Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened At Work, Again!


GFJo

Recommended Posts

GFJo Newbie

So, once again, it seems I've been glutened at work. I had an Amy's gluten-free mac & cheese for lunch. Was it trace amounts of gluten in that? Or was I CCd by something in the kitchen? There always seems to be crumbs on the kitchen table, which I've mentioned to coworkers in a joking manner, "hey, your crumbs can make me sick!" (it's a small office and everyone knows about my problem). But no one here is very good at cleaning up after themselves. So I usually clean the table before I eat, then wash my hands. And I use plastic utensils.

I live an hour away, so there's no rushing home. Luckily I have my own office and bathroom, but still, who wants to have D at work? :o

I'm just venting. I know all of you can understand.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



YoloGx Rookie

Consider getting some product like Gluten-zyme right away after getting CC'd. It really makes a huge difference for me. Bromelain/papain caps taken immediately also helps. Later taking dandelion or milk thistle helps with the aftermath of residual effects like swelling etc.

I find too carrying around pepto bismol tabs helps in cases of true emergency.

Bea

Phyllis28 Apprentice

Since we don't have a lunchroom with tables where I work I eat at my desk. If you don't want to eat at your desk you might consider bringing in a TV tray or foldable table to eat on if there is room to set it up.

I am always careful with the microwave. I wipe down the outside front and the counter area in front of it. If the microwave looks dirty I will also wipe down the inside. I always put a paper towel down in the micorwave oven and make sure my food is covered. I also put my food in a soft sided lunch box with blue ice. I do not use the communal refrigerator.

Lastly, I bring left overs from home as a general rule.

Hope you locate the problem.

Sweetfudge Community Regular

How frustrating! First of all, I stopped eating Amy's foods. I was getting sick almost every time I did. That could be one solution. Another is, I do all this:

I am always careful with the microwave. I wipe down the outside front and the counter area in front of it. If the microwave looks dirty I will also wipe down the inside. I always put a paper towel down in the micorwave oven and make sure my food is covered.

I also use a paper towel to open the refridgerator/microwave, as well as the door to the lunch room. I then wash my hands after preparing all my food (nuking it and putting it at my desk. Sounds a little OCD I know *shrug*

My former office was really bad, and I got CC'ed a few times from the crumbs. My new place is much cleaner and smaller, and the others are generally more aware of my situation.

Good luck! Hope it doesn't happen again ;)

babysteps Contributor

I usually nuke food at work in a plastic container with the top on (not super-sealed, but not open) and then serve out onto my plate. That way I don't have to worry about the crumbs so much - luckily we have a small office and few others use the microwave, but I do wipe it out first anyway.

could a place mat help the crumbs-on-table situation? Then you wouldn't have to touch the crumbs to get rid of them in the first place! I admit I eat at my own desk.

good luck vanquishing the cc monster :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    2. - Celiacpartner replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    3. - trents replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    4. - Rogol72 replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance

    5. - Scott Adams replied to Celiacpartner's topic in Food Intolerance & Leaky Gut
      8

      Could this be a new intolerance


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,352
    • Most Online (within 30 mins)
      7,748

    Tammy9452
    Newest Member
    Tammy9452
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
    • Celiacpartner
      Thanks so much for the responses. I will urge him to go for further investigation. To be 48yrs old and develop a new allergy.. ugh, As if celiac disease isn’t enough! 
    • trents
      This does not seem to be an anaphylactic response but I agree it would be wise to seek allergy-food sensitivity testing. You might look into ALCAT food sensitivity testing.
    • Rogol72
      @Celiacpartner, I agree with Scott. We have a food festival yearly in the town I live in, with artisan food stalls everywhere. I spoke to the owner of one of the artisan burger stalls, enquiring if the burgers were gluten-free when I said I was Coeliac ... he said he had a serious anaphylactic allergy to fish himself. He possibly carries an epi-pen or two everywhere he goes. I would go see an allergist as soon as possible as suggested.
    • Scott Adams
      After years of stable management, developing new symptoms to historically safe foods like nuts and fish strongly suggests a secondary issue has developed. It is highly unlikely to be a new gluten issue if the foods themselves are certified gluten-free. The most probable explanations are a new, separate food intolerance (perhaps to a specific protein in certain nuts or fish) or a true IgE-mediated food allergy, which can develop at any age. The symptoms you describe—cramps and the urge to vomit—can be consistent with either. It is crucial he sees an allergist for proper testing (like a skin prick or blood test) to identify the specific culprit and rule out a serious allergy, as reactions can sometimes worsen with repeated exposure.
×
×
  • Create New...