Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dehydration?


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

So I've been gluten free for a little while now. I don't know if this is related to it, but I feel like i cant drink enough water. I normally drink plenty of water throughout the day and I am a runner so I am very well aware of the need to stay hydrated. Lately since I've been gluten free I just feel dry; my skin feels dry, my eyes get dry,my nose and throat, and I hate to say it, but even my stools are extremely dry and hard ( but I wouldnt say I'm constipated). I eat plenty of fruits and veggies and my all around diet is very good and I make sure I get enough healthy fats and oils in my diet. I rarely eat processed foods.

I don't want to say that I am dehydrated b/c my urine is typically clear thoughout the day ( with exception in the morning it is a little darker yellow, but not to the point where it would be considered dehydration.) I dont drink coffee. the only caffine I take in is through green tea, which I have 2 or 3 times a day at the most.

Has anyone ever experienced this before after going gluten free?

its funny too b/c people in my family say I look thinner, but I actaully am the same wieght. My clothes even fit me better....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yes, it is one of the classic symptoms. Many people here have experienced the same thing. I recall that I could not get enough water and thought I was tripping over my tongue when I spoke. (well, more than usual).

If I recall correctly, a very large percentage (80%? or more?) of fluids are absorbed through the small intestines. So if the villi are damaged, it would hinder that absorption.

Do what you body is telling you to do and it will slowly subside.

LuvMoosic4life Collaborator

thanks! that makes sense. now that I think of it, I had always got really thirsty after eating my entire life. People always ask me how I can drink so much water with a meal, but it always seems that even after on bite of something I have to drink water. I could never unerstand how someone could sit and eat a whole meal and not touch water....or even eat a handful of pretzels-haha

  • 3 years later...
Rocky Road Newbie

I go through this too. Glad to hear it can be healed!

Korwyn Explorer

Ditto. My average daily intake of water is in excess of a gallon/4 liters. Watch your sodium levels though. You might actually want to get them checked and get a CBC workup. I had to increase my sodium as it was one of the things I was not absorbing properly.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,641
    • Most Online (within 30 mins)
      7,748

    SamSH6788
    Newest Member
    SamSH6788
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.