten challenge" which is just out of the question for so many because it poses serious, even life-threatening, health risks. But we aren't there yet.
    • lalan45
      My journey is it gluten or fiber?

      By lalan45 · Posted

      That’s really frustrating, I’m sorry you went through that. High fiber can definitely cause sudden stomach issues, especially if your body isn’t used to it yet, but accidental gluten exposure can feel similar. Keeping a simple food/symptom journal and introducing new foods one at a time can really help you spot patterns. You’re already doing the right things with cleaning and separating baking—also watch shared toasters, cutting boards, and labels like “may contain.”
    • Russ H
      Anti-endomysial Antibody (EMA) Testing

      By Russ H · Posted

      I thought this might be of interest regarding anti-EMA testing. Some labs use donated umbilical cord instead of monkey oesophagus. Some labs just provide a +ve/-ve test result but others provide a grade by testing progressively diluted blood sample. https://www.aesku.com/index.php/ifu-download/1367-ema-instruction-manual-en-1/file Fluorescence-labelled anti-tTG2 autoantibodies bind to endomysium (the thin layer around muscle fibres) forming a characteristic honeycomb pattern under the microscope - this is highly specific to coeliac disease. The binding site is extracellular tTG2 bound to fibronectin and collagen. Human or monkey derived endomysium is necessary because tTG2 from other mammals does not provide the right binding epitope. https://www.mdpi.com/1422-0067/26/3/1012
    • Scott Adams
      Just diagnosed today

      By Scott Adams · Posted

      First, please know that receiving two diagnoses at once, especially one you've never heard of, is undoubtedly overwhelming. You are not alone in this. Your understanding is correct: both celiac disease and Mesenteric Panniculitis (MP) are considered to have autoimmune components. While having both is not extremely common, they can co-occur, as chronic inflammation from one autoimmune condition can sometimes be linked to or trigger other inflammatory responses in the body. MP, which involves inflammation of the fat tissue in the mesentery (the membrane that holds your intestines in place), is often discovered incidentally on scans, exactly as in your case. The fact that your medical team is already planning follow-up with a DEXA scan (to check bone density, common after a celiac diagnosis) and a repeat CT is a very proactive and prudent approach to monitoring your health. Many find that adhering strictly to the gluten-free diet for celiac disease helps manage overall inflammation, which may positively impact MP over time. It's completely normal to feel uncertain right now. Your next steps are to take this one day at a time, focus on the gluten-free diet as your primary treatment for celiac, and use your upcoming appointments to ask all your questions about MP and what the monitoring plan entails. This dual diagnosis is a lot to process, but it is also the starting point for a managed path forward to better health. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.