Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Possible


mcs1984

Recommended Posts

mcs1984 Apprentice

Ok so its just a quick question. I know that its better for you to be 100% free glutin free but is it possible that when i took my son down to only 50% gluten free and 50% "everyday foods" that his body started responding to it better? So when the doctor told us to cut out the gluten free and let him eat whatever so they could do this scope, could his body be fighting back and that is why now i am seeing more behavior problems from him?

I started thinking about this last night because i have been keeping a food and behavior diary for him and i looked back at it and the days i had more problems he had a lot of glutin those day and yesturday he had very little and it was the best day/night we have had in a week and 1/2.

I will take anyone thoughts on this, I just really want to get to the bottem of all of his constipation and now behavior problems.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedtodeath Enthusiast

I can't find the info now but I'm sure someone else has it since I found it here :D but there is research that says the brain barrier has the same makeup and such as the gut barrier and responds in the same way. And thus some deal with "mental" issues i.e. behavior, add, etc. or issues that mimic brain diseases or causes them in place of or in addition to gut issues.

In my world, gluten makes my baby evil, mean, vicious and is in direct proportion to her intake. Dairy makes my middle one an airhead and he

chasing4 Rookie

Once we took dd off of gluten, I've noticed that she was in a good mood all the time. If she has something that has gluten in it, she becomes unbearable. She's cranky and doesn't listen to reason. The next day, she's back to being happy again.

kim26 Apprentice

my daughter, she's 7, is the same way! up until she was diagnosed about three months ago, we thought she was just an over sensitive little girl. she was always crying at the tiniest thing, and moody, often quite irritable or just weepy. it got so bad i truly started to question my ability to be a good parent. literally DAYS into the gluten free diet, she was a different child!! happy, funny, energetic, confident, easy going! (not to mention the two inches she grew in just two months!!) in fact sunday my mom glutened her by accident, by sunday night she was cranky and sassy, by monday evening she couldn't even do her very simple homework, she just sat at the table staring off onto space! it can be frustrating! especially with her, cuz she's very bright and homework is usually a breeze for her! it was actually her behavior that led me to calling my mom to go over everything she ate, attitude is always her first symptom, followed by nausea and diarrhea. this disease can be overwhelming and frustrating, but a healthy happy child is worth every single second of the work and effort it requires! ~K

MrsGlutenFree Newbie
Ok so its just a quick question. I know that its better for you to be 100% free glutin free but is it possible that when i took my son down to only 50% gluten free and 50% "everyday foods" that his body started responding to it better? So when the doctor told us to cut out the gluten free and let him eat whatever so they could do this scope, could his body be fighting back and that is why now i am seeing more behavior problems from him?

I started thinking about this last night because i have been keeping a food and behavior diary for him and i looked back at it and the days i had more problems he had a lot of glutin those day and yesturday he had very little and it was the best day/night we have had in a week and 1/2.

I will take anyone thoughts on this, I just really want to get to the bottem of all of his constipation and now behavior problems.

Thanks

Oh, absolutely! It can cause all sorts of emotional issues, learning issues, health issues, etc. Nothing I hear surprises me in relation to Celiac!

fedora Enthusiast

It does effect mood and behavior in me and I am convinced in my 7 yr old daughter. The scary thing is how much I blamed it on my hormones(PMS etc). It has stablized about 95% since being off gluten. So not only does it effect my mood and behavior, but my hormone levels too. scary.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,635
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.